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NANOTECHNOLOGY IN MICROBIOLOGY

Tan, Emir, Ozyaral, Oguz, Baktir, Gul

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bf6/s24.008View metrics

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Title
NANOTECHNOLOGY IN MICROBIOLOGY
Authors
Tan, Emir, Ozyaral, Oguz, Baktir, Gul
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2013
Pages
57 - 66 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
Keywords
Environmental LegislationMultilateral Relations and Funding Opportunities
References64

  1. Merz AJ, So M, Sheetz MO, Pilus retraction powers bacterial twitching motility, Nature, vol. 407, 2000

  2. European Commission Environment http://ec.europa.eu/nanotechnology/index_en.html

  3. Koopmans RJ, Nanobiotechnology —quo vadis Current Opinion in Microbiology, vol. 13, pp 327–334 2010,

  4. Dingman J,S, Nanotechnology: Its Impact on Food Safety, Guest commentary, J Environmental Health, vol.70 Issue 6, pp 47-50, 2008

  5. Sekhon BS, Food nanotechnology –an overview Nanotechnology, Science and Applications, vol. 3,pp 1-15, 2010.

  6. Mandal D, Bolander ME, Mukhopadhyay D, Sarkar G, Mukherjee P, The use of microorganisms for the formation of metal nanoparticles and their application, Applied Microbiol. Biotechnol., vol. 69,pp 485-492, 2006.

  7. Prakash S, Tirumalai PS, Microbial Systems Biology: A Road Less Travelled, Am J of Microbiol, vol. 3,Issue 1, pp 1-6, 2012.

  8. Soni, N, Prakash S, Factors affecting the geometry of silver nanoparticles synthesis in Chrysosporium tropicum and Fusarium oxysporum, Am. J. Nanotechnol, vol.2,pp 112-121, 2011.

  9. Soni, N. Prakash S, Efficacy of fungus mediated silver and gold nanoparticles against Aedes aegypti larvae, Parasitol Res., vol.110, pp 175-184, 2012.

  10. Vogel V, Thomas WE, Nanotech Meets Microbiology ,ASM vol.70,Issue 3,pp 113-120 , 2004.

  11. Abraham AM, Kannangai R, Sridharan G, Nanotechnology, A new frontier in virus detection in clinical practice, Indian J Medical Microbiology, vol. 26, Issue 4,pp 297- 301, 2008.

  12. Tallury P, Malhotra A, Byrne LM, Santra S, Nanobioimaging and sensing of infectious diseases, Advanced Drug Delivery Reviews, vol.62, pp 424– 437, 2010.

  13. Heo J, Hua SZ, An Overview of Recent Strategies in Pathogen Sensing, Sensors,vol. 9, pp 4483-4502,2009.

  14. Shanmukh S, Jones L, Driskell J, Zhao Y, Dluhy R, Tripp RA,Rapid and sensitive detection of respiratory virus molecular signatures using a silver nanorod array SERS substrate, Nano Lett,vol.6, Issue11, pp 2630-2636, 2006.

  15. Li X, Xu H, Chen ZS, Chen G, Biosynthesis of Nanoparicles by Microorganisms and their applications, J Nanomaterials Volume 2011 Article ID 270974, pp 1-16, 2011.

  16. WHO, posting date. Emerging issues in water and infectious disease, January 2003, . http://www.who.int/water_sanitation_health/emerging/emerging.pdf. and WHO, posting date. Water, sanitation and hygiene links to health: facts and figures, March 2004 http://www.who.int/water_sanitation_health/en/factsfigures04.pdf. Section Micro and Nano Technologies

  17. Hilie T, Munasinghe M, Hlope M, Deraniyagala, Nanotechnology, Water Development, Meridian Institute’s Global Dialogue on Nanotechnology and the Poor: Opportunities and Risks, 2002

  18. De Gusseme B, Sintubin L, Baert L, Thibo E., Hennebel T. Vermeulen G.,Uyttendaele M., Verstraete W., Boon N. Biogenic Silver for Disinfection of Water Contaminated with Viruses, Applied and Environmental Microbiology, vol.76, Issue 4, pp 1082– 1087 , 2010.

  19. Nanoforum.org European Nanotechnology Gateway; Nanotechnology in Agriculture and Food, April 2006

  20. Shit S, Sharma K, Nanotech for clean water: an alternative approches to control water pollution. Recent Research in Science and Technology, vol. 4,Issue 8,pp104- 105,2012.

