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ANTIOXIDATIVE ACTIVITY OF INDIGEN BITTER CHERRY FRUITS EXTRACT CORELLATED WITH POLYFENOLS AND MINERALS CONTENT

Bogdan-Stefan, Negreanu-Pirjol, Ticuta, Negreanu–Pirjol, Mihaela, Bratu, Antoanela, Popescu, Florentina, Roncea, Horatiu, Miresan, Sanda, Jurja, G.M, Paraschiv

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b61/s25.035View metrics

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Title
ANTIOXIDATIVE ACTIVITY OF INDIGEN BITTER CHERRY FRUITS EXTRACT CORELLATED WITH POLYFENOLS AND MINERALS CONTENT
Authors
Bogdan-Stefan, Negreanu-Pirjol, Ticuta, Negreanu–Pirjol, Mihaela, Bratu, Antoanela, Popescu, Florentina, Roncea, Horatiu, Miresan, Sanda, Jurja, G.M, Paraschiv
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
978-619-7105-20-9
Language
en
Publication type
Conference Paper
References36

  1. Corneanu G. & Corneanu M. Oferte ale cercetării ştiinţifice pentru transfer tehnologic în agricultură şi industria alimentară, Vol. 2, Ed. ASAS, Bucureşti, 51, 1997.

  2. Asănică A., G ille E., Cepoiu N., B ădulescu L. & Hoza D., Universitatea de Ştiinte Agricole şi Medicină Veterinară, “Ion Ionescu de la Brad” Iaşi, Lucrări ştiinţifice, Anul XLVIII – Vol 1 (48), Seria Horticultură, 21 – 24, 2005. 14th SGEM GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  3. Rakonjac V., Mrati nic E., Jovkovic R. & Fotiric Akšic M., Analysis of Morphological Variability in Wild Cherry ( Prunus avium L.) Genetic Resources from Central Serbia, J. Agr. Sci. Tech., Vol. 16: 151-162, 2014

  4. Karlidag H., Ercisli S., Sengul, M. & Tosun M., Physico-chemical diversity in fruits of wild- growing sweet cherries ( Prunus avium L.), Biotechnol. & Biotechnol. Eq., 23, 1325 – 1329, 2009.

  5. Melicháčová S., Timoracká M., Bystrická J., Vollmannová A. & Čéry J., Relation of total antiradical activity and total polyphenol content of sweet cherries ( Prunus avium L.) and tart cherries ( Prunus cerasus L.), Acta agriculturae Slovenica, 95 - 1, 21 – 28, 2010.

  6. Ferretti G., Bacchetti T., Belleggia A. & Neri D., Cherry Antioxidants: From Farm to Table, Molecules 15, pp. 6993-7005; DOI: 10.3390/molecules15106993, 2010.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  7. Moldovan L., Gaspar A., Toma L., Craciunescu O. & Saviuc C., Comparison of Polyphenolic Content and Antioxidant Capacity of Five Romanian Traditional Medicinal Plants, Rev. Chim. (Bucharest), 62, No. 3, pp. 299-303, 2011.

  8. ***Bioactive compounds from natural resources. Isolation, characterization and biological properties, Edited by Tringali G., 2001.

  9. ***Antioxidant Status, Diet, Nutrition, and Health, Edited by Papas A.M., 1998.

  10. ***NF 25, United States Pharmacopeia and the National Formulary (USP 30/NF 25). Rockville (MD): The United States Pharmacopeia Convention, Inc., p. 914, 2007.

  11. Shahidi F. & Ho C.T. Phytochemicals and Phytopharmaceuticals, AOCS Press, Champaign USA, 153-162, 1999.

  12. Popov I. & Lewin G., J. Biochem. Biophys. Methods, 31, 1-8, 1996.

  13. Popov I. & Lewin G. Antioxidative Homeostasis: Characterization by Means of Chemiluminescent Technique, Methods in Enzymology, Oxidants and Antioxidants, Part B, ed. Lester Packer, Academic Press, Vol. 300, pp. 437-456, 1999.

  14. Döll M. Das Antioxidantienwunder, Herbig, 2003.

  15. Negreanu-Pîrjol B, N egreanu-Pîrjol T. , Stanomir M.L., Popescu A., Bucur L. , Arcuş M. & Meghea A. Acta Medica Marisiensis, 56, Supplement 2, 2010, Scientific Abstracts of The XIVth National Congress of Pharmacy from Romania, Tîrgu Mureş, October 13th-16th, 55, 2010.

