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USE OF NEW FEED INGREDIENTS ON THE BASIS OF TREE FOLIAGE EXTRACTIVES

O. Polis, A. Korica, I. Vitina, V. Krastina, S. Cerina, I. Jansons, A. Jemeljanovs, R. Anenkova, B. Lujane

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bf6/s25.039View metrics

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Title
USE OF NEW FEED INGREDIENTS ON THE BASIS OF TREE FOLIAGE EXTRACTIVES
Authors
O. Polis, A. Korica, I. Vitina, V. Krastina, S. Cerina, I. Jansons, A. Jemeljanovs, R. Anenkova, B. Lujane
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2013
Pages
331 - 338 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References22

  1. Nekrasova V. B. Nikitina T. B. Kurygina V. T. (2000): Biologically active compounds of green pine and spruce needles and their application in medicine. In: Bespalov V. G. Nekrasova V. B. (Eds.). Study and application of therapeutic - prophylactic medications based on natural biologically active compounds. 92 – 96. SPb. Eskulap. Russian Federation.

  2. Ievins I. K. Daugavietis M. O. Podnieks A. P. (1986): Drevesnaja zelenj - cennoe sirje. Lesnaja promishlennostj. 12. Moscow. 30 – 60 (in Russian).

  3. Andersons P. P. Repja h S. M.. Polis O. R. (1983): Osnovi klassifikacii ximicheskix veshestv. vxodjashix v sostav drevesnoj zeleni. Izuchenie ximicheskogo sostava drevesnoj zeleni: Metodicheskie osnovi. Riga. 5 – 10 (in Russian).

  4. Bespalov V. G. Nekrasova V. B. (2004): Based in the biologically active compounds of green conifer needles health product Product 2 and its utilisation in oncology. In: A.G. Chuchalin. J. B. Belousow (Eds.). Thesis of presentations at the X1 Russian National Congress „Man and Therapeutics”. Science editors: 19 –23 April. 2004. Moscow. 502.

  5. Grashorn M. A. (2010): Contribution of functional eggs and poultry meat to human nutrient requirements. Research works. Papers and abstracts. The 18th Baltic Poultry Conference. 22 – 24 September 2010. Vilnius. Lithuania. 30 – 40.

  6. Leskanich C. O. Noble R. C. (1997): Manipulation of the n- 3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Science Journal. 53. the Netherland. 155 – 183.

  7. Higgs J. D. (2000): The Changing Nature of Red Meat: 20 Y ears of Imp roving Nutritional Quality. Trends in Food Science Technology. 11. 11 - 95.

  8. Patents A61K1/16 14568B. (2012): Premiksa sastavs lauksaimniecibas dzivnieku un putnu bari bas sagatavošanai. Patenti un Preču zimes. Latvijas Republikas Patentu Valdes Oficialais vestnesis. 12/2012. 20. decembris. 1691.

  9. Ross Broiler Management manual. (2009): Ross Breeders Limited. Newbridge. Midlothian EH28 8SZ. Scotland. UK. 101.

  10. Manuela G. A. Vassallo – Agius R. Nengas J. Lembo E. Rando R. Maisano R. Dugo G. Giuffrida D. (2011): Fatty acids profile. atherogenic (IA) and thrombogenic (IT) health lipid indices of raw roe of blue fin tuna (Thunnus thynnus L.) and their salted product ”Bottarga”. Food and Nutrition Sciences. 2. 736 – 743.

  11. World Health Organization. (2003): Diet. Nutrition and the prevention of chronic diseases. Technical report series. 916. Population nutrient intake goals for preventing diet-related chronic diseases : report of a joint WHO/FAO expert consultation. Genova. 54 – 60.

  12. Nekrasova V. B. Nikitina T. B. Kurygina V. T. (2000): Biologically active compounds of green pine and spruce needles and their application in medicine. In: Bespalov V. G. Nekrasova V. B. (Eds.). Study and application of therapeutic - prophylactic medications based on natural biologically active compounds. 92 – 96. SPb. Eskulap. Russian Federation.

  13. Ievins I. K. Daugavietis M. O. Podnieks A. P. (1986): Drevesnaja zelenj - cennoe sirje. Lesnaja promishlennostj. 12. Moscow. 30 – 60 (in Russian).

  14. Andersons P. P. Repja h S. M.. Polis O. R. (1983): Osnovi klassifikacii ximicheskix veshestv. vxodjashix v sostav drevesnoj zeleni. Izuchenie ximicheskogo sostava drevesnoj zeleni: Metodicheskie osnovi. Riga. 5 – 10 (in Russian).

  15. Bespalov V. G. Nekrasova V. B. (2004): Based in the biologically active compounds of green conifer needles health product Product 2 and its utilisation in oncology. In: A.G. Chuchalin. J. B. Belousow (Eds.). Thesis of presentations at the X1 Russian National Congress „Man and Therapeutics”. Science editors: 19 –23 April. 2004. Moscow. 502.

  16. Grashorn M. A. (2010): Contribution of functional eggs and poultry meat to human nutrient requirements. Research works. Papers and abstracts. The 18th Baltic Poultry Conference. 22 – 24 September 2010. Vilnius. Lithuania. 30 – 40.

  17. Leskanich C. O. Noble R. C. (1997): Manipulation of the n- 3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Science Journal. 53. the Netherland. 155 – 183.

  18. Higgs J. D. (2000): The Changing Nature of Red Meat: 20 Y ears of Imp roving Nutritional Quality. Trends in Food Science Technology. 11. 11 - 95.

  19. Patents A61K1/16 14568B. (2012): Premiksa sastavs lauksaimniecibas dzivnieku un putnu bari bas sagatavošanai. Patenti un Preču zimes. Latvijas Republikas Patentu Valdes Oficialais vestnesis. 12/2012. 20. decembris. 1691.

  20. Ross Broiler Management manual. (2009): Ross Breeders Limited. Newbridge. Midlothian EH28 8SZ. Scotland. UK. 101.

  21. Manuela G. A. Vassallo – Agius R. Nengas J. Lembo E. Rando R. Maisano R. Dugo G. Giuffrida D. (2011): Fatty acids profile. atherogenic (IA) and thrombogenic (IT) health lipid indices of raw roe of blue fin tuna (Thunnus thynnus L.) and their salted product ”Bottarga”. Food and Nutrition Sciences. 2. 736 – 743.

  22. World Health Organization. (2003): Diet. Nutrition and the prevention of chronic diseases. Technical report series. 916. Population nutrient intake goals for preventing diet-related chronic diseases : report of a joint WHO/FAO expert consultation. Genova. 54 – 60.

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