Scholarly record
THE USE OF NANOPARTICLES IN FEEDING AND THEIR EFFECT ON THE MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF BROILERS
Abstract
In study of 150 broiler chickens (Arbor Aires cross) was divided into five groups: control group, I - ultrafine particles (UFP) of Cr2O3 at dose of 50 ?g/kg of feed, II - 100 ?g/kg, III - 200 ?g/kg and IV - 400 ?g/kg. Growth-stimulating effect was confirmed by stimulation of protein metabolism (100 and 200 ?g/kg), growth of NO-metabolites (200 ?g/kg), triglycerides (100 ?g/kg, 400 ?g/kg). Functional significance of UFP Cr was expressed in activity of amylolytic enzymes in the blood plasma: on day 21 29.5% (400 ?g/kg, p?0.05), lipase activity on days 21 and 42 from 19% (200 ?g/kg) to 30% (400 ?g/kg) of UFP of Cr, on background of decrease in lipolytic activity on day 42. Activity of lipase in the duodenum was significantly increased in all experimental groups on day 21, and on day 42 - group 400 ?g/kg. High protease activity at dose of 400 ?g/kg for 21 days and for all groups, except 200 ?g/kg on day 42. Significantly, activity of amylase increased at 100 ?g/kg on day 21 and decreased at 200 ?g/kg. On day 42 the activity at 50 ?g/kg significantly increased and decreased at 200 ?g/kg. Thus, was found that doses in the range of 100 and 200 mg/kg were characterized by pronounced positive effect
Publication Impact Profile
Publication details
References13
Preuss H.G., Grojec P.L., Lieberman S., Anderson R.A., Effects of different Cr compounds on blood pressure and lipid peroxidation in spontaneously hypertensive rats, Clinical Nephrology, Germany, vol. 47, pp 325-330; 1997.
Ban C., Park S.J., Lim S., Choi S.J., Choi Y.J, Improving flavonoid bioaccessibility using an edible oil-based lipid nanoparticle for oral delivery, Journal of Agricultural and Food Chemistry, USA, vol. 63, pp 5266–72, 2015.
Wang M.Q., Xu Z.R., Zha L.Y., Lindemann M.D., Effects of chromium nanocomposite supplementation on blood metabolites, endocrine parameters and immune traits in finishing pigs, Animal feed science and technology, Netherlands, vol. 139, pp 69–80, 2007.
Motozono Y., Hatano K., Sugawara N., Ishibashi T., Effects of dietary chromium picolinate on growth, carcass quality and serum lipids of female broilers, Animal Science and Technology, Netherlands, Article ID ID=JP1998007126, 1998.
Ahmed N., Haldar S., Pakhira M.C., Ghosh T.K., Journal of Agricultural Science, United Kingdom, vol.143, pp 427-439, 2005.
Sizova E.A., Miroshnikov S.A., Lebedev S.V., Levakhin Y.I., Babicheva I.A, Kosilov V.I., Comparative tests of ultradisperse alloy, salts and organic forms of Cu and Zn as sources of trace elements in the feeding of broiler chickens. Agricultural Biology, Russia, vol. 53/ issue2, pp 393-403, 2018.
Lien T.F., Yeh H.S., Lu F.Y., Fu C.M., Nanoparticles of chromium picolinate enhance chromium digestibility and absorption, Journal of the Science of Food and Agriculture, USA, vol. 89, pp 1164–1167, 2009.
Amoikon E.K., Fernandez J.M., Southern L.L., Thompson D.L., Ward T.L., Olcott BM., Journal of Animal Science, vol. 73, 1123–1130, 1995.
Fisinin V.I., Egorov I.A., Lenkova T.N., Okolelova T.M., Ignatova G.V., Shevyakov A.N., Panin I.G., Grechishnikov V.V., Vetrov P., Afanasyev V.A., Ponomarenko Y.A, Methodical instructions on optimization of recipes for mixed fodders for agricultural poultry, Russia, pp 1-21, 2009.
Ershov D.Y., Kipper A.I., Borovikova L.N., Garkushina I.S., Matveeva N.A., Pisarev O.A., Equilibrium of sorption of chymotrypsin on selenium nanoparticles, Sorption and chromatographic processes, Russia, vol. 6, pp 923-925, 2011.
Tahami Z., Hosseini S.M., Bashtani M., Effect of organic acids supplementation on some gastrointestinal tract characteristics and small intestine morphology of broiler chickens, Anim Product Res, Nigeria, vol. 3, pp 1-9, 2014.
Dzagurov B.A., Zhuravleva I.O., Ktsoeva Z.A., Influence of the pH of the medium on the activity of digestive enzymes of the chicken hyumus of broiler chickens in bentonite top dressings. Izvestia of the Mountain State Agrarian University, Russia, vol. 50, pp 131-133, 2013.
Kawabata A., Matsunami M., Sekiguchi F., Gastrointestinal roles for proteinase-activated receptors in health and disease. Review, British Journal of Pharmacology, vol. 153, pp 230-240, 2008.
Citing literature
Number of times cited according to Crossref: 2
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
