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FOOD SUPPLY CHAIN: THE ASPECTS OF LOGISTICS AND PACKAGING

Zvirbule-Berzina, Andra, Dobele, Aina, Rozentale, Rita

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b53/s21.024View metrics

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Title
FOOD SUPPLY CHAIN: THE ASPECTS OF LOGISTICS AND PACKAGING
Authors
Zvirbule-Berzina, Andra, Dobele, Aina, Rozentale, Rita
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 14th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
978-619-7105-19-3
Language
en
Publication type
Conference Paper
References32

  1. Voortman C. Global Logistics Management, Cape Town: Juta and Company Ltd, pp154, 2004.

  2. Fernie J., Sparks L. Logistics and Retail Management, 3rd.ed. London: Kogan Page, pp 305, 2009.

  3. Wojciech P. 25 years of supply chain management in retailing as reflected in OFIRM research and publications, Retail Digest, Oxford Institute of Retail Management, June, pp. 40-45, 2010.

  4. Robson A. Deriving the Benefits of Returnable Transit Packaging in the European Grocery Supply Chain , European Retail Digest, Oxford University, pp.16-21, 1995.

  5. Akkerman R., Farahani P., Grunow M. Quality, safety and sustainibility in food distribution: a review of guantitative management approaches and challenges, OR Spectrum, issue 4, pp.863-904, 2010.

  6. Cuthbertson R. Supply Chain: A core competency for retailers, The European Retail digest, issue 36, pp.34-38, 2002.

  7. Choi T., Krause D. The supply base and its complexity: implications for transactions costs, risks, responsiveness and innovation , Journal of Operations Management, issue 24, pp. 637-652, 2006.

  8. Grunow M., Renzo A., Rong A. An optimization approach for managing fresh food quality throughout the supply chain , Int.J.Production Economics, issue 131, pp.421- 429, 2009.

  9. Shapiro J.F. Modeling the supply chain. 2nd ed., Stamford: South-Western College Pub. 624p, 2006. 14th SGEM GeoConference on Ecology, Economics, Education and Legislation

  10. Twede D. The process of logistical packaging innovations, Journal of Business Logistics, issue 1,pp.69-94, 1992.

  11. Deveshwar A., Rathee R. Challenges For Supply Chain Management In Today's Global Competitive Environment , International Review of Business Research Papers, issue 2, pp.194-203, 2010.

  12. GCC Food Industry research, Alpen Capital, 73p., 2011.

  13. Ahumada O., Villalobos R. Application of planning models in the agri-food supply chain: A review , European Journal of Operational Research, issue 195, pp.1-20, 2009.

  14. Stevenson S. Values -Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle. http://www.allacademic.com, 2008.

  15. Meyer F., Sundmaeker H., Verdouw C.N., Verhoosel J., Wolfert J.. Smart Agri- Food Logistics: Requirements for the Future Internet , 3rd International Conference on Dynamics in Logistics. Bremen, Germany, http://www.smartagrifood.eu, 2012.

  16. Council Directive (EC) 96/62/EC, 1994.

  17. Voortman C. Global Logistics Management, Cape Town: Juta and Company Ltd, pp154, 2004.

  18. Fernie J., Sparks L. Logistics and Retail Management, 3rd.ed. London: Kogan Page, pp 305, 2009.

  19. Wojciech P. 25 years of supply chain management in retailing as reflected in OFIRM research and publications, Retail Digest, Oxford Institute of Retail Management, June, pp. 40-45, 2010.

  20. Robson A. Deriving the Benefits of Returnable Transit Packaging in the European Grocery Supply Chain , European Retail Digest, Oxford University, pp.16-21, 1995.

  21. Akkerman R., Farahani P., Grunow M. Quality, safety and sustainibility in food distribution: a review of guantitative management approaches and challenges, OR Spectrum, issue 4, pp.863-904, 2010.

  22. Cuthbertson R. Supply Chain: A core competency for retailers, The European Retail digest, issue 36, pp.34-38, 2002.

  23. Choi T., Krause D. The supply base and its complexity: implications for transactions costs, risks, responsiveness and innovation , Journal of Operations Management, issue 24, pp. 637-652, 2006.

  24. Grunow M., Renzo A., Rong A. An optimization approach for managing fresh food quality throughout the supply chain , Int.J.Production Economics, issue 131, pp.421- 429, 2009.

  25. Shapiro J.F. Modeling the supply chain. 2nd ed., Stamford: South-Western College Pub. 624p, 2006. 14th SGEM GeoConference on Ecology, Economics, Education and Legislation

  26. Twede D. The process of logistical packaging innovations, Journal of Business Logistics, issue 1,pp.69-94, 1992.

  27. Deveshwar A., Rathee R. Challenges For Supply Chain Management In Today's Global Competitive Environment , International Review of Business Research Papers, issue 2, pp.194-203, 2010.

  28. GCC Food Industry research, Alpen Capital, 73p., 2011.

  29. Ahumada O., Villalobos R. Application of planning models in the agri-food supply chain: A review , European Journal of Operational Research, issue 195, pp.1-20, 2009.

  30. Stevenson S. Values -Based Food Supply Chains: Strategies for Agri-Food Enterprises-of-the-Middle. http://www.allacademic.com, 2008.

  31. Meyer F., Sundmaeker H., Verdouw C.N., Verhoosel J., Wolfert J.. Smart Agri- Food Logistics: Requirements for the Future Internet , 3rd International Conference on Dynamics in Logistics. Bremen, Germany, http://www.smartagrifood.eu, 2012.

  32. Council Directive (EC) 96/62/EC, 1994.

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