SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION

Narcis Gheorghe Baghina, Despina-Maria Bordean, L. M. Alda, Ioan Gaica, D. Dicu

First published: 2022-12-27https://doi.org/10.5593/sgem2022v/4.2/s19.54View metrics

Abstract

Lettuce is one of the most popular leafy vegetables due to the high concentrations of minerals and vitamins. The high ecological plasticity and short vegetation period makes it extremely vulnerable to environmental conditions and, indirectly, to climate change. In order to obtain plants with valuable nutritional profile, the environmental conditions for cultivation, like moisture content and temperature are very important. There are many research studies performed concerning the effects of climatic changes on agricultural production, but the impact on the nutritional value of foods has not been commonly studied. The question to which this study intends to answer is to present the influence of climate change on mineral content of lettuce based on database information and experimental data, using different mathematical models. Even if lettuce production is performed mostly under controlled conditions, there are important modifications regarding nutritional profiles of lettuce, in special minerals content.

Publication Impact Profile

PlumX
  • Captures
  • Mendeley - Readers: 4

Publication details

Title
THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION
Authors
Narcis Gheorghe Baghina, Despina-Maria Bordean, L. M. Alda, Ioan Gaica, D. Dicu
Proceedings
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2
Publisher
STEF92 Technology
Year
2022
Pages
431-438
SWS Citekey
Baghina202219431438
ISSN
1314-2704
ISBN
978-619-7603-50-7
Language
en
Publication type
Conference Paper
Proceedings contents
Open official contents
Keywords
References14
  1. Amitrano, C., Junker, A., D-Agostino, N., De Pascale, S., & De Micco, V. (2022). Integration of high-throughput phenotyping with anatomical traits of leaves to help understanding lettuce acclimation to a changing environment. Planta, 256(4), 1-19; DOI: 10.1007/s00425-022-03984-2

  2. Borges, C. S., Weindorf, D. C., Carvalho, G. S., Guilherme, L. R., Takayama, T., Curi, N.,... & Ribeiro, B. T. (2020). Foliar elemental analysis of Brazilian crops via portable X-ray fluorescence spectrometry. Sensors, 20(9), 2509. https://www.mdpi.com/1424-8220/20/9/2509/htm; DOI: 10.3390/s20092509

  3. Ciuta F, Arghir LD, Tudor CA, Lagunovschi-Luchian V (2020). Research on microgreens farming in vertical hydroponic system. Journal of Horticulture, Forestry and Biotechnology 24(4):7-34;

  4. de Franca Xavier, J., de Azevedo, C. A. V., de QA Azevedo, M. R., de Albuquerque Junior, J. E., & de Oliveira Simoes, J. P. (2018). Mineral Composition of Lettuce Grown in Hydroponic System With Wastewater. Journal of Agricultural Science, 10(7), https://pdfs.semanticscholar.org/e6b7/16e2f4d5361e9978408e8b4a3371258a2bfe.pdf;

  5. Harmanescu, M., Alda, L. M., Bordean, D. M., Gogoasa, I., & Gergen, I. (2011). Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania. Chemistry Central Journal, 5(1), 1-10; DOI: 10.1186/1752-153x-5-64

  6. Kim, M. J., Moon, Y., Kopsell, D. A., Park, S., Tou, J. C., & Waterland, N. L. (2016). Nutritional value of crisphead -Iceberg-and romaine lettuces (Lactuca sativa L.). J. Agric. Sci, 8(1). https://ccsenet.org/journal/index.php/jas/article/view/62291; DOI: 10.5539/jas.v8n11p1

  7. Mahdi, M. (2013). Using X-Ray Fluorescence Analysis to Assess Level of Major and Trace Elements in Cultivated Vegetables at Baghdad City. International Letters of Natural Sciences.,https://www.scipress.com/ILNS.52.84; DOI: 10.18052/www.scipress.com/ilns.52.84

  8. Majid, M., Khan, J. N., Shah, Q. M. A., Masoodi, K. Z., Afroza, B., & Parvaze, S. (2021). Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation. Agricultural Water Management, 245, 106572; DOI: 10.1016/j.agwat.2020.106572

  9. Murray, J. J., Basset, G., & Sandoya, G. (2021). Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes: HS1416, 6/2021. EDIS, 2021(3). https://edis.ifas.ufl.edu/pdf/HS/HS1416/HS1416-Do3px2nr0z.pdf; DOI: 10.32473/edis-hs1416-2021

  10. Parkell, N.B., Hochmuth, R.C., and Laughlin, W.L.. (2015). An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida. Horticultural Science Department HS1258, University of Florida Extension. 6p., https://edis.ifas.ufl.edu/pdf/HS/HS125800.pdf; DOI: 10.32473/edis-hs1258-2015

  11. Regulation (EC) No. 1881/2006 of the Commission from December 19, 2006 establishing maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5), https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1881:20100701:RO:P DF;

  12. Tuquero J., Clemente S., and Marutani M.(2017). Growing Lettuce (Lactuca sativa) on Guam. Cooperative Extension & Outreach, Western Pacific Tropical Research Center College of Natural & Applied Sciences, University of Guam, Food Plant Production FPP-04;

  13. Woolley, A., Sumpter, S., Lee, M., Xu, J., Barry, S., Wang, W., & Rajashekar, C. B. (2019). Accumulation of mineral nutrients and phytochemicals in lettuce and tomato grown in high tunnel and open field. American Journal of Plant Sciences, 10(1), 125- 138; DOI: 10.4236/ajps.2019.101011

  14. Lactuca sativa L., https://foodb.ca/foods/FOOD00095;

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list