SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)

Camelia Moldovan Marioara Druga

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.056View metrics

Publication Impact Profile

PlumX
  • Captures
  • Mendeley - Readers: 1
PLUMX see details

Publication details

Title
EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)
Authors
Camelia Moldovan Marioara Druga
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
411-418
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References28

  1. Brezeanu, C., Variaţia procesului de fotosinteză, permeabilitatea membranelor şi conţinutul de clorofilă din frunzele de pepene galben în timpul procesului de creştere, Lucrări Ştiinţifice, seria Horticultură, anul XLVIII (48), vol. 1/issue 2, pp. 635- 638, 2005.

  2. Buczkowskah., N. A comparison of some chemical compounds in the fruit of sweet, hot pepper ( Capsicum annuum L.).Fol. Hort., vol. 14 /issue 2, pp. 59 -67, 2002.

  3. Howard L.R., Smith R.T., Wagner A.B., Villalon B., Burns E.E., Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum) and Processed Jalapeños, Journal of Food Science, vol. 59/issue 2, pp.362-365, 1994.

  4. Ianculov, I., Palicica, R., Butnariu, M., Dumbravă, D., Gergen, I., Obţinerea în stare cristalină a clorofilei din cetină de brad ( Abies alba ) şi de pin ( Pinus sylvestris ), Revista de Chimie. vol. 56/issue 4, pp 441- 443, 2005. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  5. Ignat, T., Non-destructiv e methods for determination of quality atributes of bell peppers, PhD Thesis, Corvinus University of Budapest, Faculty of Food Science, Department of Physics- Control, Israel, 2012.

  6. Kidmose U, Yang RY, Thilsted SH, Christensen LP, Brandt K (2006). Content of carotenoids in commonly Asian vegetables and stability and extractability during frying, J. Food Comp. Anal., vol. 19, pp. 562–571.

  7. Lee JJ, Crosby KM, Pike LM, Yoo KS, Lescobar DI. Impact of genetic and environmental variation of development of flavonoids and carotenoids in pepper (Capsicum spp.). Sci. Hortic., vol.106, pp. 341–352, 2005.

  8. Leong, S. Y., Oey, I. Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables. Food Chemistry, vol.133/issue 4, pp.1577 -1587, 2012.

  9. Lichtenthaler, H.K., Wellburn A.R., Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions/ vol. 11, pp 591 – 592, 1983.

  10. Morait Gh., Controlul analitic al medicamentelor, Ed. Medicală, Bucureşti, 1977.

  11. Niizu P, Rodriguez-Amaya DB. New data on the carotenoid composition of raw salad vegetables. J. Food Comp. Anal., vol. 18, pp. 739– 749, 2005.

  12. Nishino H, Murakosh M, Tokuda H, Satomi Y. Cancer prevention by carotenoids. Arch. Biochem. Biophys., vol. 483, pp. 165–168, 2009.

  13. Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Res. vol.2 2, pp.375–383, 1995.

  14. Rodriguez Amaya, D. B., A guide to carotenoid analysis in foods , OMNI Research, ILSI Press, Washington D.C., 2001. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  15. Brezeanu, C., Variaţia procesului de fotosinteză, permeabilitatea membranelor şi conţinutul de clorofilă din frunzele de pepene galben în timpul procesului de creştere, Lucrări Ştiinţifice, seria Horticultură, anul XLVIII (48), vol. 1/issue 2, pp. 635- 638, 2005.

  16. Buczkowskah., N. A comparison of some chemical compounds in the fruit of sweet, hot pepper ( Capsicum annuum L.).Fol. Hort., vol. 14 /issue 2, pp. 59 -67, 2002.

  17. Howard L.R., Smith R.T., Wagner A.B., Villalon B., Burns E.E., Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum) and Processed Jalapeños, Journal of Food Science, vol. 59/issue 2, pp.362-365, 1994.

  18. Ianculov, I., Palicica, R., Butnariu, M., Dumbravă, D., Gergen, I., Obţinerea în stare cristalină a clorofilei din cetină de brad ( Abies alba ) şi de pin ( Pinus sylvestris ), Revista de Chimie. vol. 56/issue 4, pp 441- 443, 2005. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  19. Ignat, T., Non-destructiv e methods for determination of quality atributes of bell peppers, PhD Thesis, Corvinus University of Budapest, Faculty of Food Science, Department of Physics- Control, Israel, 2012.

  20. Kidmose U, Yang RY, Thilsted SH, Christensen LP, Brandt K (2006). Content of carotenoids in commonly Asian vegetables and stability and extractability during frying, J. Food Comp. Anal., vol. 19, pp. 562–571.

  21. Lee JJ, Crosby KM, Pike LM, Yoo KS, Lescobar DI. Impact of genetic and environmental variation of development of flavonoids and carotenoids in pepper (Capsicum spp.). Sci. Hortic., vol.106, pp. 341–352, 2005.

  22. Leong, S. Y., Oey, I. Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables. Food Chemistry, vol.133/issue 4, pp.1577 -1587, 2012.

  23. Lichtenthaler, H.K., Wellburn A.R., Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions/ vol. 11, pp 591 – 592, 1983.

  24. Morait Gh., Controlul analitic al medicamentelor, Ed. Medicală, Bucureşti, 1977.

  25. Niizu P, Rodriguez-Amaya DB. New data on the carotenoid composition of raw salad vegetables. J. Food Comp. Anal., vol. 18, pp. 739– 749, 2005.

  26. Nishino H, Murakosh M, Tokuda H, Satomi Y. Cancer prevention by carotenoids. Arch. Biochem. Biophys., vol. 483, pp. 165–168, 2009.

  27. Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Res. vol.2 2, pp.375–383, 1995.

  28. Rodriguez Amaya, D. B., A guide to carotenoid analysis in foods , OMNI Research, ILSI Press, Washington D.C., 2001. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list