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IMPROVING EDUCATIONAL BUILDING ENVIRONMENTS: A FOCUS ON COMFORT AND ENERGY

Tania Rus, Raluca-Paula Moldovan, Ana-Maria Moldovan

First published: 2024-12-15https://doi.org/10.5593/sgem2024v/6.2/s26.40View metrics

Abstract

This study investigates the relationship between users- comfort and energy consumption in an educational building located in a humid continental climate. Through a year-long monitoring program, we collected data on indoor temperature, humidity, lighting levels, CO2 concentrations, and natural gas consumption. Our analysis revealed that during the heating season, the average indoor temperature was 24.03 degrees Celsius while natural gas consumption reached 41.71 megawatt-hours (MWh). By analyzing the relationship between indoor environmental factors and energy consumption, we have identified a simple, yet very efficient passive strategy to improve building performance. By reducing indoor temperatures by just 1 or 2 degrees Celsius, we can significantly cut energy use. It's a simple step that can make a big difference. Furthermore, this research emphasizes the importance of educating occupants on energy-saving behaviors to complement building-level improvements. By combining these strategies, educational institutions can achieve substantial energy savings while maintaining a comfortable indoor environment. The insights from this research can guide building managers, architects, and policymakers in creating healthier and more sustainable educational spaces.

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Publication details

Title
IMPROVING EDUCATIONAL BUILDING ENVIRONMENTS: A FOCUS ON COMFORT AND ENERGY
Authors
Tania Rus, Raluca-Paula Moldovan, Ana-Maria Moldovan
Proceedings
24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2
Publisher
STEF92 Technology
Year
2024
Pages
321-328
SWS Citekey
Rus202428321328
ISSN
1314-2704; 13142704
ISBN
9786197603781
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References14
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