INVESTIGATION OF GRAPES AND SOIL POLLUTION LEVELS BASED ON ALTITUDE INFLUENCE AND HEAVY METAL CONCENTRATIONS

Batjes, N.H., Methodological Framework for Assessment and Mapping of the Vulnerability of Soils to Diffuse Pollution at a Continental Level; SOVEUR Project, FAO and ISRIC, 2000;

Cui, Y.L., R.H. Zhu, R.H. Zhi, D.Y. Chen, Y.Z. Huang and Y. Qiu, Transfer of metals from soils to vegetables in an area near a smelter in Nanning, Environ. Intl., , China, pp 785-791, 2004;

The EFSA Journal (2009) 1111, 1-19;

Gogoasa I., Jurca V., Alda L. M., Velciov A., Rada M., Alda S., Sirbulescu C., Bordean D-M., Gergen I., Mineral content of some medicinal herbs, Journal of Horticulture, Forestry and Biotechnology, 17(4), Romania, pp:5-67, 2013;

Hammer, Ø., Harper, D.A.T., and P. D. Ryan, 2001. PAST: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4(1): pp: 9, 2001;

Joi nt FAO/WHO Food standards programme codex committee on contaminants in foods. Fifth Session, The Hague, the Netherlands, 21 - 25 March 2011;

Lăcătuşu R, Lăcătuşu AR: Vegetable and fruits quality within heavy metals polluted areas in Romania. Carpth J of Earth and Environmental Science, 3, pp:115-129, 2008;

Norušis M ., IBM SPSS Statistics Guides, 2011, http: //www.norusis.com/pdf/SPC_v13.pdf;

Poiana M–A., Dobrei A., Moigradean D., The analysis of chromatic and antioxidant properties of some romanian red wines , Journal of Agroalimentary Processes and Technologies, XV (3), pp. 408-413, 2009;

Popa V-M., Moigrădean D ., Gergen, I., Raba D-N., Poiană M -A., Mol dovan C., Jianu, I., Research regarding the mineral elements content in some herbal seasoning from the Banat ’area, Annual Scientific Symposium "Horticultura- science, quality, diversity and harmony," Scientific papers ,, Veterinary Medicine "Ion Ionescu de la Brad", Faculty of Horticulture, Iasi, vol. 53(2), 2010;

Popescu V., Soceanu A., Birghila S., Dobrinas S., Determination of heavy metals content from grapes and melons extracts, Scientific Study & Research, Vol. IX (3) 2008;

Rogobete, Gh.; Oancea, N. The general and ameliorative pedology (in Romanian). Ed. Did. &Ped.: Bucharest, Romania, 1977;

Karakaševa E., Sanja J., Blažo B ., Accumulatios and distribution of heavy metal in perennials parts of vine in fife local varieties (Ring, Smederevka, Hamburg, Kratošia and Afus Ali) from Ovče pole (R. Macedonia), Geologica Macedonica, Vol. 26, No. 2, pp. 1–11, 2012;

WHO (World Health Organization). Trace elements in human nutrition and health (A report of a re-evaluation of the role of trace elements in human health and nutrition). Geneva, 1996;

http:/ /www.infomanagement.ro/legislativ/ordin-nr-756-1997. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

Batjes, N.H., Methodological Framework for Assessment and Mapping of the Vulnerability of Soils to Diffuse Pollution at a Continental Level; SOVEUR Project, FAO and ISRIC, 2000;

Cui, Y.L., R.H. Zhu, R.H. Zhi, D.Y. Chen, Y.Z. Huang and Y. Qiu, Transfer of metals from soils to vegetables in an area near a smelter in Nanning, Environ. Intl., , China, pp 785-791, 2004;

The EFSA Journal (2009) 1111, 1-19;

Gogoasa I., Jurca V., Alda L. M., Velciov A., Rada M., Alda S., Sirbulescu C., Bordean D-M., Gergen I., Mineral content of some medicinal herbs, Journal of Horticulture, Forestry and Biotechnology, 17(4), Romania, pp:5-67, 2013;

Hammer, Ø., Harper, D.A.T., and P. D. Ryan, 2001. PAST: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4(1): pp: 9, 2001;

Joi nt FAO/WHO Food standards programme codex committee on contaminants in foods. Fifth Session, The Hague, the Netherlands, 21 - 25 March 2011;

Lăcătuşu R, Lăcătuşu AR: Vegetable and fruits quality within heavy metals polluted areas in Romania. Carpth J of Earth and Environmental Science, 3, pp:115-129, 2008;

Norušis M ., IBM SPSS Statistics Guides, 2011, http: //www.norusis.com/pdf/SPC_v13.pdf;

Poiana M–A., Dobrei A., Moigradean D., The analysis of chromatic and antioxidant properties of some romanian red wines , Journal of Agroalimentary Processes and Technologies, XV (3), pp. 408-413, 2009;

Popa V-M., Moigrădean D ., Gergen, I., Raba D-N., Poiană M -A., Mol dovan C., Jianu, I., Research regarding the mineral elements content in some herbal seasoning from the Banat ’area, Annual Scientific Symposium "Horticultura- science, quality, diversity and harmony," Scientific papers ,, Veterinary Medicine "Ion Ionescu de la Brad", Faculty of Horticulture, Iasi, vol. 53(2), 2010;

Popescu V., Soceanu A., Birghila S., Dobrinas S., Determination of heavy metals content from grapes and melons extracts, Scientific Study & Research, Vol. IX (3) 2008;

Rogobete, Gh.; Oancea, N. The general and ameliorative pedology (in Romanian). Ed. Did. &Ped.: Bucharest, Romania, 1977;

Karakaševa E., Sanja J., Blažo B ., Accumulatios and distribution of heavy metal in perennials parts of vine in fife local varieties (Ring, Smederevka, Hamburg, Kratošia and Afus Ali) from Ovče pole (R. Macedonia), Geologica Macedonica, Vol. 26, No. 2, pp. 1–11, 2012;

WHO (World Health Organization). Trace elements in human nutrition and health (A report of a re-evaluation of the role of trace elements in human health and nutrition). Geneva, 1996;

http:/ /www.infomanagement.ro/legislativ/ordin-nr-756-1997. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org