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CHERRY FRUITS SOURCE OF BIOMINERALS AND BIOACTIVE COMPOUNDS

Sofia Popescu

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.046View metrics

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Title
CHERRY FRUITS SOURCE OF BIOMINERALS AND BIOACTIVE COMPOUNDS
Authors
Sofia Popescu
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
335-342
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References28

  1. Cao J., Jiang Q., Lin J., Li X., Sun C., Chen K., Physicochemical characterisation of four cherry species ( Prunus spp.) grown in China, Food Chemistry, 173, 855 – 863, 2015.

  2. Yoo K.M., Al-Farsi M., Lee H., Yoon H., Lee C.Y., Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities. Food Chemistry, 123(3), 734– 740. 2010.

  3. Ataie-Jafari A., Hosseini,S., Karimi F., Pajouhi, M., Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study. Nutrition and Food Science, 38(4), 355– 360, 2008.

  4. Bastos C., Barros L., Duenas M.,. Calhelha R.C,. Queiroz M.J.R.P., Santos-Buelga C., b, Ferreira I.C.F.R., Chemical characterisation and bioactive properties of Prunus avium L: The widely studied fruits and the unexplored stems, Food Chemistry, 173, 1045– 1053, 2015.

  5. Kim D.O, Heo H.J., Kim Y.J., Yang H.S., Lee C.Y, “Sweet and sour cherry phenolics and their protective effects on neuronal cells”, Journal of Agricultural and Food Chemistry, vol. 53, pp. 9921-9927, 2005.

  6. Prvulovic D., Malencic D., Popovic M., Ljubojevi M., Ognjanov V., Antioxidant Properties of Sweet Cherries ( Prunus avium L.) - Role of Phenolic Compounds, World Academy of Science, Engineering and Technology, 5, 11-25, 2011. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology

  7. Kang S.Y,. Seeram N.P,. Nair M.G, Bourquin L.D., Tart cherry anthocyanins inhibit tumor development in Apc Min mice and reduce proliferation of human colon cancer cells, Cancer Letters, 194, 13-19, 2003.

  8. Mulabagal, V., Lang, G.A., DeWitt, D.L., Dalavoy, S.S., Nair, M.G., 2009. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour Cherries. Journal of Agricultural and Food Chemistry 57, 1239– 1246.

  9. Khoo G.M., Clausen M.R., Pedersen B.H., Larsen E., Bioactivity and total phenolic content of 34 sour cherry cultivars , Journal of Food Composition and Analysis, 24(6), 772–776, 2011.

  10. Popescu S., Velciov A.B., Rivis A., Costescu C., Petolescu C., Antioxidant Activity and Phenolic Content of Sweet Cherries ( Prunus Avium L. ) from West and South- West of Romania, Bulletin UASVM Food Science and Technology, 71(2), 215-216, 2014.

  11. Faniadis D., Drogoudi P.D., Vasilakakis M., Effects of cultivar,orchard elevation, and storage on fruit quality characters of sweet cherry ( Prunus avium L.), Scientia Horticulturae, vol. 125, pp. 301-304, 2010.

  12. AOAC. (1995). Official methods of analysis. Association of Official Analytical Chemists, 16th ed., Arlington, VA, USA.

  13. Dragan S, Iosif G, So caciu C (Eds.) (2008). Alimentatiafunctionala cu componente bioactive naturale in sindromul metabolic, Eurostampa,Timișoara.

  14. Hayaloglu A.A., Demir N., Physicochemical characteristics, antioxidant activity, organic ocid and Sugar Contents of 12Sweet Cherry ( Prunus avium L.) Cultivars Grown in Turkey, Journal of Food Science, 80 (3), 564-570, 2015. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  15. Cao J., Jiang Q., Lin J., Li X., Sun C., Chen K., Physicochemical characterisation of four cherry species ( Prunus spp.) grown in China, Food Chemistry, 173, 855 – 863, 2015.

  16. Yoo K.M., Al-Farsi M., Lee H., Yoon H., Lee C.Y., Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities. Food Chemistry, 123(3), 734– 740. 2010.

  17. Ataie-Jafari A., Hosseini,S., Karimi F., Pajouhi, M., Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study. Nutrition and Food Science, 38(4), 355– 360, 2008.

  18. Bastos C., Barros L., Duenas M.,. Calhelha R.C,. Queiroz M.J.R.P., Santos-Buelga C., b, Ferreira I.C.F.R., Chemical characterisation and bioactive properties of Prunus avium L: The widely studied fruits and the unexplored stems, Food Chemistry, 173, 1045– 1053, 2015.

  19. Kim D.O, Heo H.J., Kim Y.J., Yang H.S., Lee C.Y, “Sweet and sour cherry phenolics and their protective effects on neuronal cells”, Journal of Agricultural and Food Chemistry, vol. 53, pp. 9921-9927, 2005.

  20. Prvulovic D., Malencic D., Popovic M., Ljubojevi M., Ognjanov V., Antioxidant Properties of Sweet Cherries ( Prunus avium L.) - Role of Phenolic Compounds, World Academy of Science, Engineering and Technology, 5, 11-25, 2011. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology

  21. Kang S.Y,. Seeram N.P,. Nair M.G, Bourquin L.D., Tart cherry anthocyanins inhibit tumor development in Apc Min mice and reduce proliferation of human colon cancer cells, Cancer Letters, 194, 13-19, 2003.

  22. Mulabagal, V., Lang, G.A., DeWitt, D.L., Dalavoy, S.S., Nair, M.G., 2009. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour Cherries. Journal of Agricultural and Food Chemistry 57, 1239– 1246.

  23. Khoo G.M., Clausen M.R., Pedersen B.H., Larsen E., Bioactivity and total phenolic content of 34 sour cherry cultivars , Journal of Food Composition and Analysis, 24(6), 772–776, 2011.

  24. Popescu S., Velciov A.B., Rivis A., Costescu C., Petolescu C., Antioxidant Activity and Phenolic Content of Sweet Cherries ( Prunus Avium L. ) from West and South- West of Romania, Bulletin UASVM Food Science and Technology, 71(2), 215-216, 2014.

  25. Faniadis D., Drogoudi P.D., Vasilakakis M., Effects of cultivar,orchard elevation, and storage on fruit quality characters of sweet cherry ( Prunus avium L.), Scientia Horticulturae, vol. 125, pp. 301-304, 2010.

  26. AOAC. (1995). Official methods of analysis. Association of Official Analytical Chemists, 16th ed., Arlington, VA, USA.

  27. Dragan S, Iosif G, So caciu C (Eds.) (2008). Alimentatiafunctionala cu componente bioactive naturale in sindromul metabolic, Eurostampa,Timișoara.

  28. Hayaloglu A.A., Demir N., Physicochemical characteristics, antioxidant activity, organic ocid and Sugar Contents of 12Sweet Cherry ( Prunus avium L.) Cultivars Grown in Turkey, Journal of Food Science, 80 (3), 564-570, 2015. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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