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THE INFLUENCE OF GROWING CONDITIONS AND CLIMATE VARIABILITY ON THE SWEET CHERRY AND FRUIT QUALITY
Abstract
The aim of this research was to establish the influence of physico-chemical (biometric) characteristics and climate changes in different cultivation areas on three sweet cherry varieties: Van, Stella and Rubin, on the perception of food (fruit) quality. Several parameters (size, weight, soluble solids content, sugars, pH, firmness, dry matter) were measured and statistically processed using analysis of variants[15]. The results showed that the Van cultivar produced heavier fruits and the large diameter was above the average of the other two cultivars. In turn, the Rubin variety showed a higher sugar concentration than the other two varieties, as well as a higher pH, dry matter and soluble solids, while the Stella cherries stood out for their higher firmness. The results suggested that quality does not always depend on and/or recognize these quality parameters related to the morphological-chemical properties of each variety, but can be influenced by climatic conditions.
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