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FACILITATE CALCULATIONS OF GHG EMISSIONS IN LATVIAN AGRICULTURE AT FARM LEVEL

student Arnis Lenerts, oec.

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b53/s21.037View metrics

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Publication details

Title
FACILITATE CALCULATIONS OF GHG EMISSIONS IN LATVIAN AGRICULTURE AT FARM LEVEL
Authors
student Arnis Lenerts, oec.
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2015
Pages
287-294
ISSN
1314-2704
ISBN
978-619-7105-41-4
Language
en
Publication type
Conference Paper
References22
  1. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations statistical database. Available at: http://faostat3.fao.org/home/E http:/. Accessed January 30, 2015.

  2. Tubiello F. N., Salvatore M., Rossi S., Ferrara A., Fitton N., Smith P. The FAOSTAT database of greenhouse gas emissions from agriculture. Environ. Res. Lett. 8 015009 DOI: 10.1088/1748-9326/8/1/015009

  3. Decision No 406/2009/EC of the European Parliament and of the Council of 23 April 2009 on the effort of Member States to reduce their greenhouse gas emissions to meet the Community’s greenhouse gas emission reduction commitments up to 2020.

  4. Latvia’s Nation al Inventory Report. Latvian Environment, Geology and Meteorology Centre. 2014.

  5. Annual European Union greenhouse gas inventory 1990 –2012 and inventory report. European Environment Agency. 2014.

  6. Lenerts A., Pilvere I. Role of Land Resources in the Development of the Market of Renewable Energy Sources of Agricultural Origin in Latvia. Economic Science for Rural Development: Proceedings of the international Scientific Conference. No.29: Rural Business and Finance, pp.73-79. 1691-3078, 2012.

  7. Lenerts A., Strikis V. Bio-economy and a sustainable market for biofuels. In: ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION: Proceedings of the International Multidisciplinary Scientific Geoconference SGEM 2013. Volume II pp. 49-56. ISSN 134-2704, 2013.

  8. Koning N., van Ittersum M.K. Will the world have enough to eat Current Opinion Environmental Sustainability 1, pp.77 –82, 2009.

  9. Cassman K.G., Grassini P., van Wart J. Crop yield potential, yield trends, and global food security in a changing climate. In: Rosenzweig C., Hillel D. editors. Handbook of Climate Change and Agroecosystems. Imperial College Press, London, pp. 37 –51, 2010.

  10. LLU. Zemes ekonomiski efektiva, ilgtspejiga un produktiva izmantošana lauksaimniecibas un mežsaimniecibas produkcijas ražošanai. Jelgava, 204 lpp. (In Latvian), 2014.

  11. Decoupling Natural Resource Use and Environmental Impacts from Economic Growth. UNEP, 2011. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  12. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations statistical database. Available at: http://faostat3.fao.org/home/E http:/. Accessed January 30, 2015.

  13. Tubiello F. N., Salvatore M., Rossi S., Ferrara A., Fitton N., Smith P. The FAOSTAT database of greenhouse gas emissions from agriculture. Environ. Res. Lett. 8 015009 DOI: 10.1088/1748-9326/8/1/015009

  14. Decision No 406/2009/EC of the European Parliament and of the Council of 23 April 2009 on the effort of Member States to reduce their greenhouse gas emissions to meet the Community’s greenhouse gas emission reduction commitments up to 2020.

  15. Latvia’s Nation al Inventory Report. Latvian Environment, Geology and Meteorology Centre. 2014.

  16. Annual European Union greenhouse gas inventory 1990 –2012 and inventory report. European Environment Agency. 2014.

  17. Lenerts A., Pilvere I. Role of Land Resources in the Development of the Market of Renewable Energy Sources of Agricultural Origin in Latvia. Economic Science for Rural Development: Proceedings of the international Scientific Conference. No.29: Rural Business and Finance, pp.73-79. 1691-3078, 2012.

  18. Lenerts A., Strikis V. Bio-economy and a sustainable market for biofuels. In: ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION: Proceedings of the International Multidisciplinary Scientific Geoconference SGEM 2013. Volume II pp. 49-56. ISSN 134-2704, 2013.

  19. Koning N., van Ittersum M.K. Will the world have enough to eat Current Opinion Environmental Sustainability 1, pp.77 –82, 2009.

  20. Cassman K.G., Grassini P., van Wart J. Crop yield potential, yield trends, and global food security in a changing climate. In: Rosenzweig C., Hillel D. editors. Handbook of Climate Change and Agroecosystems. Imperial College Press, London, pp. 37 –51, 2010.

  21. LLU. Zemes ekonomiski efektiva, ilgtspejiga un produktiva izmantošana lauksaimniecibas un mežsaimniecibas produkcijas ražošanai. Jelgava, 204 lpp. (In Latvian), 2014.

  22. Decoupling Natural Resource Use and Environmental Impacts from Economic Growth. UNEP, 2011. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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Number of times cited according to Crossref: 1

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