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CONSIDERATIONS CONCERNING THE IMPACT OF THE BY-PRODUCTS IN THE SUSTAINABLE AGRICULTURE
Abstract
Sustainable agriculture appears as a current challenge due to interdependence between the continuous increases of the standard of living correlated with a depletion of the renewable natural resources. Thus, raising the standard of living translates to increasing the population globally and to ensure food is needed access to more and more natural resources and implicitly the phenomenon of wasting part of these natural resources in the form of by-products or by-products. The study also wants to make known as well as to increase the interest of farmers and the economic environment on the use of secondary producers produced by both agro-ecosystems and natural ecosystems.
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