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INTRODUCTION GINSENG IS COMMON IN THE NATIONAL PARK "SAMARSKAYA LUKA" OF THE MIDDLE VOLGA REGION OF RUSSIA

Prof. Sergey Zudilin, Maria Snytko

Abstract

Currently, in connection with the deterioration of the environmental conditions, the per-son experiences daily stress. There is a growing need to improve the immu-Niceta people in vitamins, microelements and biologically active substances. Traditional means of im-mune support due to the low efficiency pale into insignificance. Therefore, growing de-mand for environmentally safe products medicinal plant with a high content of vitamins and biologists-cally active substances such as Panax ginseng. Ginseng is known tonic, tonic and stimulant. Drugs that plants actively influence on the Central nervous system, increase efficiency, reduce physical and mental fatigue, improve appetite and stimulate sexual function. Scientifically proven positive effects of ginseng at the disco-lying States, neurasthenia. In addition, the root of life improves the functional activity of the cardio-vascular system and regulates blood pressure. Due to the rare ginseng growing in nature, the question of its massive intelligence-research Institute in industrial production. To do this, it starts to cultivate in the forest eco-systems, mastering technology, close to the natural growing conditions of plants. One of these places in the middle Volga region of the Russian Federation is the national Park Samarskaya Luka, which by its features of climate is suitable for growing ginseng. Application of bacterial preparations contributed in increasing the regrowth of the plant ginseng the fifth year of life on the 11,9-18,9% compared with the control. Fitosporin-M was more effective drug. In the control variant on average 1 plant on average for 2013-2016 were 38 seeds per 1 plant or 351 PCs per 1 m2. Bacterial drugs, which increased the number of seeds on average 19-67 pieces with m2 compared to the control. In the variants with bacterial preparations governmental root weight exceeded the control by 0.6-2.1 g, thereby increasing the yield per unit area.

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DOI resolver: doi.org/10.5593/sgem2017h/33/s14.075

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