Scholarly record
DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH
Abstract
A comparative assessment of the chemical composition of amaranth green mass cultivated in 2022 and 2023 was carried out. It was revealed that the content of nitrates, tannins and phytates in the 2023 harvest exceeded these indicators compared to the 2022 harvest by 3.3, 1.4 and 4 times, respectively. The amount of oxalic acid was 16 times lower, and that of tannins did not exceed the maximum permissible concentration of 0.5%. At the same time, the content of proteins and fats decreased by 12.6 and 31.6%, respectively, and the amount of fiber increased by 8.5%. The process of enzymatic treatment of amaranth green mass with a multienzyme complex possessing xylanase, ?-glucanase, cellulase, protease, amylase and phytase activities has been studied. It has been established that phytase, which is part of the enzyme complex, exhibits maximum ability to hydrolyze phytates in plant materials at pH 6.5 and temperature 37 -C. A rational treatment regime for the green mass of amaranth has been selected, ensuring not only the complete destruction of phytates, but also the release of nitrates from the plant raw materials under study and a reduction in fiber content by 29%. Thus, preliminary enzymatic treatment of amaranth green mass made it possible to obtain a feed additive with improved nutritional properties for further use in the diet of quails.
Publication Impact Profile
- Captures
- Mendeley - Readers: 1
Publication details
References10
Shaaban Maysun Analysis of the Russian market of feed additives/ Animal husbandry and feed production, 2023. Vol. 106, No. 3. pp. 76-91. DOI: 10.33284/2658-3135-106-3-76
Walk C.L., Rama Rao S.V. Increasing dietary phytate has a significant anti-nutrient effect on apparent ileal amino acid digestibility and digestible amino acid intake requiring increasing doses of phytase as evidenced by prediction equations in broilers. Poultry Science, 2020, 99(1): 290-300. DOI: 10.3382/ps/pez489
Babatunde O.O., Cowieson A.J., Wilson J.W., Adeola O. The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens. PoultryScience, 2019, 98(12): 6742-6750. DOI: 10.3382/ps/pez390
Yusifov N.M. Protein nutrition and amino acid composition of amaranth protein of grain direction / N.M. Yusifov, K.S. Dashdemirov, S.A. Amirov// Eurasian Union of Scientists. - 2016. - No. 1. � pp. 117-118.
Pisarikova B. et [al.] The use of amaranth (genus Amaranthus L.) in the diets for broiler chickens // Veterinarny Medicina. 2006. � 51. Vol. 7. � P. 399-407 DOI: 10.17221/5560-vetmed
Pavlenkova S.V., Bondareva O.V., Sviridova T.V., Anokhina E.P., Shuvaeva G.P., Korneeva O.S. The study of the dynamics of the accumulation of nutrients and anti-nutrients in the green mass of amaranth / 23rd International Multidisciplinary Scientific GeoConference SGEM 2023, 2023. � ISSUE 6. - P. 241-248 doi.org/DOI: 10.5593/sgem2023/6.1/s25.30
Kulikov, Yu. A., Ecological aspects of the introduction and use of plants of the genus Amaranthus L.: monograph / Yu. A. Kulikov, R. N. Sagitov, K. D. Matrosova. � Moscow: Rusains, 2019. � 161 p. � ISBN 978-5-4365-3475-6. � URL: https://book.ru/book/932732 � Text : electronic.
TZahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi and Monnye Mabelebelehe Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients / Molecules, 2020 Oct; 25(20). 4680. DOI: 10.3390/molecules25204680
Officers E.N., Korosteleva Yu.A. The use of amaranth in solving the problem of hypocalcemia / Butlerov communications, 2005. - Vol. 6. - No.2. � C. 56-66
Zinoviev, S. V. The anti�nutritional effect of phytates - the extraphosphoric effect of phytase (review)/ S. V. Zinoviev, V. S. Kryukov, H. M. Mutieva, I. V. Glebova, N. I. Yarovan// Genetics and animal breeding, 2021. - No. 4. � pp.74-84 DOI: 10.31043/2410-2733-2021-4-74-84
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.