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BASIL BIO-VARIETIES CULTIVATED IN ROMANIA AND THE CHEMICAL PROFILE OF THE VOLATILE OIL

Gradinariu, Veronica, Cioanca, Oana, Hritcu, Lucian, Hancianu, Monica

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bf6/s25.006View metrics

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Title
BASIL BIO-VARIETIES CULTIVATED IN ROMANIA AND THE CHEMICAL PROFILE OF THE VOLATILE OIL
Authors
Gradinariu, Veronica, Cioanca, Oana, Hritcu, Lucian, Hancianu, Monica
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2013
Pages
113 - 120 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References52

  1. Albano SM, Miguel MG. Biological activities of extracts of plants grown in Portugal. Ind. Crops Prod, vol. 33/issue 2, pp 338-343, 2010.

  2. Barros L, Heleno SA, Carvalho AM, Ferreira ICFR. Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. From Portugal. Food and Chemical Toxicology vol. 47, pp 2458-2464, 2009.

  3. El-Soud NA, El-Laithy N, El-Saeed G, Wahby M, Morsy F, Shaffie N. Antidiabetic Activities of Foeniculum vulgare Mill. Essential oil in streptozotocin -induced diabetic rats. Macedonian Journal of Medical Sciences vol. 4/issue 2, pp 139-146, 2011.

  4. Gülçin I, Elmataş M, Aboul -Enein HY. Determination of antioxidant and radical scavenging activity of basil ( Ocimum basilicum L. family Lamiaceae) assayed by different methodologies. Phytoter. Res. vol. 21, pp 354-361, 2007.

  5. Lee SJ, Umano K, ShibamotoT, Lee KG. Identification of volatile compounds in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties. Food Chemistry vol. 91, pp 131-137, 2005.

  6. Oulmouden F, Saile R, Benomar H, Lkhider M, Amrani S, Ghalim N. Hypolipidemic and anti -atherogenic effect of aqueous extract of fennel ( Foeniculum vulgare) extract in an experimental model of atherosclerosis induced by Triton WR - 1339. European Journal of Scientific Research vol. 52/issue 1, pp 91-99, 2011.

  7. Patil R, Patil R, Ahirwar B, Ahirwar D. Isolation and characterization of anti - diabetic component (bioactivity -guided fractionation) from Ocimum sanctum L. (Lamiaceae) aerial part. Asian Pacific Journal of Tropical Medicine vol. 4/issue 4, pp 278-282, 2011.

  8. Samson J, Sheeladevi R, Ravindran R. Oxidative stress in brain and antioxidant activity of Ocimum sanctum in noise exposure. NeuroToxicology vol. 28, pp 679-685, 2007.

  9. Wangensteen, H, Samuelsen, AB, Malterud, KE. Antioxidant activity in extracts from coriander. Food Chem. vol. 88, pp 293–297, 2004.

  10. Merad -Boudia M., Nicole A., antiard- Baron D., Saille C. and Ceballos - Picot I. Mitochondrial impairment as an early event in the process of apoptosis induced by glutathione depletion in neuronal cells: relevance to Parkinson's disease. Biochem. Pharmacol. vol. 56, pp 645-655, 1998.

  11. Divya K, Tripathi JS, Tiwari SK, Pandely BL. Evaluation of anti -cholinergic and anti-anaphylactic activity of shirishadi polyherbal compound. IRJP vol. 3/issue 2, pp 159-162, 2012.

  12. Grassmann J, Hippeli S, Elstner EF. Plant’s defecence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress. Plant Physiology and Biochemistry vol. 40/issue 6, pp 471-478, 2002.

  13. Keli SO, Hertog MG, Feskens EJ, KRomhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen theory. Arch Intern Med . vol. 156/issue 6, pp 637-642, 1996.

  14. Oboh G. Antioxidative potential of Ocimum gratissimum and Ocimum Canum leaf GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future polyphenols and protective effects on some pro- oxidants induces lipid peroxidation in rat brain: an in vitro study. American Journal of Food Technology vol. 3/issue 5, pp 325-334, 2008.

  15. Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci. vol. 90, pp 7915-7922, 1993.

  16. Halliwell B, Chirico S. Lipid peroxidation: its mechanism, measurement and significance. American Journal of Clinical Nutrition suppl. 57, pp 715-725, 1993.

