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EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES
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Alexandra Noje , Miha ela-Adriana Tiţa, Ovidiu Tiţa , - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
M. Tiţa, O. Tiţa & L. Oprean , - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, 16–19 September 2003, Sibiu, Rom ania, I.S.B.N. 973-651-673-3, pp 237-239. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
Alexandra Noje , Miha ela-Adriana Tiţa, Ovidiu Tiţa , - Physical chemical modification occuring during Gouda nature cheese maturation, 10th International Multidisciplinary Scietific GeoConference SGME 2010, 20- 26 June, Bulgaria, ISBN 10:954-91818-1-2; ISBN 13:978-954-91818-1-4, pp. 1187-1190.
M. Tiţa, O. Tiţa & L. Oprean , - Researches concerning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge, 2nd Balkan Region Conference on Engineering Education, Bridges for Co- operation in Engineering Education, 16–19 September 2003, Sibiu, Rom ania, I.S.B.N. 973-651-673-3, pp 237-239. REMARK: ,,Research conducted in the POSDRU/6/1.5/S/26 project financed from European Social Fund by Sectorial Operational Program Human Resources 2007 – 2013”
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