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RESEARCH ON DETERMINING THE IMPACT FORCE AND VOLUME OF TISSUE BRUISE TO APPLE CULTIVAR GOLDEN DELICIOUS

Vintila, Marian, Veringa, Daniela

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.072View metrics

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Title
RESEARCH ON DETERMINING THE IMPACT FORCE AND VOLUME OF TISSUE BRUISE TO APPLE CULTIVAR GOLDEN DELICIOUS
Authors
Vintila, Marian, Veringa, Daniela
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
529-536
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References22
  1. Brusewitz G. H., Mccollum T.G., Zhang X., Impact bruise resistance of peaches/ Transactions of the ASAE 34, pp 962-965, 1991;

  2. Căsăndroiu T., Segărceanu M., Opriţa N. 1993. Experimental research on the assessment of the impact of apple varieties. Scientific report on contract research No 329310 /1993. 105p;

  3. Chen P., Sun Z., Impact parameters related to bruise injury in apples/ Transactions of the ASAE, Paper No.81: 3041, 1981;

  4. Chen P., Yazdani R., Prediction of apple bruising due to impact on different surfaces/ Transactions of the ASAE 34(3), pp 956-962, 1991; International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology

  5. Diner R.G., Elliott K.C., Bruise energy of peaches and apples / Transactions of the ASAE 22(2), pp 287-390, 1979;

  6. Hamann D.D., Analysis of stress during impact of fruit considered to be viscoelastic/ Transactions of the ASAE 13(6), pp 893-899, 1970;

  7. Horsfield B.C., Fridley R.B., Claypool L.L. Application of theory of elasticity to the design of fruit harvesting and handling equipment for minimum bruising / Transactions of the ASAE 15, pp 746-750,753, 1972;

  8. Hyde G.M. Bruising-impacts, why apples bruise, and what can do to minimize bruising, / Tree fruit postharvest journal, Washington State University, 8(4): pp 9 - 12, 1997;

  9. Mohsenin Nuri N., Physical Properties of Plant and Animal Materials, Second Edition. Gordon and Breach Science Publishers, New York, 891 p, 1986.

  10. Rumsey T.R., Fridley R.B., A method for determining the shear relaxation function of agricultural materials / Transactions of the ASAE u)(2): pp 386-392, 1977.

  11. Vintilă M., Analysis dynamic system fruit - contact surface in the work of sorting and packing plants fruit / PhD Thesis, University “Politehnica” Bucharest, 192p. 2003. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  12. Brusewitz G. H., Mccollum T.G., Zhang X., Impact bruise resistance of peaches/ Transactions of the ASAE 34, pp 962-965, 1991;

  13. Căsăndroiu T., Segărceanu M., Opriţa N. 1993. Experimental research on the assessment of the impact of apple varieties. Scientific report on contract research No 329310 /1993. 105p;

  14. Chen P., Sun Z., Impact parameters related to bruise injury in apples/ Transactions of the ASAE, Paper No.81: 3041, 1981;

  15. Chen P., Yazdani R., Prediction of apple bruising due to impact on different surfaces/ Transactions of the ASAE 34(3), pp 956-962, 1991; International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology

  16. Diner R.G., Elliott K.C., Bruise energy of peaches and apples / Transactions of the ASAE 22(2), pp 287-390, 1979;

  17. Hamann D.D., Analysis of stress during impact of fruit considered to be viscoelastic/ Transactions of the ASAE 13(6), pp 893-899, 1970;

  18. Horsfield B.C., Fridley R.B., Claypool L.L. Application of theory of elasticity to the design of fruit harvesting and handling equipment for minimum bruising / Transactions of the ASAE 15, pp 746-750,753, 1972;

  19. Hyde G.M. Bruising-impacts, why apples bruise, and what can do to minimize bruising, / Tree fruit postharvest journal, Washington State University, 8(4): pp 9 - 12, 1997;

  20. Mohsenin Nuri N., Physical Properties of Plant and Animal Materials, Second Edition. Gordon and Breach Science Publishers, New York, 891 p, 1986.

  21. Rumsey T.R., Fridley R.B., A method for determining the shear relaxation function of agricultural materials / Transactions of the ASAE u)(2): pp 386-392, 1977.

  22. Vintilă M., Analysis dynamic system fruit - contact surface in the work of sorting and packing plants fruit / PhD Thesis, University “Politehnica” Bucharest, 192p. 2003. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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