  17. Beric T, Nikolic B, Stanojevic J, Vukovic -Gacic B, Knezevic-vukcevic J. Protective effect of basil ( Ocimum basilicum L.) against oxidative DNA damage and mutagenesis. Food Chem. Toxicol. vol. 46, pp 724-732, 2008.

  18. Hriţcu L, Foyet HS, Ştefan M, Mihasan M, Asongalem AE, Kamtchouing P. Neuroprotective effect of methanolic extract of Hibiscus asper leaves in 6 - hydroxydopamine-lesioned rat model of Parkinson’s disease. Journal of Ethnopharmacology vol. 137, pp 585-591, 2011.

  19. Linck VM, Silva da AL, Figueiro M, Caramao EB, Moreno PRH, Elisabetsky E. Effects of inhaled Linalool in anxiety, social interaction and aggresive behavior in mice. Phytomedicine vol. 17, pp 679-683, 2010.

  20. Zhao B. Nitric oxide in neurodegenerative diseases. Frontiers in Bioscience vol. 10, pp 454-461, 2005.

  21. Albano SM, Lima AS, Miguel MG, Pedro LG, Barosso JG, Figueiredo AC. Antioxidant, anti-5-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants. Rec. Nat. Prod. vol. 6/issue1, pp 35 -48, 2012.

  22. Ferrari CKB. Oxidative stress pathophysiology: searching for an effective antioxidant protection. Int Med J. vol. 8, pp 175-184, 2001.

  23. Martin LJ, Price AC, McClendon KB, Al -Abdulla NA, Subramaniam JR, Wong PC, Liu Z. Early events of target deprivation/axotomyinduced neuronal apoptosis in vivo: oxidative stress, DNA damage, p53 phosphorylation and subcellular redistribution of death proteins. J Neurochem. vol. 85, pp 234 –247, 2003.

  24. Geetha , Ked laya R, Vasudeva DM. Inhibition of lipid peroxidation bz botanical extracts of Ocimum sanctum: In vivo and in vitro studies. Life Sciences, vol. 76, pp 21- 28, 2004.

  25. Ferrari CKB. Free radicals, lipid peroxidation and antioxidants in apoptosis: implications in cancer, cardiovascular and neurological diseases. Biologia , vol. 55, pp 581-590, 2000a.

  26. Speijers G., Bottex B., Dusemund B., Lugasi A., Tóth J., Amberg- Müller J., Galli C. L ., Silano V., Rietjens I.M.C.M. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach, Molecular Nutrition & Food Research, vol. 54, pp 175–185 2010.

  27. Albano SM, Miguel MG. Biological activities of extracts of plants grown in Portugal. Ind. Crops Prod, vol. 33/issue 2, pp 338-343, 2010.

  28. Barros L, Heleno SA, Carvalho AM, Ferreira ICFR. Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. From Portugal. Food and Chemical Toxicology vol. 47, pp 2458-2464, 2009.

  29. El-Soud NA, El-Laithy N, El-Saeed G, Wahby M, Morsy F, Shaffie N. Antidiabetic Activities of Foeniculum vulgare Mill. Essential oil in streptozotocin -induced diabetic rats. Macedonian Journal of Medical Sciences vol. 4/issue 2, pp 139-146, 2011.

  30. Gülçin I, Elmataş M, Aboul -Enein HY. Determination of antioxidant and radical scavenging activity of basil ( Ocimum basilicum L. family Lamiaceae) assayed by different methodologies. Phytoter. Res. vol. 21, pp 354-361, 2007.

  31. Lee SJ, Umano K, ShibamotoT, Lee KG. Identification of volatile compounds in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties. Food Chemistry vol. 91, pp 131-137, 2005.

  32. Oulmouden F, Saile R, Benomar H, Lkhider M, Amrani S, Ghalim N. Hypolipidemic and anti -atherogenic effect of aqueous extract of fennel ( Foeniculum vulgare) extract in an experimental model of atherosclerosis induced by Triton WR - 1339. European Journal of Scientific Research vol. 52/issue 1, pp 91-99, 2011.

  33. Patil R, Patil R, Ahirwar B, Ahirwar D. Isolation and characterization of anti - diabetic component (bioactivity -guided fractionation) from Ocimum sanctum L. (Lamiaceae) aerial part. Asian Pacific Journal of Tropical Medicine vol. 4/issue 4, pp 278-282, 2011.

