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PECULIARITIES OF GROWTH, DEVELOPMENT AND MICROSTRUCTURAL CHARACTERISTICS OF CUMIN, GROWN BY GREEN TECHNOLOGIES
Abstract
Aromatic plants play an important role in economic, social, medical, cultural and ecological aspects all over the world. The cultivation and processing of vegetable raw materials of plants containing essential oils with the help of green technologies are one the topical issues. The article discusses the results of the introduction and cultivation of an important aromatic plant in the Batumi Botanical Garden (Georgia) by green technologies. Based on the studies, Cumin passes the full cycle of growth and flowering in well-lit and fertile locations; Moreover, their vegetative-generative development is significantly improved while using liquid humic biopreparations containing mineral and organic substances; Full cycle of growth and development for Cuminum cyminum L. lasts almost all year long; Cumin occurs full generative development; Propagation of Cuminum cyminum L. under the conditions of the Batumi Botanical Garden is possible with the help of seeds and planting materials of local reproduction received by green technologies. Macro and Microstructural characteristics of underground and aboveground vegetative organs and Diagnostic characteristics are identified. Cumin can be grown using green technologies, which is the basis for their processing using green technologies.
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