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RESULTS CONCERNING THE PRODUCTIVE CAPACITY AND CHEMICAL COMPOSITION OF GROUNDNUTS CULTIVATED ON THE SANDY SOILS FROM SOUTHERN ROMANIA

Marin, Soare, Iancu, Paula, Soare, Rodica, Bonciu, Elena, Ovidiu, Panita

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b61/s25.066View metrics

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Title
RESULTS CONCERNING THE PRODUCTIVE CAPACITY AND CHEMICAL COMPOSITION OF GROUNDNUTS CULTIVATED ON THE SANDY SOILS FROM SOUTHERN ROMANIA
Authors
Marin, Soare, Iancu, Paula, Soare, Rodica, Bonciu, Elena, Ovidiu, Panita
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
978-619-7105-20-9
Language
en
Publication type
Conference Paper
References26

  1. Asibuo, J. and all. Chemical composition of groundnut, Arachis hypogaea (L) landraces. African Journal of Biotechnology, Vol. 7(13), pp. 2203-2208 , 2008 . Available online at http://www.academicjournals.org/AJB.

  2. Busolo-Bulafu C. Development of groundnut rosette and vector resistant varieties. Uganda J. Agric. Sci. 9(1), pp. 574-578, 2004.

  3. Black, M.H. and Halmer, P. The Encyclopedia of Seeds: Science, Technology and Uses. Wallingford U.K. CABI. pp. 224, 2006.

  4. Derise, N.L., Lau, H.A, Ritchie, S.J., 1974. Yield, proximate composition and mineral element content of three cultivars of rawand roasted peanut. J. Food Sci. 39: 264-255

  5. F ilonova, L.H., Bozhkov, P.V., and Von, A.S. Development Pathway of Somatic embryogenesis in Picea abies as Revealed by time lapse Tracking. J. Exp. Bot., 51(343), pp. 24, 2000.

  6. Galvaro, L.C.A., Lopez, A., Williams, H.L. Essential mineral elements in peanut and peanut butter. J. Food Sci. 41. pp. 1305-1307, 1976.

  7. Khalil, J.L., Chughatai, M.I.D., 1983. Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan. Plant Food Hum. Nutr. 33: 63-70.

  8. Oke, O.L. Chemical studies on some Nigerian pulses. West Africa J. Biol. Appl. Chem. 9, pp. 52 -55, 1967.

  9. Oyeleke, G. O., Afolabi, O. and Isola, A.D. Some Quality Characteristics and Carbohydrate Fractions of Bambara Groundnut ( Vigna subterranea L.) Seed Flour. IOSR Journal of Applied Chemistry (IOSR-JAC). ISSN: 2278-5736. Vol. 2, Issue 4, pp. 16-19. www.iosrjournals.org, 2012.

  10. Nedelcu, N., 1995. Valorificarea super ioară a terenurilor prin culturi agricole (arahide). Editura Tehnică Agricolă.

  11. Pearson E.S., Hartley O. Biometrika tables for statisticians (3 rd edition, vol. I). New York, Cambridge University Press. 1970.

  12. www.cgiar.org

  13. http://faostat.fao.org/site , 2011. 14th SGEM GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  14. Asibuo, J. and all. Chemical composition of groundnut, Arachis hypogaea (L) landraces. African Journal of Biotechnology, Vol. 7(13), pp. 2203-2208 , 2008 . Available online at http://www.academicjournals.org/AJB.

  15. Busolo-Bulafu C. Development of groundnut rosette and vector resistant varieties. Uganda J. Agric. Sci. 9(1), pp. 574-578, 2004.

  16. Black, M.H. and Halmer, P. The Encyclopedia of Seeds: Science, Technology and Uses. Wallingford U.K. CABI. pp. 224, 2006.

  17. Derise, N.L., Lau, H.A, Ritchie, S.J., 1974. Yield, proximate composition and mineral element content of three cultivars of rawand roasted peanut. J. Food Sci. 39: 264-255

  18. F ilonova, L.H., Bozhkov, P.V., and Von, A.S. Development Pathway of Somatic embryogenesis in Picea abies as Revealed by time lapse Tracking. J. Exp. Bot., 51(343), pp. 24, 2000.

  19. Galvaro, L.C.A., Lopez, A., Williams, H.L. Essential mineral elements in peanut and peanut butter. J. Food Sci. 41. pp. 1305-1307, 1976.

  20. Khalil, J.L., Chughatai, M.I.D., 1983. Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan. Plant Food Hum. Nutr. 33: 63-70.

  21. Oke, O.L. Chemical studies on some Nigerian pulses. West Africa J. Biol. Appl. Chem. 9, pp. 52 -55, 1967.

  22. Oyeleke, G. O., Afolabi, O. and Isola, A.D. Some Quality Characteristics and Carbohydrate Fractions of Bambara Groundnut ( Vigna subterranea L.) Seed Flour. IOSR Journal of Applied Chemistry (IOSR-JAC). ISSN: 2278-5736. Vol. 2, Issue 4, pp. 16-19. www.iosrjournals.org, 2012.

  23. Nedelcu, N., 1995. Valorificarea super ioară a terenurilor prin culturi agricole (arahide). Editura Tehnică Agricolă.

  24. Pearson E.S., Hartley O. Biometrika tables for statisticians (3 rd edition, vol. I). New York, Cambridge University Press. 1970.

  25. www.cgiar.org

  26. http://faostat.fao.org/site , 2011. 14th SGEM GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

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