  21. ] Zhang L, Jiang Y, Ding Y, Povey M, York D. Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids),J Nanopart Res. Vol. 9, Issue 3,pp 479– 489, 2007.

  22. Vartiainen J, Rättö M, Paulussen S. Antimicrobial activity of glucose oxidase- immobilized plasma-activated polypropylene films. Packaging Technol Sci. vol.18,pp 243– 251,2005.

  23. Zhao Y, Ye M, Chao Q, Jia N, Ge Y, Shen H. Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples. J AgricFood Chem., vol.57, Issue 2,pp 517– 524,2009.

  24. Vidhyalakshmi R, Bhakyaraj R, Subhasree RS. Encapsulation “The future of probiotics” – A review. Adv Biol Res vol. 3–4,pp 96–103, 2009.

  25. Ding W.K. , Shah, N.P. Effect of VariousEncapsulating Materials on the Stability of ProbioticBacteria, J. Food Sci., vol. 74, Issue 2, Pages M100-M107, 2009.

  26. Abbas KA, Saleh AM, Mohamed A, MohdAzhan N. The recent advances in the nanotechnology and its applications in food processing, J Food Agriculture and Environ , vol. 7, Issue 3-4, pp 14-17, 2009.

  27. Scrinis G, Lyons K. The emerging nano-corporate paradigm: Nanotechnology and the transformation of nature, food and agri-food systems. Int J Sociol Food Agricvol.5, Issue 2, pp 22– 44,2007.

  28. Siegrist, M., Stampfli, N., Kastenholz, H. and Keller, CPerceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite vol. 51, Issue 2, pp 283-290, 2008.

  29. Cobb, M. D, Macoubrie, J. Public perceptions about nanotechnology: Risks, benefits and trust. J. Nanopart. Res. vol. 6,pp 395-405. 2004.

  30. Gaskell, G., Ten Eyck, T., Jackson, J. and Veltri, G. Imaging nanotechnology: Cultural support for technological innovation in Europe and the United States. Public Understanding of Science, vol. 14, Issue 81- 90, 2005.

  31. Burri RV, Bellucci S, Public perception of nanotechnology, J Nanopart Res vol. 10, pp 387–391, 2008. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  32. Ochekpe NA, Olorunfemi PO, Ndidi C; Nanaotechnology and Drug delivery Part 1: Background and applications Trop J Pharmaceutical Research vol.8, Issue 3,pp 265- 274, 2009.

  33. Merz AJ, So M, Sheetz MO, Pilus retraction powers bacterial twitching motility, Nature, vol. 407, 2000

  34. European Commission Environment http://ec.europa.eu/nanotechnology/index_en.html

  35. Koopmans RJ, Nanobiotechnology —quo vadis Current Opinion in Microbiology, vol. 13, pp 327–334 2010,

  36. Dingman J,S, Nanotechnology: Its Impact on Food Safety, Guest commentary, J Environmental Health, vol.70 Issue 6, pp 47-50, 2008

  37. Sekhon BS, Food nanotechnology –an overview Nanotechnology, Science and Applications, vol. 3,pp 1-15, 2010.

  38. Mandal D, Bolander ME, Mukhopadhyay D, Sarkar G, Mukherjee P, The use of microorganisms for the formation of metal nanoparticles and their application, Applied Microbiol. Biotechnol., vol. 69,pp 485-492, 2006.

  39. Prakash S, Tirumalai PS, Microbial Systems Biology: A Road Less Travelled, Am J of Microbiol, vol. 3,Issue 1, pp 1-6, 2012.

  40. Soni, N, Prakash S, Factors affecting the geometry of silver nanoparticles synthesis in Chrysosporium tropicum and Fusarium oxysporum, Am. J. Nanotechnol, vol.2,pp 112-121, 2011.

  41. Soni, N. Prakash S, Efficacy of fungus mediated silver and gold nanoparticles against Aedes aegypti larvae, Parasitol Res., vol.110, pp 175-184, 2012.

  42. Vogel V, Thomas WE, Nanotech Meets Microbiology ,ASM vol.70,Issue 3,pp 113-120 , 2004.

  43. Abraham AM, Kannangai R, Sridharan G, Nanotechnology, A new frontier in virus detection in clinical practice, Indian J Medical Microbiology, vol. 26, Issue 4,pp 297- 301, 2008.

