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VARIATION OF AMINO ACIDS CONTENT TO SOME IRRADIATED GROUNDNUTS VARIETIES

Paula, Iancu, Marin, Soare, Elena, Bonciu, Rodica, Soare

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.089View metrics

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Title
VARIATION OF AMINO ACIDS CONTENT TO SOME IRRADIATED GROUNDNUTS VARIETIES
Authors
Paula, Iancu, Marin, Soare, Elena, Bonciu, Rodica, Soare
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
657-664
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References28

  1. Badigannavar, A. M. Gamma ray induced groundnut mutants with modified fatty acid composition. In Extended Summary: National Seminar on Changing Global Vegetable Oils Scenario: Issues and Challenges Before India, 35-36, January 29- 31, 2007. Indian Society of Oilseeds Research, Hyderabad. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  2. Barrientos-Priego, L., T. G. Isleib, and H. E. Pattee. Variation in oil content among Mexican and Peruvian runner hirsuta peanut landraces and virginia-type hypogaea lines. Peanut Sci. 29, 2002. pp. 72-77.

  3. Bhatia, C.K., Nichterlein, K., Maluszynski, M. Mutation Breeding Review 1999 (11). pp 1 -38. ISSN 1011-2618.

  4. Brown, D.F., Cater, C.M., Mattil, K.F. and Darroch, J.G. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J. Food Sci. 1975; 40:1055-1060.

  5. Channayya, H., Nadaf, H.L., Ganpathi, M., Praveenkumar, B. Induced mutants in groundnut (Arachis hypogaea). Karnataka J. Agric.Sci., 23(2) 2010 : 327-329).

  6. Dwivedi, S. L., S. N. Nigam, and M. V. R. Prasad. Induced genetic variation for seed quality traits in groundnut. Int. Arachis Newslett. 18, 1998. pp. 44-46.

  7. Gunasekaran, A., Pavadai, P. Studies on induced physical and chemical mutagenesis in groundnut (Arachis hypogaea). International Letters of Natural Sciences. Vol. 35. 2015. pp 25-35.

  8. Luhs, W. and Friedt, W. Development in the breeding of rapeseed oil for industrial purposes. Proc. 9th Int. Rapeseed Cong., Cambridge, UK. 4-7 July 1995.

  9. Naidin, C., Oană Ștefan. Studiul conținutului de aminoacizi din bob la unele specii mai puțin cultivate. Lucrări Științifice. Vol. XIII. 2001. pp 92-96. Craiova.

  10. O`Brien, R.D. Fats and Oils. CRC Press, Boca Raton, FL, USA. 700, 2003.

  11. Ory, R. L., Crippen, K. L. and Lovegren, N. V. Off flavors in foods and beverages, Elsevier Science Publishers, 1992, New York.

  12. Sharma, N. D., Mehta, S. L., Patil, S. H. and Eggum, B. O. Oil and protein quality of groundnut mutants. Qual. Plant Foods Hum. Nutr. 31, 1981. pp. 85-90.

  13. Soare Marin. The variation of the amino acids content of some genotypes of peanuts, growing in South Romania. Proceedings of the International Conference ”Research People and Actual Tasks on Multidisciplinary Sciences. First Conference of Bulgarian National Society of Agricultural Engeeneers ”Engeneering and Research for Agriculture” Lozenec, 2007, pp. 181-184.

  14. Tai Y.P. Inheritance of oleic to linoleic acid ratio in peanuts, Arachis hypogaea L. PhD thesis, Dept. of Botany, Okla State Univ. Cited by Mercer, L. C., Wynne, J. C. and Young, C. T., 1990. Inheritance of fatty acid content in peanut oil. Peanut Sci. 1972; 17:17-21. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  15. Badigannavar, A. M. Gamma ray induced groundnut mutants with modified fatty acid composition. In Extended Summary: National Seminar on Changing Global Vegetable Oils Scenario: Issues and Challenges Before India, 35-36, January 29- 31, 2007. Indian Society of Oilseeds Research, Hyderabad. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  16. Barrientos-Priego, L., T. G. Isleib, and H. E. Pattee. Variation in oil content among Mexican and Peruvian runner hirsuta peanut landraces and virginia-type hypogaea lines. Peanut Sci. 29, 2002. pp. 72-77.

  17. Bhatia, C.K., Nichterlein, K., Maluszynski, M. Mutation Breeding Review 1999 (11). pp 1 -38. ISSN 1011-2618.

  18. Brown, D.F., Cater, C.M., Mattil, K.F. and Darroch, J.G. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. J. Food Sci. 1975; 40:1055-1060.

  19. Channayya, H., Nadaf, H.L., Ganpathi, M., Praveenkumar, B. Induced mutants in groundnut (Arachis hypogaea). Karnataka J. Agric.Sci., 23(2) 2010 : 327-329).

  20. Dwivedi, S. L., S. N. Nigam, and M. V. R. Prasad. Induced genetic variation for seed quality traits in groundnut. Int. Arachis Newslett. 18, 1998. pp. 44-46.

  21. Gunasekaran, A., Pavadai, P. Studies on induced physical and chemical mutagenesis in groundnut (Arachis hypogaea). International Letters of Natural Sciences. Vol. 35. 2015. pp 25-35.

  22. Luhs, W. and Friedt, W. Development in the breeding of rapeseed oil for industrial purposes. Proc. 9th Int. Rapeseed Cong., Cambridge, UK. 4-7 July 1995.

  23. Naidin, C., Oană Ștefan. Studiul conținutului de aminoacizi din bob la unele specii mai puțin cultivate. Lucrări Științifice. Vol. XIII. 2001. pp 92-96. Craiova.

  24. O`Brien, R.D. Fats and Oils. CRC Press, Boca Raton, FL, USA. 700, 2003.

  25. Ory, R. L., Crippen, K. L. and Lovegren, N. V. Off flavors in foods and beverages, Elsevier Science Publishers, 1992, New York.

  26. Sharma, N. D., Mehta, S. L., Patil, S. H. and Eggum, B. O. Oil and protein quality of groundnut mutants. Qual. Plant Foods Hum. Nutr. 31, 1981. pp. 85-90.

  27. Soare Marin. The variation of the amino acids content of some genotypes of peanuts, growing in South Romania. Proceedings of the International Conference ”Research People and Actual Tasks on Multidisciplinary Sciences. First Conference of Bulgarian National Society of Agricultural Engeeneers ”Engeneering and Research for Agriculture” Lozenec, 2007, pp. 181-184.

  28. Tai Y.P. Inheritance of oleic to linoleic acid ratio in peanuts, Arachis hypogaea L. PhD thesis, Dept. of Botany, Okla State Univ. Cited by Mercer, L. C., Wynne, J. C. and Young, C. T., 1990. Inheritance of fatty acid content in peanut oil. Peanut Sci. 1972; 17:17-21. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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