Scholarly record
TECHNOLOGICAL DEVELOPMENT OF PETFOOD MANUFACTURING
Abstract
In the KOMETA?s slaughterhouse is producing continuously a huge amount of by-product. We are searching for the most appropriate technologies to process these by-products like meat trimmings, internal organs, semi-finished and finished meat products, which do not used for human consumption and cannot be sold, separated bones, and pig bristle. The aim of processing these slaughterhouse by-products for meat and bone flour, pig bristles flour, and industrial fat for petfood manufacturing. The most important characteristics of these petfood raw materials the adequate safety and excellent quality. We were searching for the most optimal processing technologies during our industrial research and experimental development activities in our research project. The first step of the project was, that we known the requirements according to the European law and the customers expectations and the possibilities for product development of the final products. The second step of this project was the laboratory experiments. During this experiments we made model experiments to find the most effective method for using in practice in the experimental development. The third step was the choosing the most suitable methods for the processing to produce the most safety final products with the best possible quality and the most optimal characteristic. These by-product processing are very different tasks, that depends on the type of by-products. The requirements of the processing are very different in all the slaughterhouse by-products, however the common goals are the safety and quality of the final product. The feed flours can be sold at good price, if their safety are adequate and their quality are excellent. The most important parameters of this materials the digestible protein content, adequate microbiological, toxicological status and oxidation state in order for the final product to be nutritious and healthy to ensure for the animals a healthy and long life.
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References11
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http://europrotein.hu
1069/2009/EC (21 October 2009)
142/2011/EU (25 February 2011)
152/2009 EC Annex III. F IEC
152/2009 EC Annex III. M
EN ISO 660:2009
EN ISO 1443:2002
EN ISO 3960:2010
EN ISO 5983-2:2009
Hungarian Standard 6830-5-1978 Chapter 3
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