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ANALYSIS OF MAJOR AND TRACE ELEMENTS IN FOOD: ASPECTS OF METHODOLOGICAL APPLICATIONS

M. Sc. Zane Vincevica-Gaile, M. Sc. Juris Burlakovs, hab. chem. Maris Klavins, M. Sc. Elina Priedite

First published: 2013-06-20https://doi.org/10.5593/sgem2013/be5.v1/s20.007View metrics

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Title
ANALYSIS OF MAJOR AND TRACE ELEMENTS IN FOOD: ASPECTS OF METHODOLOGICAL APPLICATIONS
Authors
M. Sc. Zane Vincevica-Gaile, M. Sc. Juris Burlakovs, hab. chem. Maris Klavins, M. Sc. Elina Priedite
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2013
Pages
49 - 56 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References42

  1. Coppenet M. & Juste C. Trace elements essential to the growth of plants and toxicity phenomena. In: Constituents and Properties of Soils , Bonneau M. & Souchier B. (eds.), Masson: Paris, pp 458-466, 1982.

  2. Fraga C.G. Relevance, essentiality and toxicity of trace elements in human health. Mol. Aspects Med., 26, pp 235-244, 2005.

  3. Bat K.B.B, Vidrih R., Necemer M., Vodopivec B.M., Muli I., Kump P. & Ogrinc N. Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice. Food Technol. Biotechnol. , 50/1, pp 107- 116, 2012.

  4. Magdas D.A., Dehelean A. & Puscas R. Isotopic and elemental determination in some Romanian apple fruit juices. Sci. World J., DOI: 10.1100/2012/878242, 2012.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  5. Farid S.M. & Enani M.A. Levels of trace elements in commercial fruit juices in Jeddah, Saudi Arabia. Med. J. Islam. World Acad. Sci., 18/1, pp 31-38, 2010.

  6. Reilly C. Metal Con tamination in Food: Its S ignificance for Food Quality and Human Health. 3rd ed., John Wiley & Sons: Chichester, pp 288, 2002. GeoConference on Ecology, Economics, Education and Legislation

  7. Arruda M.A.Z. Trends in Sample Preparation . Nova Science Publishers: New York, pp 304, 2007.

  8. Buldini P.L., Ricci L. & Sharma J.L. Recent applications of sample preparation techniques in food analysis. J. Chromatogr. A, 975, pp 47-70, 2002.

  9. Master Z. & Sturgeon R. Sample Preparation for Trace Element Analysis . Elsevier: Amsterdam, pp 1286, 2003.

  10. Curren M.S.S. & King J.W. Sampling and sample preparation for food analysis. In: Comprehensive Analytical Chemistry XXXVII , Pawliszyn J. (ed.), Elsevier: Amsterdam, pp 869-894, 2002.

  11. Mertz W. Present status and future development of trace element analysis in nutrion. In: Ultratrace Metal Analysis in Biological Sciences and Environment . Risby T.H. (ed.); American Chemical Society: Washington, pp 172, 1979.

  12. Kump P., Necemer M. & Snajder J. Determination of trace elements in bee honey, pollen and tissue by total reflection and radioisotope X-ray fluorescence spectrometry. Spectrochim. Acta B, 51, pp 499-507, 1996.

  13. Garcia R.J.C., Garcia B.J., Latorre H.C., Rodriguez F.M., Martin G.S. & Crecente P.R.M. Comparison of palladium-magnesium nitrate and ammonium dihydrogenposphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry. Talanta, 61 , pp 509-517, 2003.

  14. Capar S.G., Mindak W.R. & Cheng J. Analysis of food for toxic elements . Anal. Bioanal. Chem., 389, pp 159-169, 2007.

  15. Tuzen M., Silici S., Mendil D. & Soylak M. Trace element levels in honeys from different regions of Turkey. Food Chem., 103, pp 325-330, 2007.

  16. Silici S., Uluozlu O.D., Tuzen M. & Soylak M. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey. J. Hazard. Mater., 156/1- 3, pp 612-618, 2008.

  17. Staniskiene B., Matusevicius P., Budreckiene R. & Sinkeviciene I. Mikroelementai lietuviskame meduje. [In Lithuanian] Vet. Zootec. , 30 /52, pp 1392- 2130, 2005.

  18. Staniskiene B., Matusevicius P. & Budreckiene R. Honey as an indicator of environmental pollution. Environ. Res. Eng. Manage., 2/36, pp 53-58, 2006.

