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DETERMINATION OF PHYSICAL, CHEMICAL AND BACTERIOLOGICAL WATER PARAMETERS IN FIVE LEVELS OF THE "RADONIQI" LAKE

S. Nikshiq, B. Hoxha, Q. Bajra

First published: 2008DOI pendingView metrics

Abstract

In this work are presented the results of determination of physical, chemical and bacteriological parameters of water in five levels (7,40; 11,40; 18,40; 28,40 and 30,40 m) of the artificial “Radoniqi” lake, in order to select the most convenient level that offers necessary treatments to be prepared for drinking water. The obtained results show that the water of the “Radoniqi” lake is of a very high quality, soft and the water of the third level is the most suitable to be prepared for drinking after necessary treatments.

Publication details

Title
DETERMINATION OF PHYSICAL, CHEMICAL AND BACTERIOLOGICAL WATER PARAMETERS IN FIVE LEVELS OF THE "RADONIQI" LAKE
Authors
S. Nikshiq, B. Hoxha, Q. Bajra
Proceedings
8th International Scientific Conference - SGEM2008
Publisher
SGEM Scientific GeoConference
Year
2008
Pages
257-262
ISSN
Not available yet
ISBN
954-91818-1-2
Language
en
Publication type
Conference Paper
Keywords
Ecology and Environmental ProtectionRadoniqi LakeWaterchemical and physical parameters
References6

  1. D.T. E. Hunt & A.L. Wilson 1995, the Chemical Analysis of Water.

  2. J.S. Abraham & N. Backer 1994. Analytical procedure. Anal, chem.26.1503

  3. Annual Book of ASTM Standards 2000.

  4. N.F. Voznaya: Chemistry of Water and Microbiology, Mir Publishers, Moscow, 1981,p.l27.

  5. Standards Methods for the Examination of Water and Waste Water, ? 506 -508 A, 16 Edition 1985.

  6. International Standards for drinking Water, 3 rd edition. World Health Organization, Geneva, 1971.

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