THE INFLUENCE OF ASCORBIC ACID AND POLYPHENOLS CONTENT AFTER FRUITS ADDING IN HONEY

. Al-Mamarya M., Al-Meerib A., Al-Haborib M. - Antioxidant activities and total phenolics of different types of honey, Nutrition Research, Volume 22, Issue 9, September 2002, Pages 1041–1047.

. Bertoncelj Jasna, Doberšek Urška, Jamnik Mojca, Golob Terezija - Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey, Food Chemistry, Volume 105, Issue 2, 2007, Pages 822– 828.

. Bogdanov S., Jurendic T., Sieber R., Gallmann P. - Honey for Nutrition and Health: a Review, American Journal of the College of Nutrition, 2008, 27: 677-689.

. Ciuluan M., Solinasa Silvia, Floris Ignazio, Panzanellia A., Piloa Maria I., Piua Paola C., Spanoa Nadia, Sanna G. - RP-HPLC determination of water-soluble vitamins in honey, Talanta, Volume 83, Issue 3, 15 January 2011, Pages 924–929.

. Dumbravă Delia-Gabriela, Bordean Despina, Raba Diana-Nicoleta , Drugă Mărioara, Moldovan Camelia , Popa Mirela-Viorica - Antioxidant properties of some Romanian honey varieties, Szeged, Hungary, 2013.

. Erejuwa O.O., Sulaiman S.A., Ab Wahab M.S., Honey: A Novel Antioxidant, Molecules 2012, 17, 4400-4423.

. http://nutritiondata.self.com

. Jaganathan S.K., Mandal M. - Antiproliferative Effects of honey and of its polyphenols: A Review, Journal of Biomedicine and Biotechnology, Volume 2009, Article ID 830616.

. Kishore K.T. - A New Spectrophotometric Method for the Determination of Ascorbic Acid Using Leuco Malachite Green, Journal of the Chinese Chemical Society, 2010, 57, 105-110.

. Lachman J., Hejtmánková Alena, Sýkora J., Karban J., Orsák M., Rygerová Barbora - Contents of Major Phenolic and Flavonoid Antioxidants in Selected Czech Honey, Czech J. Food Sci., Vol. 28, 2010, No. 5: 412–426.

. Molan P.C., Why honey is effective as a medicine. 2. The scientific explanation of its effects, Bee World, 82(1), 22-40, 2001.

. Pichichero Elena, Cicconi Rosella, Mattei M., Gallinella Muzi M., Canini Antonella - Acacia honey and chrysin reduce proliferation of melanoma cells through alterations in cell cycle progression, International Journal of Oncology, Volume 37 Issue 4, 2010. Section Advances in Biotechnology

. Yaghoobi N., Al-Waili Noori, Ghayour-Mobarhan M., Parizadeh S.M.R., Abasalti Z., Yaghoobi Z., Yaghoobi F., Esmaeili H., Kazemi-Bajestani S.M.R., Aghasizadeh R., Saloom K.Y., Ferns G.A.A. – Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose, The Scientific World Journal, Volume 8 (2008), 463-469.

. Zumla A., Lulat A. - Honey - a remedy rediscovered, J R Soc Med. Jul 1989; 82(7): 384–385.

. Al-Mamarya M., Al-Meerib A., Al-Haborib M. - Antioxidant activities and total phenolics of different types of honey, Nutrition Research, Volume 22, Issue 9, September 2002, Pages 1041–1047.

. Bertoncelj Jasna, Doberšek Urška, Jamnik Mojca, Golob Terezija - Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey, Food Chemistry, Volume 105, Issue 2, 2007, Pages 822– 828.

. Bogdanov S., Jurendic T., Sieber R., Gallmann P. - Honey for Nutrition and Health: a Review, American Journal of the College of Nutrition, 2008, 27: 677-689.

. Ciuluan M., Solinasa Silvia, Floris Ignazio, Panzanellia A., Piloa Maria I., Piua Paola C., Spanoa Nadia, Sanna G. - RP-HPLC determination of water-soluble vitamins in honey, Talanta, Volume 83, Issue 3, 15 January 2011, Pages 924–929.

. Dumbravă Delia-Gabriela, Bordean Despina, Raba Diana-Nicoleta , Drugă Mărioara, Moldovan Camelia , Popa Mirela-Viorica - Antioxidant properties of some Romanian honey varieties, Szeged, Hungary, 2013.

. Erejuwa O.O., Sulaiman S.A., Ab Wahab M.S., Honey: A Novel Antioxidant, Molecules 2012, 17, 4400-4423.

. http://nutritiondata.self.com

. Jaganathan S.K., Mandal M. - Antiproliferative Effects of honey and of its polyphenols: A Review, Journal of Biomedicine and Biotechnology, Volume 2009, Article ID 830616.

. Kishore K.T. - A New Spectrophotometric Method for the Determination of Ascorbic Acid Using Leuco Malachite Green, Journal of the Chinese Chemical Society, 2010, 57, 105-110.

. Lachman J., Hejtmánková Alena, Sýkora J., Karban J., Orsák M., Rygerová Barbora - Contents of Major Phenolic and Flavonoid Antioxidants in Selected Czech Honey, Czech J. Food Sci., Vol. 28, 2010, No. 5: 412–426.

. Molan P.C., Why honey is effective as a medicine. 2. The scientific explanation of its effects, Bee World, 82(1), 22-40, 2001.

. Pichichero Elena, Cicconi Rosella, Mattei M., Gallinella Muzi M., Canini Antonella - Acacia honey and chrysin reduce proliferation of melanoma cells through alterations in cell cycle progression, International Journal of Oncology, Volume 37 Issue 4, 2010. Section Advances in Biotechnology

. Yaghoobi N., Al-Waili Noori, Ghayour-Mobarhan M., Parizadeh S.M.R., Abasalti Z., Yaghoobi Z., Yaghoobi F., Esmaeili H., Kazemi-Bajestani S.M.R., Aghasizadeh R., Saloom K.Y., Ferns G.A.A. – Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose, The Scientific World Journal, Volume 8 (2008), 463-469.

. Zumla A., Lulat A. - Honey - a remedy rediscovered, J R Soc Med. Jul 1989; 82(7): 384–385.