Scholarly record
MORPHOLOGICAL AND BIOCHEMICAL ISSUES TO SOME ROSA CANINA L. POPULATIONS FROM THE SPONTANEOUS FLORA FROM SOUTH-WEST ROMANIA
Publication Impact Profile
Publication details
References15
Arsenescu-Popa A., Mladin P., Popescu H . Date biometrice şi de fitochimie farmaceutică la Cynosbati fructus recoltat din culturi. Craiova medicală 9 ( 2), pp 169- 171, 2007
Cagle P., Idassi O., Carpenter J., Minor R., Goktepe I., Martin P. Effect of rosehip (Rosa Canina) extracts on human brain tumor cell proliferation and apoptosis . Journal of Cancer Therapy 3 (5), pp 534-545, 2012.
Demir F., Özcan M . Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal of Food Engineering 47(4), pp 333-336, 2001.
Ercisli S. Chemical composition of fruits in some rose (Rosa spp.) species.” Food Chemistry 104 (4): pp 1379–1384, 2007.
Ghiorghiţă G., Antohe N., Raţi I.V., Maftei D.E. The study of some parameters of Rosa canina L. genotypes from different native populations and from the same population. Analele Ştiinţifice ale Universităţii Al. I. Cuza Iaşi. Biologie vegetală 58 (1), pp 19-27, 2012.
Güneș M . Pomological and phenological characteristics of promising rose hip (Rosa) genotypes. African Journal of Biotechnology 9(38), pp 6301-6306, 2010.
Kazaz S., Baydar H., Erbas S. Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech J. Food Sci. 27, pp 178–184, 2009.
Netoiu C., Visoiu D., Bădele O. Dendrologie. Editura Eurobit Timisoara, pp 235 , 2008.
Nojavan Saeed, Faezeh Khaliliana, Fatemeh Momen Kiaiec, Atyeh Rahimic, Armin Arabanianc, Soheila Chalavia. Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit. Journal of Food Composition and Analysis 21, pp 300–305, 2008.
Pogačnik L. , Poklar N.U. Influence of environmental factors on antioxidants content in rose hips. Bulletin of the Transilvania University of Braşov Series VI: Medical Sciences 4 (53), pp 103-110, 2011.
Rahimabadi E.B., Sedaghathoor S., Qasemnejad M. Study on phytochemical and horticultural traits of dog rose ( Rosa canina) in natural habitat. International Journal of Biosciences 3 (12), pp 145-152, 2013.
Roman Ioana, Andreea Stănilă and Stănilă S. Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chemistry Central Journal, pp 7:73, 2013.
Ropciuc Sorina, Radu Cenuşă , Rodica Căpriţă , Iuliana Creţescu . Study on the Ascorbic Acid Content of rose Hip fruit Depending on Stationary Conditions. Scientific Papers: Animal Science and Biotechnologies. 44 (2), pp 129-132, 2011.
Roșculete E., Soare R., Mindrilă Ghe., Bonea D. New methods of using rosehips in the processing of tomatoes. Annals of the University of Craiova - Agriculture. Montanology. Cadastre Series. XLIII, pp 288-294, 2013.
Türkben C., Vildan U., Bige İ. , Işıl Ç. Effects of different maturity periods and processes on nutritional components of rosehip ( Rosa canina L.). Journal of Food. Agriculture & Environment 8 (1), pp 26-30, 2010.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
