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MANAGEMENT OF CHEMICALS IN ROMANIAN FARMS A SUSTAINABLE PROPOSITION
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Comăniţă Eugenia, Şoldea Camelia, Dumitrescu Elena, Chimia şi tehnologia pesticidelor, Ed. Tehnică, Bucureşti, 1986
Fabritius K., Iliescu C. H., Clasificarea toxicologică a produselor de protectia plantelor - nou Regulament European, Sesiunea anuală de comunicări ştiinţ ifice Protecţia plantelor – cercetare interdisciplinară în slujba dezvoltării durabile a agriculturii şi creşterii siguranţei alimentului, Bucureşti, 2011
Fonte Maria, Food systems, consumption models and risk perception in late modernity, International Journal of Sociology of Agriculture and Food I: 116-125, pp 13 – 21, 2001; http://www.ijsaf.org/archive/10/1/fonte.pdf
Mihaiţă A., Stamate V., Alexandri Al., Elements of physical deposition , Plant Health 1, SC Alcedo SRL, Bucharest, 2001
Alexandratos N. and Bruinsma J, World agriculture t owards 2030/2050. The 2012 Revision; http://www.fao.org/docrep/016/ap106e/ap106e.pdf
Tilman D., B alzer Ch., Hill J., Belinda Befort, Global food demand and the sustainable intensification of agriculture , Proceedings of the National Academy of Sciences, PNAS vol. 108, no. 50, 2011; http://www.pnas.org/content/108/50/20260.full
Toderoiu F., Otiman P. I. , Eficienţa utilizării resurselor agriculturii în perioada 1990 – 2013 şi evaluări prospective 2010 - 2030 , Prezentare la Forumul pentru dezvoltare durabilă şi anteprenoriat, ASE Bucureşti, 2014
Comăniţă Eugenia, Şoldea Camelia, Dumitrescu Elena, Chimia şi tehnologia pesticidelor, Ed. Tehnică, Bucureşti, 1986
Fabritius K., Iliescu C. H., Clasificarea toxicologică a produselor de protectia plantelor - nou Regulament European, Sesiunea anuală de comunicări ştiinţ ifice Protecţia plantelor – cercetare interdisciplinară în slujba dezvoltării durabile a agriculturii şi creşterii siguranţei alimentului, Bucureşti, 2011
Fonte Maria, Food systems, consumption models and risk perception in late modernity, International Journal of Sociology of Agriculture and Food I: 116-125, pp 13 – 21, 2001; http://www.ijsaf.org/archive/10/1/fonte.pdf
Mihaiţă A., Stamate V., Alexandri Al., Elements of physical deposition , Plant Health 1, SC Alcedo SRL, Bucharest, 2001
Alexandratos N. and Bruinsma J, World agriculture t owards 2030/2050. The 2012 Revision; http://www.fao.org/docrep/016/ap106e/ap106e.pdf
Tilman D., B alzer Ch., Hill J., Belinda Befort, Global food demand and the sustainable intensification of agriculture , Proceedings of the National Academy of Sciences, PNAS vol. 108, no. 50, 2011; http://www.pnas.org/content/108/50/20260.full
Toderoiu F., Otiman P. I. , Eficienţa utilizării resurselor agriculturii în perioada 1990 – 2013 şi evaluări prospective 2010 - 2030 , Prezentare la Forumul pentru dezvoltare durabilă şi anteprenoriat, ASE Bucureşti, 2014
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