SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES

. Eng. Alexandra Majdik

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bf6/s25.010View metrics

Publication Impact Profile

PlumX
  • Citations
  • CrossRef - Citation Indexes: 1
  • Scopus - Citation Indexes: 1
  • Captures
  • Mendeley - Readers: 2
PLUMX see details

Publication details

Title
EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES
Authors
. Eng. Alexandra Majdik
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2013
Pages
141 - 146 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References4

  1. Alexandra Noje , Miha ela-Adriana Tiţa, Ovidiu Tiţa , - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.

  2. M. Tiţa, O. Tiţa & L. Oprean , - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, 16–19 September 2003, Sibiu, Rom ania, I.S.B.N. 973-651-673-3, pp 237-239. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”

  3. Alexandra Noje , Miha ela-Adriana Tiţa, Ovidiu Tiţa , - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.

  4. M. Tiţa, O. Tiţa & L. Oprean , - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, 16–19 September 2003, Sibiu, Rom ania, I.S.B.N. 973-651-673-3, pp 237-239. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”

Citing literature

Number of times cited according to Crossref: 1

Open DOICrossref metadataOpenCitations
View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list