Scholarly record
UTILIZING THE STRUCTURE OF THE CARVER METHOD FOR COMPREHENSIVE RISK ANALYSIS IN BREWING
Abstract
Every production process taking place in an industrial facility must take into account the possibility of both external and internal incidents and industrial-scale breweries are no different. Like all industrial facilities and production processes, even breweries are threatened by a number of anthropogenic or naturogenic incidents, or a mix of both. The main priority in ensuring the functionality of a whole production process and safety system is correctly identifying different elements which are critical to the ongoing safe, and clean, operation of the facility. Today categories of safety and security (OHSAS, SEVESO, food safety...) are analysed separately because there is no system which is merging these separate categories into one comprehensive system which can accurately assess all possible weak points. The CARVER method?s structure may be able to successfully connect the already individually-assessed areas. The CARVER method was created by American military experts with the goal of getting the user to think and act like a potential attacker. In the food industry, as well as others, this method could become a crucial tool for indicating the locations in an industrial facility or the areas of production which most critical.
Publication Impact Profile
Publication details
References9
Grasseová, M., Dubec, R., Řehák, D. Analýza podniku v rukou manažera: 33 nejpoužívanějších metod strategického řízení. 2. vyd. Brno: BizBooks, 2012. ISBN 978-80-265-0032-2.
Paleček, M., Bumba, J., Kelnar, L., Sluka, V. Postupy a metodiky analýz a hodnocení rizik. Praha: VÚBP, 2005.
Vojkovská, Danihelka. Metodika pro analýzu dopadů havárií s účastí nebezpečné látky na životní prostředí „H&V index“. Ostrava: VSB – Technická univerzita Ostrava, 2002.
Procházková, D. Integrální, integrovaná a dílčí bezpečnost: teze inaugurační přednášky k řízení ke jmenování profesorem v oboru "Bezpečnost a ochrana zdraví při práci". Praha: Themis, 2008. ISBN 80-731-2054-2.
Dagšuyu, R.I., Babutif, G.B., Cioca, L.I. „Kinney-type methods”: useful or harmful tools in the risk assessment and management process? Vol. II. Sibiu: 5th International Conference on Manufacturing Science and Educations, 2011. ISBN 1843-25.
Green, K., Woody, J. CARVER + shock primer: an overview of the carver plus shock method for food sector vulnerability assessments. FDA, 2009.
ČSN EN 61882:2016: Hazard and operability studies (HAZOP studies) - Application guide. 2. Praha: Úřad pro technickou normalizaci, metrologii a státní zkušebnictví, 2016.
Regulation 2004/852/EU of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. In: . EU: European Parliament, 2004, číslo 852.
Oravec, M., Vargová, S., Kotianová, Z.,Fic, M. Manažérstvo priemyselných havárií - SEVESO III. Ostrava: SPBI, 2017. ISBN 978-80-7385-181-1.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.