  19. Welna M., Szymczycha-Madeja A. & Pohl P. Quality of the Trace Element Analysis: Sample Preparation Steps. 4th ed., DOI: 10.5772/21290, pp 532, 2011.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  20. Stosnach H. Environmental trace element analysis using a benchtop total reflection X-ray fluorescence spectrometer. Anal. Sci., 21, pp 873-876, 2005.

  21. Kregsamer P., Wobrauschek P. & Streli C. Total-reflection X-ray fluorescence analysis of Austrian wine. Spectrochim. Acta B, 61, pp 1214-1218, 2006.

  22. Coppenet M. & Juste C. Trace elements essential to the growth of plants and toxicity phenomena. In: Constituents and Properties of Soils , Bonneau M. & Souchier B. (eds.), Masson: Paris, pp 458-466, 1982.

  23. Fraga C.G. Relevance, essentiality and toxicity of trace elements in human health. Mol. Aspects Med., 26, pp 235-244, 2005.

  24. Bat K.B.B, Vidrih R., Necemer M., Vodopivec B.M., Muli I., Kump P. & Ogrinc N. Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice. Food Technol. Biotechnol. , 50/1, pp 107- 116, 2012.

  25. Magdas D.A., Dehelean A. & Puscas R. Isotopic and elemental determination in some Romanian apple fruit juices. Sci. World J., DOI: 10.1100/2012/878242, 2012.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  26. Farid S.M. & Enani M.A. Levels of trace elements in commercial fruit juices in Jeddah, Saudi Arabia. Med. J. Islam. World Acad. Sci., 18/1, pp 31-38, 2010.

  27. Reilly C. Metal Con tamination in Food: Its S ignificance for Food Quality and Human Health. 3rd ed., John Wiley & Sons: Chichester, pp 288, 2002. GeoConference on Ecology, Economics, Education and Legislation

  28. Arruda M.A.Z. Trends in Sample Preparation . Nova Science Publishers: New York, pp 304, 2007.

  29. Buldini P.L., Ricci L. & Sharma J.L. Recent applications of sample preparation techniques in food analysis. J. Chromatogr. A, 975, pp 47-70, 2002.

  30. Master Z. & Sturgeon R. Sample Preparation for Trace Element Analysis . Elsevier: Amsterdam, pp 1286, 2003.

  31. Curren M.S.S. & King J.W. Sampling and sample preparation for food analysis. In: Comprehensive Analytical Chemistry XXXVII , Pawliszyn J. (ed.), Elsevier: Amsterdam, pp 869-894, 2002.

  32. Mertz W. Present status and future development of trace element analysis in nutrion. In: Ultratrace Metal Analysis in Biological Sciences and Environment . Risby T.H. (ed.); American Chemical Society: Washington, pp 172, 1979.

  33. Kump P., Necemer M. & Snajder J. Determination of trace elements in bee honey, pollen and tissue by total reflection and radioisotope X-ray fluorescence spectrometry. Spectrochim. Acta B, 51, pp 499-507, 1996.

  34. Garcia R.J.C., Garcia B.J., Latorre H.C., Rodriguez F.M., Martin G.S. & Crecente P.R.M. Comparison of palladium-magnesium nitrate and ammonium dihydrogenposphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry. Talanta, 61 , pp 509-517, 2003.

  35. Capar S.G., Mindak W.R. & Cheng J. Analysis of food for toxic elements . Anal. Bioanal. Chem., 389, pp 159-169, 2007.

  36. Tuzen M., Silici S., Mendil D. & Soylak M. Trace element levels in honeys from different regions of Turkey. Food Chem., 103, pp 325-330, 2007.

  37. Silici S., Uluozlu O.D., Tuzen M. & Soylak M. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey. J. Hazard. Mater., 156/1- 3, pp 612-618, 2008.

  38. Staniskiene B., Matusevicius P., Budreckiene R. & Sinkeviciene I. Mikroelementai lietuviskame meduje. [In Lithuanian] Vet. Zootec. , 30 /52, pp 1392- 2130, 2005.

  39. Staniskiene B., Matusevicius P. & Budreckiene R. Honey as an indicator of environmental pollution. Environ. Res. Eng. Manage., 2/36, pp 53-58, 2006.

  40. Welna M., Szymczycha-Madeja A. & Pohl P. Quality of the Trace Element Analysis: Sample Preparation Steps. 4th ed., DOI: 10.5772/21290, pp 532, 2011.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  41. Stosnach H. Environmental trace element analysis using a benchtop total reflection X-ray fluorescence spectrometer. Anal. Sci., 21, pp 873-876, 2005.

  42. Kregsamer P., Wobrauschek P. & Streli C. Total-reflection X-ray fluorescence analysis of Austrian wine. Spectrochim. Acta B, 61, pp 1214-1218, 2006.

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