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SUBSTANTIATION OF PARAMETERS OF MICROCLIMATE IN GREENHOUSES

Yerkat Mukazhanov

First published: 2017-06-20https://doi.org/10.5593/sgem2017/62/s27.097View metrics

Abstract

The main reason for applying microclimate control in greenhouses is to achieve optimal growing environment. Because of its complexity, excessive control in greenhouses can adversely affect the cultivation of crops. Moreover, we have optimum control to achieve these challenging goals, including lower emissions and reduced production costs. The most important stage in the research of algorithms of management of technological objects is to develop a model of the object, which reflects the processes occurring in the object. Typical solutions for managing objects are based on simple models, operating with abstract parameters. Such models, in connection with the abstract nature of the parameters do not allow in-depth study and changes in the characteristics of the object. For more in-depth research and synthesis of automatic control systems of interest are models that reveal the physical basis of operation of the facility. This article describes a practical approach aboutgreenhouse control system

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Publication details

Title
SUBSTANTIATION OF PARAMETERS OF MICROCLIMATE IN GREENHOUSES
Authors
Yerkat Mukazhanov
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publisher
STEF92 Technology
Year
2017
Pages
765-770
SWS Citekey
Mukazhanov201727765770
ISSN
1314-2704
ISBN
978-619-7408-13-3
Language
en
Publication type
Conference Paper
Keywords
References5
  1. Mortensen, L.M. and Strømme, E.: Effects of light quality on some greenhouse crops, ScientiaHorticulturae, Vol. 33, No. 1–2, Pages 27-36, 1987.

  2. Hao, L., Ai-wang, D., Fu-sheng L., Jing-sheng S. and Yan-Cong, W. and Chi-Tao, S.: Drip IrrigationScheduling for Tomato Grown in Solar Greenhouse Based on Pan Evaporation in North China Plain,Journal of Integrative Agriculture, Vol. 12, No. 3, pp. 520-531, 2013.

  3. Holloway, S., Karimjee, A., Makoto, A., Pipatti, R.,andRypdal, K: Guidelines for National GreenhouseGas Inventories, Chapter 5 (Carbon Dioxide Transport, Injection and Geological Storage),IPCC, 2006.

  4. Kläring, H.-P., Hauschild, C., Heißner, A. and Bar-Yosef, B.: Model-based control of CO2concentration in greenhouses at ambient levels increases cucumber yield, Agricultural and Forest Meteorology, Vol. 143, No. 3–4, pp.208-216, 2007.

  5. Semenov V.G., Mathematical model of the greenhouse microclimate. / V.G. Semenov, E.G. Krushel // Proceedings VSTU. - 2009. -№6. - S.32-35.

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