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MANAGEMENT OF CHEMICALS IN ROMANIAN FARMS A SUSTAINABLE PROPOSITION

Iuliana Dobre, Marcela Stefan, Stefania Daniela Bran

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b53/s21.033View metrics

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Title
MANAGEMENT OF CHEMICALS IN ROMANIAN FARMS A SUSTAINABLE PROPOSITION
Authors
Iuliana Dobre, Marcela Stefan, Stefania Daniela Bran
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
978-619-7105-19-3
Language
en
Publication type
Conference Paper
References14
  1. Comăniţă Eugenia, Şoldea Camelia, Dumitrescu Elena, Chimia şi tehnologia pesticidelor, Ed. Tehnică, Bucureşti, 1986

  2. Fabritius K., Iliescu C. H., Clasificarea toxicologică a produselor de protectia plantelor - nou Regulament European, Sesiunea anuală de comunicări ştiinţ ifice Protecţia plantelor – cercetare interdisciplinară în slujba dezvoltării durabile a agriculturii şi creşterii siguranţei alimentului, Bucureşti, 2011

  3. Fonte Maria, Food systems, consumption models and risk perception in late modernity, International Journal of Sociology of Agriculture and Food I: 116-125, pp 13 – 21, 2001; http://www.ijsaf.org/archive/10/1/fonte.pdf

  4. Mihaiţă A., Stamate V., Alexandri Al., Elements of physical deposition , Plant Health 1, SC Alcedo SRL, Bucharest, 2001

  5. Alexandratos N. and Bruinsma J, World agriculture t owards 2030/2050. The 2012 Revision; http://www.fao.org/docrep/016/ap106e/ap106e.pdf

  6. Tilman D., B alzer Ch., Hill J., Belinda Befort, Global food demand and the sustainable intensification of agriculture , Proceedings of the National Academy of Sciences, PNAS vol. 108, no. 50, 2011; http://www.pnas.org/content/108/50/20260.full

  7. Toderoiu F., Otiman P. I. , Eficienţa utilizării resurselor agriculturii în perioada 1990 – 2013 şi evaluări prospective 2010 - 2030 , Prezentare la Forumul pentru dezvoltare durabilă şi anteprenoriat, ASE Bucureşti, 2014

  8. Comăniţă Eugenia, Şoldea Camelia, Dumitrescu Elena, Chimia şi tehnologia pesticidelor, Ed. Tehnică, Bucureşti, 1986

  9. Fabritius K., Iliescu C. H., Clasificarea toxicologică a produselor de protectia plantelor - nou Regulament European, Sesiunea anuală de comunicări ştiinţ ifice Protecţia plantelor – cercetare interdisciplinară în slujba dezvoltării durabile a agriculturii şi creşterii siguranţei alimentului, Bucureşti, 2011

  10. Fonte Maria, Food systems, consumption models and risk perception in late modernity, International Journal of Sociology of Agriculture and Food I: 116-125, pp 13 – 21, 2001; http://www.ijsaf.org/archive/10/1/fonte.pdf

  11. Mihaiţă A., Stamate V., Alexandri Al., Elements of physical deposition , Plant Health 1, SC Alcedo SRL, Bucharest, 2001

  12. Alexandratos N. and Bruinsma J, World agriculture t owards 2030/2050. The 2012 Revision; http://www.fao.org/docrep/016/ap106e/ap106e.pdf

  13. Tilman D., B alzer Ch., Hill J., Belinda Befort, Global food demand and the sustainable intensification of agriculture , Proceedings of the National Academy of Sciences, PNAS vol. 108, no. 50, 2011; http://www.pnas.org/content/108/50/20260.full

  14. Toderoiu F., Otiman P. I. , Eficienţa utilizării resurselor agriculturii în perioada 1990 – 2013 şi evaluări prospective 2010 - 2030 , Prezentare la Forumul pentru dezvoltare durabilă şi anteprenoriat, ASE Bucureşti, 2014

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