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ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY
Abstract
The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used methods of system analysis and synthesis, Agile methodology, axiological, synergistic, ecological and humanistic methods and approaches, which allowed us to reveal new directions for improving ecological agriculture (agriculture) as a social factor of environmental sustainability and food security. With this approach, it is possible to combat environmental problems more effectively and develop sustainable approaches to the use of the planet's resources. The main task of implementing digital ecology is to create conditions for the transition to an open, healthy and safe digital ecology, which represents the intended transition to eco-civilisation. The conditions for the formation of an effective mechanism for the ecological development of a secure digital ecosystem are revealed. Digital ecology is one of the key areas aimed at preserving the environment and ensuring the long-term viability of our planet as an eco-civilisation.
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References9
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Number of times cited according to Crossref: 1
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