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STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES
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Alexandra Noje, Mihaela- Adriana Tiţa, Ovidiu Tiţa, - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
Delahunty, C.M. - Sensory evaluation, In Encyclopedia of Dairy Sciences, (2002), pg. 106–110. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
Alexandra Noje, Mihaela- Adriana Tiţa, Ovidiu Tiţa, - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
Delahunty, C.M. - Sensory evaluation, In Encyclopedia of Dairy Sciences, (2002), pg. 106–110. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
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