SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

INFLUENCE OF WATER TEMPERATURE ON DROPLET SIZE DISTRIBUTION OF HIGH-PRESSURE WATER MIST NOZZLES

Marek Miskay, Miriam Kadlubcova, K. Barčová

First published: 2024-12-15https://doi.org/10.5593/sgem2024v/3.2/s11.08View metrics

Abstract

Temperature affects the number of water properties. Density, specific heat capacity, surface tension and more change with temperature. The size of the water droplets has strong impact on the shielding of radiant heat or the ability to extinguish and suppress fires. Determining the droplet size distribution of water mist is used in wide range of industries, in fire protections, spray technology, pharmaceuticals or automotive industry. The work deals with the measurement of the droplet size distribution of eight selected nozzles at different temperatures using the laser diffraction method. The selected nozzles are designed for use in fire protection to extinguish and suppress fires. Measurements were taken at the distance of 12.5 cm from the nozzle in the centre of the mist stream. The water source temperatures chosen for the measurements were 25, 40, 55 and 80 degrees Celsius. The purpose of the work was to determine the effect of temperature on the change in Sauter mean diameter and particle size distribution at a working pressure of 70 bar. For the six measured nozzles, a decrease in Sauter mean diameter with increasing temperature was observed. For the two measured nozzles the result was the opposite. The particle size distribution of the four measured nozzles varied significantly at different temperatures.

Publication Impact Profile

Dimensions ID: pub.1186962881

Publication details

Title
INFLUENCE OF WATER TEMPERATURE ON DROPLET SIZE DISTRIBUTION OF HIGH-PRESSURE WATER MIST NOZZLES
Authors
Marek Miskay, Miriam Kadlubcova, K. Barčová
Proceedings
24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Water Resources. Forest, Marine and Ocean Ecosystems, Vol 24, Issue 3.2
Publisher
STEF92 Technology
Year
2024
Pages
57-66
SWS Citekey
Miskay2024135766
ISSN
1314-2704; 13142704
ISBN
9786197603767
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References14
  1. Dorr J., Hewitt J., A comparison of initial spray characteristics produced by agricultural nozzles, Crop Protection, vol. 53, pp. 109-117, 2013. DOI: 10.1016/j.cropro.2013.06.017.

  2. Okafor N., Nature, Properties, and Distribution of Water, Environmental Microbiology of Aquatic and Waste Systems, pp. 3-13, 2011. DOI: 10.1007/978-94-007-1460-1_1.

  3. Raudensky M., Hnizdil M., Influence of water temperature on the cooling intensity of mist nozzles in continuous casting, Materials and Technology, vol. 46/issue 3, pp. 311-315, 2012. ISSN 158-2949.

  4. Farnham C., Nakao, M., Effect of water temperature on evaporation of mist sprayed from nozzle, Journal of Heat Island Institute International, vol. 10, pp. 35-44, 2015.

  5. Liu T., Yin X., Influence of Water Mist Temperature Approach on Fire Extinguishing Effect of Different Pool Fires, Processes, vol. 10/issue 8, 2022. DOI: 10.3390/pr10081549.

  6. Kowalczuk B., Drzymala J., Physical meaning of the Sauter mean diameter of spherical particulate matter, Particulate Science and Technology, vol. 34/issue 6, pp.645-647, 2016. DOI: 10.1080/02726351.2015.1099582.

  7. Mishra N., Koegl M., 3D mapping of droplet Sauter mean diameter in sprays, Applied Optics, vol. 58/issue 14, 2019. DOI: 10.1364/AO.58.003775.

  8. Liu Y., Fu Z., Study on the effect of mist flux on water mist fire extinguishing, Fire Safety Journal, vol. 130, 2022. DOI: 10.1016/j.firesaf.2022.103601.

  9. Jun Q., Chow W.K., Experimental data on water mist suppression, Procedia Engineering, vol. 62, pp. 868-877, 2013. DOI: 10.1016/j.proeng.2013.08.137

  10. Liu Y.S., Jiang Z., Experimental research on the water mist fire suppression performance in an enclosed space by changing characteristics of nozzles, Experimental Thermal and Fluid Science, vol. 52, pp. 174-181, 2014. DOI: 10.1016/j.expthermflusci.2013.09.008

  11. Tian-wei Z., Zhi-yue H., Cooling characteristics of cooking oil using water mist during fire extinguishment, Applied Thermal Engineering, vol. 107, pp. 863-869, 2016. DOI: 10.1016/j.applthermaleng.2016.07.043.

  12. Dong P., Nishida K., Characterization of multi-hole nozzle sprays and internal flow for different nozzle hole lengths in direct-injection diesel engines. Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering, vol. 231, pp. 500-515, 2017. DOI: 10.1177/0954407016653890.

  13. Lelong N., Junqua-moullet A., Comparison of Laser Diffraction Measurements by Mastersizer X and Spraytec to Characterize Droplet Size Distribution of Medical Liquid Aerosols, Journal of Aerosol Medicine and Pulmonary Drug Delivery vol. 27/issue 2, pp. 94-102, 2014. DOI: 10.1089/jamp.2012.1030.

  14. Lal S., Gupta M., Suppression of pool fire in large enclosure with water mist, Internation Journal of Spray and Combustion Dynamics, vol. 5/issue 3, pp. 181-199, 2013. DOI: 10.1260/1756-8277.5.3.181.

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list