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COMPARATIVE STUDY REGARDING THE AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME HYBRID ELITES FOR TABLE GRAPES OBTAINED FROM THE HYBRID CROSS

Cezarina, Necula, Cristina-Magdalena, Ciobotea, Camelia, Popa, Loredana, Neagu, Clara, Stirbu

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.048View metrics

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Title
COMPARATIVE STUDY REGARDING THE AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME HYBRID ELITES FOR TABLE GRAPES OBTAINED FROM THE HYBRID CROSS
Authors
Cezarina, Necula, Cristina-Magdalena, Ciobotea, Camelia, Popa, Loredana, Neagu, Clara, Stirbu
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
351-358
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References10

  1. Cichi Daniela, Popa Camelia, Necula Cezarina, Ampelographic Guide of the varieties for table grape, Publishing Universitaria, Craiova, 2010 pp 50-54 ;

  2. Grando Stella, Crespan Manna, Gasparo Marica, 2010, Miglioramento genetico. In: Angelini R. - L'Uva da Tavola. Ed. Script, Bologna;

  3. Gribaudo I., Grando M.S., 2005, Caratterizzatione varietale e miglioramento genetico della vite. In: Marenghi M. – Manuale di viticoltura, Impianto, gestione, e difesa del vigneto, Edagricole Bologna, 2005, pp. 1-15;

  4. Onea (Ciobotea) Cristina -Magdalena, 2014, Study of ampelographic, agro- biological and technological characteristics of the some intra -specific hybrids for table grapes obtained at Stefanesti -Arges, PhD Thesis, University of Craiova, 2014,pp 236-238; 245-247; 275;277.

  5. Oprea Şt, Viticulture , Ed. Academicpres, Cluj – Napoca; Sestraș Radu, Improvement of the horticultural species, Ed. Academicpres, Cluj – Napoca,2001 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  6. Cichi Daniela, Popa Camelia, Necula Cezarina, Ampelographic Guide of the varieties for table grape, Publishing Universitaria, Craiova, 2010 pp 50-54 ;

  7. Grando Stella, Crespan Manna, Gasparo Marica, 2010, Miglioramento genetico. In: Angelini R. - L'Uva da Tavola. Ed. Script, Bologna;

  8. Gribaudo I., Grando M.S., 2005, Caratterizzatione varietale e miglioramento genetico della vite. In: Marenghi M. – Manuale di viticoltura, Impianto, gestione, e difesa del vigneto, Edagricole Bologna, 2005, pp. 1-15;

  9. Onea (Ciobotea) Cristina -Magdalena, 2014, Study of ampelographic, agro- biological and technological characteristics of the some intra -specific hybrids for table grapes obtained at Stefanesti -Arges, PhD Thesis, University of Craiova, 2014,pp 236-238; 245-247; 275;277.

  10. Oprea Şt, Viticulture , Ed. Academicpres, Cluj – Napoca; Sestraș Radu, Improvement of the horticultural species, Ed. Academicpres, Cluj – Napoca,2001 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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