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FOOD SUPPLY CHAIN: THE ASPECTS OF PACKAGING LIFE CYCLE

A.Dobele

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b53/s21.039View metrics

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Title
FOOD SUPPLY CHAIN: THE ASPECTS OF PACKAGING LIFE CYCLE
Authors
A.Dobele
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2015
Pages
301-308
ISSN
1314-2704
ISBN
978-619-7105-41-4
Language
en
Publication type
Conference Paper
References30
  1. European Council, 1994. Directive 94/62/EC on packaging and packaging waste. Off.J. Eur. Union L365, 0010e0023, 31/12/1994.

  2. European Commission. COM, 2006. Report from the Commission to the Council and the European Parliament on the Implementation of Directive 94/62/EC on Packaging and Packaging Waste and Its Impact

  3. Liao L. X., Corsi A. M., Chrysochou P., Lockshin L., Emotional responses towards food packaging: A joint application of self -report and physiological measures of emotion, Food Quality and Preference, issue 42, pp 48–55, 2015.

  4. Vanderroosta M., Ragaerta P., Devliegherea F., Meulenaerb., Intelligent food packaging: The next generation, Trends in Food Science & Technology, vol.39, pp 47 -62, 2014.

  5. Paine F. A., Fundamentals of Packaging, Council of the Institute of Packaging, London, pp 330, 1967.

  6. Zvirbule-Berzina A., Dobele A., Rozentale R., Food supply chain: the aspects of logistics and packaging, pp. 175-182, 2014.

  7. Garnett, T., Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for LCA DOI: 10.1016/j.jclepro.2013.07.045., 2013.

  8. Yakovleva N ., Sarkis J ., Sloan, T. W., Sustainability indicators for the food supply chain, Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches, Issue: 194, pp. 297-329, 2010.

  9. Saghir M., Packaging Logistics Evaluation in the Swedish Retail Supply Chain. Lund: Lund University, pp.124, 2002.

  10. Johnsson M., Jönson G. , Packaging Technology for the Logistician. 3rd.edition. Lund University. Institute of Technologies, Lund: Lund University, pp.287, 2006.

  11. Gustafsson K., Jonsson G., Smith D., Sparks L. , Retailing Logistics&Fresh food Packaging, London: Kogan Page Limited, pp.232, 2009.

  12. Klooster R., Lutters, D , Functional requirement specification in the packaging development chain, CIRP Annals - Manufacturing Technology, Vol. 57, pp. 145- 148, 2008.

  13. Kroon L., Vrijens G. , Returnable containers: an example of reverse logistics, International Journal of Physical Distribution & Logistics Management , Vol. 2, pp. 56-68, 1995.

  14. Wikström F.,Williams H.,Verghese K.,Clune S., The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic, Journal of Cleaner Production, Vol. 73, pp 100-108, 2014.

  15. Hellstrom D., Saghir M., Packaging and Logistics Interactions in Retail Supply Chains, Packaging and Logistics Interactions in Retail Supply Chains, Vol.20., 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  16. European Council, 1994. Directive 94/62/EC on packaging and packaging waste. Off.J. Eur. Union L365, 0010e0023, 31/12/1994.

  17. European Commission. COM, 2006. Report from the Commission to the Council and the European Parliament on the Implementation of Directive 94/62/EC on Packaging and Packaging Waste and Its Impact

  18. Liao L. X., Corsi A. M., Chrysochou P., Lockshin L., Emotional responses towards food packaging: A joint application of self -report and physiological measures of emotion, Food Quality and Preference, issue 42, pp 48–55, 2015.

  19. Vanderroosta M., Ragaerta P., Devliegherea F., Meulenaerb., Intelligent food packaging: The next generation, Trends in Food Science & Technology, vol.39, pp 47 -62, 2014.

  20. Paine F. A., Fundamentals of Packaging, Council of the Institute of Packaging, London, pp 330, 1967.

  21. Zvirbule-Berzina A., Dobele A., Rozentale R., Food supply chain: the aspects of logistics and packaging, pp. 175-182, 2014.

  22. Garnett, T., Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for LCA DOI: 10.1016/j.jclepro.2013.07.045., 2013.

  23. Yakovleva N ., Sarkis J ., Sloan, T. W., Sustainability indicators for the food supply chain, Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches, Issue: 194, pp. 297-329, 2010.

  24. Saghir M., Packaging Logistics Evaluation in the Swedish Retail Supply Chain. Lund: Lund University, pp.124, 2002.

  25. Johnsson M., Jönson G. , Packaging Technology for the Logistician. 3rd.edition. Lund University. Institute of Technologies, Lund: Lund University, pp.287, 2006.

  26. Gustafsson K., Jonsson G., Smith D., Sparks L. , Retailing Logistics&Fresh food Packaging, London: Kogan Page Limited, pp.232, 2009.

  27. Klooster R., Lutters, D , Functional requirement specification in the packaging development chain, CIRP Annals - Manufacturing Technology, Vol. 57, pp. 145- 148, 2008.

  28. Kroon L., Vrijens G. , Returnable containers: an example of reverse logistics, International Journal of Physical Distribution & Logistics Management , Vol. 2, pp. 56-68, 1995.

  29. Wikström F.,Williams H.,Verghese K.,Clune S., The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic, Journal of Cleaner Production, Vol. 73, pp 100-108, 2014.

  30. Hellstrom D., Saghir M., Packaging and Logistics Interactions in Retail Supply Chains, Packaging and Logistics Interactions in Retail Supply Chains, Vol.20., 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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