  34. Samson J, Sheeladevi R, Ravindran R. Oxidative stress in brain and antioxidant activity of Ocimum sanctum in noise exposure. NeuroToxicology vol. 28, pp 679-685, 2007.

  35. Wangensteen, H, Samuelsen, AB, Malterud, KE. Antioxidant activity in extracts from coriander. Food Chem. vol. 88, pp 293–297, 2004.

  36. Merad -Boudia M., Nicole A., antiard- Baron D., Saille C. and Ceballos - Picot I. Mitochondrial impairment as an early event in the process of apoptosis induced by glutathione depletion in neuronal cells: relevance to Parkinson's disease. Biochem. Pharmacol. vol. 56, pp 645-655, 1998.

  37. Divya K, Tripathi JS, Tiwari SK, Pandely BL. Evaluation of anti -cholinergic and anti-anaphylactic activity of shirishadi polyherbal compound. IRJP vol. 3/issue 2, pp 159-162, 2012.

  38. Grassmann J, Hippeli S, Elstner EF. Plant’s defecence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress. Plant Physiology and Biochemistry vol. 40/issue 6, pp 471-478, 2002.

  39. Keli SO, Hertog MG, Feskens EJ, KRomhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen theory. Arch Intern Med . vol. 156/issue 6, pp 637-642, 1996.

  40. Oboh G. Antioxidative potential of Ocimum gratissimum and Ocimum Canum leaf GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future polyphenols and protective effects on some pro- oxidants induces lipid peroxidation in rat brain: an in vitro study. American Journal of Food Technology vol. 3/issue 5, pp 325-334, 2008.

  41. Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci. vol. 90, pp 7915-7922, 1993.

  42. Halliwell B, Chirico S. Lipid peroxidation: its mechanism, measurement and significance. American Journal of Clinical Nutrition suppl. 57, pp 715-725, 1993.

  43. Beric T, Nikolic B, Stanojevic J, Vukovic -Gacic B, Knezevic-vukcevic J. Protective effect of basil ( Ocimum basilicum L.) against oxidative DNA damage and mutagenesis. Food Chem. Toxicol. vol. 46, pp 724-732, 2008.

  44. Hriţcu L, Foyet HS, Ştefan M, Mihasan M, Asongalem AE, Kamtchouing P. Neuroprotective effect of methanolic extract of Hibiscus asper leaves in 6 - hydroxydopamine-lesioned rat model of Parkinson’s disease. Journal of Ethnopharmacology vol. 137, pp 585-591, 2011.

  45. Linck VM, Silva da AL, Figueiro M, Caramao EB, Moreno PRH, Elisabetsky E. Effects of inhaled Linalool in anxiety, social interaction and aggresive behavior in mice. Phytomedicine vol. 17, pp 679-683, 2010.

  46. Zhao B. Nitric oxide in neurodegenerative diseases. Frontiers in Bioscience vol. 10, pp 454-461, 2005.

  47. Albano SM, Lima AS, Miguel MG, Pedro LG, Barosso JG, Figueiredo AC. Antioxidant, anti-5-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants. Rec. Nat. Prod. vol. 6/issue1, pp 35 -48, 2012.

  48. Ferrari CKB. Oxidative stress pathophysiology: searching for an effective antioxidant protection. Int Med J. vol. 8, pp 175-184, 2001.

  49. Martin LJ, Price AC, McClendon KB, Al -Abdulla NA, Subramaniam JR, Wong PC, Liu Z. Early events of target deprivation/axotomyinduced neuronal apoptosis in vivo: oxidative stress, DNA damage, p53 phosphorylation and subcellular redistribution of death proteins. J Neurochem. vol. 85, pp 234 –247, 2003.

  50. Geetha , Ked laya R, Vasudeva DM. Inhibition of lipid peroxidation bz botanical extracts of Ocimum sanctum: In vivo and in vitro studies. Life Sciences, vol. 76, pp 21- 28, 2004.

  51. Ferrari CKB. Free radicals, lipid peroxidation and antioxidants in apoptosis: implications in cancer, cardiovascular and neurological diseases. Biologia , vol. 55, pp 581-590, 2000a.

  52. Speijers G., Bottex B., Dusemund B., Lugasi A., Tóth J., Amberg- Müller J., Galli C. L ., Silano V., Rietjens I.M.C.M. Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach, Molecular Nutrition & Food Research, vol. 54, pp 175–185 2010.

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