  16. Negreanu–Pîrjol B., Popescu A.,. Bucur L, Negreanu–Pîrjol T. & Arcuş M. Rev. Med. Chir. Soc. Med. Nat. din Iaşi, 113, Nr. 2, Supliment Nr. 4, 282-286, 2009.

  17. Welz B., Becker-Ross H., Florek S. & Heitmann U., High-Resolution Continuum Source AAS, ed. Wiley-VCH, 2005.

  18. Welz B. & Sperling M., Atomic Asorptio Spectrometry, 3rd Edition, Wiley-VCH, 1999.

  19. Corneanu G. & Corneanu M. Oferte ale cercetării ştiinţifice pentru transfer tehnologic în agricultură şi industria alimentară, Vol. 2, Ed. ASAS, Bucureşti, 51, 1997.

  20. Asănică A., G ille E., Cepoiu N., B ădulescu L. & Hoza D., Universitatea de Ştiinte Agricole şi Medicină Veterinară, “Ion Ionescu de la Brad” Iaşi, Lucrări ştiinţifice, Anul XLVIII – Vol 1 (48), Seria Horticultură, 21 – 24, 2005. 14th SGEM GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  21. Rakonjac V., Mrati nic E., Jovkovic R. & Fotiric Akšic M., Analysis of Morphological Variability in Wild Cherry ( Prunus avium L.) Genetic Resources from Central Serbia, J. Agr. Sci. Tech., Vol. 16: 151-162, 2014

  22. Karlidag H., Ercisli S., Sengul, M. & Tosun M., Physico-chemical diversity in fruits of wild- growing sweet cherries ( Prunus avium L.), Biotechnol. & Biotechnol. Eq., 23, 1325 – 1329, 2009.

  23. Melicháčová S., Timoracká M., Bystrická J., Vollmannová A. & Čéry J., Relation of total antiradical activity and total polyphenol content of sweet cherries ( Prunus avium L.) and tart cherries ( Prunus cerasus L.), Acta agriculturae Slovenica, 95 - 1, 21 – 28, 2010.

  24. Ferretti G., Bacchetti T., Belleggia A. & Neri D., Cherry Antioxidants: From Farm to Table, Molecules 15, pp. 6993-7005; DOI: 10.3390/molecules15106993, 2010.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  25. Moldovan L., Gaspar A., Toma L., Craciunescu O. & Saviuc C., Comparison of Polyphenolic Content and Antioxidant Capacity of Five Romanian Traditional Medicinal Plants, Rev. Chim. (Bucharest), 62, No. 3, pp. 299-303, 2011.

  26. ***Bioactive compounds from natural resources. Isolation, characterization and biological properties, Edited by Tringali G., 2001.

  27. ***Antioxidant Status, Diet, Nutrition, and Health, Edited by Papas A.M., 1998.

  28. ***NF 25, United States Pharmacopeia and the National Formulary (USP 30/NF 25). Rockville (MD): The United States Pharmacopeia Convention, Inc., p. 914, 2007.

  29. Shahidi F. & Ho C.T. Phytochemicals and Phytopharmaceuticals, AOCS Press, Champaign USA, 153-162, 1999.

  30. Popov I. & Lewin G., J. Biochem. Biophys. Methods, 31, 1-8, 1996.

  31. Popov I. & Lewin G. Antioxidative Homeostasis: Characterization by Means of Chemiluminescent Technique, Methods in Enzymology, Oxidants and Antioxidants, Part B, ed. Lester Packer, Academic Press, Vol. 300, pp. 437-456, 1999.

  32. Döll M. Das Antioxidantienwunder, Herbig, 2003.

  33. Negreanu-Pîrjol B, N egreanu-Pîrjol T. , Stanomir M.L., Popescu A., Bucur L. , Arcuş M. & Meghea A. Acta Medica Marisiensis, 56, Supplement 2, 2010, Scientific Abstracts of The XIVth National Congress of Pharmacy from Romania, Tîrgu Mureş, October 13th-16th, 55, 2010.

  34. Negreanu–Pîrjol B., Popescu A.,. Bucur L, Negreanu–Pîrjol T. & Arcuş M. Rev. Med. Chir. Soc. Med. Nat. din Iaşi, 113, Nr. 2, Supliment Nr. 4, 282-286, 2009.

  35. Welz B., Becker-Ross H., Florek S. & Heitmann U., High-Resolution Continuum Source AAS, ed. Wiley-VCH, 2005.

  36. Welz B. & Sperling M., Atomic Asorptio Spectrometry, 3rd Edition, Wiley-VCH, 1999.

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