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CHEMICAL AND BIOCHEMICAL COMPONENTS IN MULBERRY FRUITS

Sofia Popescu, Ariana Velciov, Anisoara Ienciu, Antoanela Cozma, Dan Manea

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.045View metrics

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Title
CHEMICAL AND BIOCHEMICAL COMPONENTS IN MULBERRY FRUITS
Authors
Sofia Popescu, Ariana Velciov, Anisoara Ienciu, Antoanela Cozma, Dan Manea
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
327-334
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References28

  1. Natic M.M, Dabic D.C, Papetti A., Fotiric Akšic M.M, Ognjanov V., Ljubojevic M., Tesic Z.L., Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia, Food Chemistry, 171, 128–136, 2015.

  2. Ercisli S., Orhan E., Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits, Food Chemistry, 103 , 1380 – 1384, 2007.

  3. Issa N.K., Add-Aljabar R.S., Evaluation of Antioxidant Properties of Morus nigra L. Fruit Extracts [II], Journal of Biological Sciences, 6/4, 258-263, 2013.

  4. Song W., Wang H.J., Bucheli P., Zhang P.F., Wei D.Z., Lu Y.H., Phytochemical profiles of different mulberry (Morus sp.) species from China, Journal of Agricultural and Food Chemistry, 57, 9133– 9140, 2009.

  5. Ozgen M., Serc S., Kaya C., Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae, 119, 275– 279, 2009.

  6. Asano N., Yamashita T., Yasuda K., Ikeda K., Kizu H., Kameda Y., et al., Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). Journal of Agricultural and Food Chemistry, 49, 4208– 4213,2001.

  7. Hassimotto N.M.A., Genovese M.I., Lajolo, F.M., Identification and characterization of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil, Food Science and Technology International, 13, 17– 25, (2007). International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  8. AOAC (Association of Official Analytical Chemists), Official Methods of Analysis International, (17th Ed.) AOAC, Washington, DC, USA, 2000.

  9. Imran M., Khan H., Shah M., Khan R., Khan F., Chemical composition and antioxidant activity of certain Morus species, J Zhejiang Univ-Sci B (Biomed & Biotechnol), 11(12), 973-980, 2010.

  10. Popescu (Pintilie) G.S., Velciov A.B., Costescu C.I., Gogoasa I., Gravila C., Petolescu C., Chemical characterization of white (Morus alba), and black (Morus nigra) mulberry fruits, Journal of Horticulture, Forestry and Biotechnology, 18(3), 133- 135, 2014.

  11. Hussain I., Khan L., Marwat, G.A., Ahmed N., Saleem M., Comparative study of vitamin C contents in fruits and medicinal plants. J. Chem. Soc. Pak. , 30 (3), 406- 409, 2008.

  12. Lale H., Ozcagiran, R., A study on pomological, phenologic and fruit quality characteristics of mulberry (Morus sp.) species, Derim, 13(4), 177– 182, 1996.

  13. Lin J.Y., Tang C.Y., Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chem., 101(1):140-147, 2007.

  14. Okwu D.E., Phytochemicals, vitamins and mineral contents of two Nigerian medicinal plants, Int. J. Mol. Med. Adv. Sci., 1(4), 375-381, 2005. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  15. Natic M.M, Dabic D.C, Papetti A., Fotiric Akšic M.M, Ognjanov V., Ljubojevic M., Tesic Z.L., Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia, Food Chemistry, 171, 128–136, 2015.

  16. Ercisli S., Orhan E., Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits, Food Chemistry, 103 , 1380 – 1384, 2007.

  17. Issa N.K., Add-Aljabar R.S., Evaluation of Antioxidant Properties of Morus nigra L. Fruit Extracts [II], Journal of Biological Sciences, 6/4, 258-263, 2013.

  18. Song W., Wang H.J., Bucheli P., Zhang P.F., Wei D.Z., Lu Y.H., Phytochemical profiles of different mulberry (Morus sp.) species from China, Journal of Agricultural and Food Chemistry, 57, 9133– 9140, 2009.

  19. Ozgen M., Serc S., Kaya C., Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae, 119, 275– 279, 2009.

  20. Asano N., Yamashita T., Yasuda K., Ikeda K., Kizu H., Kameda Y., et al., Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). Journal of Agricultural and Food Chemistry, 49, 4208– 4213,2001.

  21. Hassimotto N.M.A., Genovese M.I., Lajolo, F.M., Identification and characterization of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil, Food Science and Technology International, 13, 17– 25, (2007). International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  22. AOAC (Association of Official Analytical Chemists), Official Methods of Analysis International, (17th Ed.) AOAC, Washington, DC, USA, 2000.

  23. Imran M., Khan H., Shah M., Khan R., Khan F., Chemical composition and antioxidant activity of certain Morus species, J Zhejiang Univ-Sci B (Biomed & Biotechnol), 11(12), 973-980, 2010.

  24. Popescu (Pintilie) G.S., Velciov A.B., Costescu C.I., Gogoasa I., Gravila C., Petolescu C., Chemical characterization of white (Morus alba), and black (Morus nigra) mulberry fruits, Journal of Horticulture, Forestry and Biotechnology, 18(3), 133- 135, 2014.

  25. Hussain I., Khan L., Marwat, G.A., Ahmed N., Saleem M., Comparative study of vitamin C contents in fruits and medicinal plants. J. Chem. Soc. Pak. , 30 (3), 406- 409, 2008.

  26. Lale H., Ozcagiran, R., A study on pomological, phenologic and fruit quality characteristics of mulberry (Morus sp.) species, Derim, 13(4), 177– 182, 1996.

  27. Lin J.Y., Tang C.Y., Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chem., 101(1):140-147, 2007.

  28. Okwu D.E., Phytochemicals, vitamins and mineral contents of two Nigerian medicinal plants, Int. J. Mol. Med. Adv. Sci., 1(4), 375-381, 2005. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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