SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

CONSIDERATIONS CONCERNING THE IMPACT OF THE BY-PRODUCTS IN THE SUSTAINABLE AGRICULTURE

Ionel Samfira

First published: 2019-12-05https://doi.org/10.5593/sgem2019v/6.3/s10.052View metrics

Abstract

Sustainable agriculture appears as a current challenge due to interdependence between the continuous increases of the standard of living correlated with a depletion of the renewable natural resources. Thus, raising the standard of living translates to increasing the population globally and to ensure food is needed access to more and more natural resources and implicitly the phenomenon of wasting part of these natural resources in the form of by-products or by-products. The study also wants to make known as well as to increase the interest of farmers and the economic environment on the use of secondary producers produced by both agro-ecosystems and natural ecosystems.

Publication Impact Profile

PlumX
No metrics available.
PLUMX see details

Publication details

Title
CONSIDERATIONS CONCERNING THE IMPACT OF THE BY-PRODUCTS IN THE SUSTAINABLE AGRICULTURE
Authors
Ionel Samfira
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publisher
STEF92 Technology
Year
2019
Pages
405-412
SWS Citekey
Samfira201910405412
ISSN
1314-2704
ISBN
978-619-7408-99-7
Language
en
Publication type
Conference Paper
Keywords
agricultural by-productssustainable agriculturepermanent grasslands
References0
0references registered for this publication

Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list