Scholarly record
STUDY ON THE INFLUENCE OF OIL EXTRACTION FROM CANNABIS SATIVA SEEDS ON THE ACTIVITY OF NATURAL HEMP BIO COMPONENTS
Abstract
The paper is part of an important Scientific Research Project, VALINTEGR 2018-2020, in which some food supplements from the Cannabis Sativa and Helianthus tuberosus residues will develop. This study highlights the influence of some processing processes on the activity of some oxidoreductases from Canabis Sativa. The hemp seeds contain the daily needs of essential fatty acids: omega 6 and omega 3, which keep the clean of blood vessels and prevent cardiovascular disease. Also, hemp seeds contain 40% fat, 30% protein and 15% carbohydrates. Thus, seeds can provide the optimal amount of protein by providing daily needs for vegetarian diet. The artichoke is an important source of inulin and its leaves accumulate - during the period of growth- significant amounts of chlorophyll and silicon. Through proper processing of these bio-components, can be produced valuable dietary supplements for vegetarian, diabetic and prevent of Alzheimer or Parkinson's disease. In design and production of food supplements it is very important to preserve the nutritional value of valuable plant compounds. That?s it is very important for processors to choose the best processing option.
Publication Impact Profile
Publication details
References9
Popescu C., The modification of some features of soils located nearby chemical plant Craiova zone that is affected by noxious substances. SGEM 2016 Confer. Proceedings, 3/ vol. 2, 2016, pag. 409-415, ISBN 978-619-7105-62-9 / ISSN 1314-2704.
Popescu C., Waterlogging of groundwater origin and critical mineralization as processes of soil degradation resulting from natural specific condition, within Dolj County, Romania, SGEM 2018 Conference Proceedings, volumul,18, Water Resources, Forest, Marine and Ocean Ecosystems (Soils, Forest ecosystems, Marine and ocean ecosystems), Issue 3.2, pag. 707-714, ISBN 978-619-7408-43- 0, ISSN 1314-2704
Belitz H.-D.&Grosch W.&Schieberle P. Food Chemistry, Springer-Verlag Berlin Heidelberg, Germany, Ed.4, pp 95-102, 2009.
Hiraoka A. & Takemoto M. & Suzuki T. & Shinohara A. & Chiba M. & Shirao M. & Yoshimura Y. Studies on the properties and real existence of aqueous solution systems that are assumed to have antioxidant activities by the action of active hydrogen, Journal of Health Science, U.S.A, Vol. 50, pp 456-465, 2004.
Ensminger Audrey H. Foods and Nutrition Encyclopedia, 2-nd Ed., CRC Press, U.S.A, pp. 479, 1994.
Savescu P., Improving the concentration of bioactive compounds (with antioxidant properties) in alfalfa and corn for their use in food supplements and functional food, Nano, Bio and Gree-Technologies for a Sustainable Future - SGEM Journal, Bulgaria, vol. 1/issue 6, pp 583-590, 2016, .
V.I. Prilutsky & Bakhir V.M. Electrochemically activated water: anomalous properties, mechanism of biological action. -M., VNIII of Medical Engineering, Russia, p 232, 1997.
Okouchi S. & Suzuki M. & Sugano K. & Kagamimori S. & Ikeda S. Water desirable for the human body in terms of oxidation-reduction potential (ORP) to pH relationship. Journal of Food Science, U.S.A., nr 67, pp. 1594-1598, 2002.
Skoog D.A. & Holler F.J. & Crouch S.R. Principles of Instrumental Analysis, Thomson Brooks/Cole, U.S.A, 6th Ed., pp. 349-351, 2007.
Citing literature
Number of times cited according to Crossref: 1
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
