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ASSESSMENT OF EXPOSURE TO FLOUR DUST AND EFFECTIVENESS MEASURES DURING MANUAL PRODUCTION OF BAKERY PRODUCTS

Lukacova, Katarina, Badida, Miroslav, Moravec, Marek

First published: 2012-06-18https://doi.org/10.5593/sgem2012/s20.v5012View metrics

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Title
ASSESSMENT OF EXPOSURE TO FLOUR DUST AND EFFECTIVENESS MEASURES DURING MANUAL PRODUCTION OF BAKERY PRODUCTS
Authors
Lukacova, Katarina, Badida, Miroslav, Moravec, Marek
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; SGEM2012 12th International Multidisciplinary Scientific GeoConference
Publisher
Stef92 Technology
Year
2012
Pages
83 - 86 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References6

  1. EN 689: Workplace atmospheres. Guidance for the assessment of exposure by inhalation to chemical agents for comparison with limit values and measurement strategy.

  2. Government regulation Slovak republic amending the Slovak Republic Government Order no. 355/2006 of protection workers from risks related to exposure to chemical agents at work.

  3. Occup Med. Small bakeries a cross-sectional study of respiratory symptoms, sensitization and dust exposure. Jeffrey 49 237 1999

  4. EN 689: Workplace atmospheres. Guidance for the assessment of exposure by inhalation to chemical agents for comparison with limit values and measurement strategy.

  5. Government regulation Slovak republic amending the Slovak Republic Government Order no. 355/2006 of protection workers from risks related to exposure to chemical agents at work.

  6. Occup Med. Small bakeries a cross-sectional study of respiratory symptoms, sensitization and dust exposure. Jeffrey 49 237 1999

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