  44. Tallury P, Malhotra A, Byrne LM, Santra S, Nanobioimaging and sensing of infectious diseases, Advanced Drug Delivery Reviews, vol.62, pp 424– 437, 2010.

  45. Heo J, Hua SZ, An Overview of Recent Strategies in Pathogen Sensing, Sensors,vol. 9, pp 4483-4502,2009.

  46. Shanmukh S, Jones L, Driskell J, Zhao Y, Dluhy R, Tripp RA,Rapid and sensitive detection of respiratory virus molecular signatures using a silver nanorod array SERS substrate, Nano Lett,vol.6, Issue11, pp 2630-2636, 2006.

  47. Li X, Xu H, Chen ZS, Chen G, Biosynthesis of Nanoparicles by Microorganisms and their applications, J Nanomaterials Volume 2011 Article ID 270974, pp 1-16, 2011.

  48. WHO, posting date. Emerging issues in water and infectious disease, January 2003, . http://www.who.int/water_sanitation_health/emerging/emerging.pdf. and WHO, posting date. Water, sanitation and hygiene links to health: facts and figures, March 2004 http://www.who.int/water_sanitation_health/en/factsfigures04.pdf. Section Micro and Nano Technologies

  49. Hilie T, Munasinghe M, Hlope M, Deraniyagala, Nanotechnology, Water Development, Meridian Institute’s Global Dialogue on Nanotechnology and the Poor: Opportunities and Risks, 2002

  50. De Gusseme B, Sintubin L, Baert L, Thibo E., Hennebel T. Vermeulen G.,Uyttendaele M., Verstraete W., Boon N. Biogenic Silver for Disinfection of Water Contaminated with Viruses, Applied and Environmental Microbiology, vol.76, Issue 4, pp 1082– 1087 , 2010.

  51. Nanoforum.org European Nanotechnology Gateway; Nanotechnology in Agriculture and Food, April 2006

  52. Shit S, Sharma K, Nanotech for clean water: an alternative approches to control water pollution. Recent Research in Science and Technology, vol. 4,Issue 8,pp104- 105,2012.

  53. ] Zhang L, Jiang Y, Ding Y, Povey M, York D. Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids),J Nanopart Res. Vol. 9, Issue 3,pp 479– 489, 2007.

  54. Vartiainen J, Rättö M, Paulussen S. Antimicrobial activity of glucose oxidase- immobilized plasma-activated polypropylene films. Packaging Technol Sci. vol.18,pp 243– 251,2005.

  55. Zhao Y, Ye M, Chao Q, Jia N, Ge Y, Shen H. Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples. J AgricFood Chem., vol.57, Issue 2,pp 517– 524,2009.

  56. Vidhyalakshmi R, Bhakyaraj R, Subhasree RS. Encapsulation “The future of probiotics” – A review. Adv Biol Res vol. 3–4,pp 96–103, 2009.

  57. Ding W.K. , Shah, N.P. Effect of VariousEncapsulating Materials on the Stability of ProbioticBacteria, J. Food Sci., vol. 74, Issue 2, Pages M100-M107, 2009.

  58. Abbas KA, Saleh AM, Mohamed A, MohdAzhan N. The recent advances in the nanotechnology and its applications in food processing, J Food Agriculture and Environ , vol. 7, Issue 3-4, pp 14-17, 2009.

  59. Scrinis G, Lyons K. The emerging nano-corporate paradigm: Nanotechnology and the transformation of nature, food and agri-food systems. Int J Sociol Food Agricvol.5, Issue 2, pp 22– 44,2007.

  60. Siegrist, M., Stampfli, N., Kastenholz, H. and Keller, CPerceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite vol. 51, Issue 2, pp 283-290, 2008.

  61. Cobb, M. D, Macoubrie, J. Public perceptions about nanotechnology: Risks, benefits and trust. J. Nanopart. Res. vol. 6,pp 395-405. 2004.

  62. Gaskell, G., Ten Eyck, T., Jackson, J. and Veltri, G. Imaging nanotechnology: Cultural support for technological innovation in Europe and the United States. Public Understanding of Science, vol. 14, Issue 81- 90, 2005.

  63. Burri RV, Bellucci S, Public perception of nanotechnology, J Nanopart Res vol. 10, pp 387–391, 2008. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  64. Ochekpe NA, Olorunfemi PO, Ndidi C; Nanaotechnology and Drug delivery Part 1: Background and applications Trop J Pharmaceutical Research vol.8, Issue 3,pp 265- 274, 2009.

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