Scholarly record
OPTIMIZATION OF SOIL TILLAGE AND FERTILIZER SYSTEM IN THE CULTIVATION OF SPRING DURUM WHEAT
Abstract
This study aimed to identify a rational treatment for soil and determine the efficiency of the use of chelated liquid microfertilizers on the yield of spring hard wheat crops in chernozemic soils of the Samara Region of Russia. The study was conducted as a two-factor field experiment using a recognized variety of spring hard wheat:?Bezenchukskaya stepnaya?. The soil of the experimental field was typical medium-deep heavy loamy chernozem. Data on some agrophysical properties of the soil, weed infestation of crops, structure of crops, and spring hard wheat productivity depending on the primary soil tillage and use of chelated mineral fertilizers were obtained. Over the years of research, microfertilizers increased the grain yield of spring hard wheat on average by 14.5%?20.3% compared with that of the control. Micro fertilizers ZHUSS-2 and Stimulife proved to be more efficient for the spring hard wheat productivity increase, without significant influence depending on the primary soil tillage. We recommend the resources-conservational technologies of primary soil tillage and the spraying of crops with ZHUSS-2 and Stimulife micro fertilizers as top-dressings of spring hard wheat having been cultivated in chernozemic soils environment of the Russian Federation forest steppe area.
Publication Impact Profile
Publication details
References14
Korchagin, V.A., Zudilin S.N., Shevchenko S.N., 2013. Scientific background of current technology for spring hard wheat cultivation in Middle Volga Region Area, RSC Samara State Agricultural Academy, Samara.
Rajaram, S., 2001. Prospects and promise of wheat breeding in the 21th century. Wheat in a global environment, Springer Netherlands, 37-52.
Workneh, F., Allen, T.W., Nash, G.H. et al., 2008. Rainfall and Temperature Distinguish Between Karnal Bunt Positive and Negative Years in Wheat Fields in Texas. Phytopathology 98(1), 95-100
Sissons, M., 2008 Role of durum wheat composition on the quality of pasta and bread. Food 2, 75-90.
European Commission, Agriculture and Rural Development, 2009. Evaluation of Measures Relating to the Durum Wheat Sector within the Context of the Common Agricultural Policy, LMC International. https://ec.europa.eu/agriculture/sites/agriculture/files/evaluation/market-and-income-reports/2009/wheat/fulltext_en.pdf.
Pfeiffer, W.H., Sayre, K.D., Reynolds, M.P., 2001. Increasing yield potential and yield stability in durum wheat. Wheat in a global environment, Springer Netherlands, 569-577.
Sissons, M., Abecassis, J., Marchylo, B., Carcea, M., 2012. Durum Wheat. Chemistry and Technology, 2nd edition. AACC International, St. Paul, Minnesota.
Makarska, E., Szwed-Urba, S.K., 2005. Genetic conditionings of the quality of grain of new lines of Triticam durum Desf. International Agrophysics 19(2), 147-152.
Patil, S.P., Damame, A.R., Dhage, S.S., et al. 2003 Grain protein content of some new aestivum and durum wheat genotypes under limited water supply. Journal of Maharashtra Agricultural Universities 1, 44-46
Rao, B.N., 2008. A Study of the Rheological Properties and Gluten Protein Components Associated with Enhanced Baking Quality in Durum Wheat (Triticum turgidum L. var. durum) [disseratation]. University of Saskatchewan, Saskatoon.
Taghouti. M., Gaboun, F., Nsarellah, N. et al., 2010. Genotype x Environment interaction for quality traits in durum wheat cultivars adapted to different environments. African Journal of Biotechnology 9(21), 3054-3062.
Thompson, C.A., Whitney, D.A., 2008. Effects of 30 years of cropping and tillage systems on surface soil test changes. Communications in Soil Science and Plant Analysis 31( 1-2), 241-257.
Borovkova, A.S., Borovkova, N.V., Zudilin, S.N., 2013. Efficiency of nitrogen fertilizer and chelated compounds in cultivating winter wheat in the forest steppe of Middle Volga Area. Science achievements for agroindustrial complex: paper collection, EPC Samara State Agricultural Academy, Samara, 163-166.
Glukhovtsev, V.V., Kirichenko, V.G., Zudilin S.N., 2006. Laboratory course of scientific research in agronomy, Kolos, Moscow.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
