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ENERGY AND ARCHITECTURE IN AGRARIAN SOCIETIES: A CASE STUDY OF THE IER VALLEY (1900-1915)

Vlad RADA, Mihai-Ionuţ Danciu, Adina Horablaga

First published: 2025-08-15https://doi.org/10.5593/sgem2025/5.1/s19.011View metrics

Abstract

This paper explores the relationship between energy availability and rural domestic architecture in the Ier Valley, a historically agrarian microregion in northwestern Romania. Focusing on the period 1901-1905, the study investigates whether fluctuations in agricultural productivity-and, by extension, in the energy surplus available to peasant households-may have influenced construction practices and spatial organization. The research draws inspiration from Barnabas Calder-s [1] energy-centered historiography, adapting it to a localized and data-rich setting. A multi-step methodology was employed to estimate annual energy availability and surplus, using historical crop yields, population figures, and calorific conversion coefficients to express all values in kilowatt-hours (kWh). These estimations were then compared to the energy demands of vernacular building practices. Results show a gradual decline in per capita agricultural energy during the period, likely due to demographic growth. In parallel, shifts in household morphology-such as spatial consolidation and barn-house connectivity-suggest adaptive responses to these constraints, though the causal links remain complex. While the findings are preliminary, they offer insights into how low-energy societies balanced building needs with subsistence limitations. By translating historical conditions into a unified energy metric, this study contributes to contemporary conversations on sustainable rural architecture and long-term energy resilience.

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Publication details

Title
ENERGY AND ARCHITECTURE IN AGRARIAN SOCIETIES: A CASE STUDY OF THE IER VALLEY (1900-1915)
Authors
Vlad RADA, Mihai-Ionuţ Danciu, Adina Horablaga
Proceedings
25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.
Publisher
STEF92 Technology
Year
2025
Pages
91-98
SWS Citekey
Rada2025199198
ISSN
1314-2704; 13142704
ISBN
9786197603859
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References8
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  5. Mazoyer, M., & Roudart, L. (2006). A History of the World Agriculture from the Neolithic Age to the Current Crisis. (J. Membrez, Trans.) Londra: Earthscan.

  6. Prodan, D. (1990). The Origins of Serfdom in Transylvania. Slavic Review, 49(1), 1-18. DOI: 10.2307/2500412

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  8. Hagiu, A., Gheorghiu, T., Drimbau, B., Drimbau, R.-N., & Grupul Rural al OAR. (2018, 12). Ghid de arhitectura pentru �ncadrarea �n specificul local din mediul rural zona C�mpia ?i Dealurile Cri?anei ?i Satmarului.

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