INTRASPECIFIC VARIABILITY OF ORIGANUM CROP VARIETIES DEPENDING ON GROWING CONDITIONS: SECONDARY METABOLITES ACCUMULATION

. Azizi A., Yan F., Honermeier B. Herbage yield, essential oil content and composition of three oregano (Origanum v ulgare L.) populations as affected by soil moisture regimes and nitrogen supply. Ind. Crops Prod., vol. 29, pp 554–561, 2009.

. Barros L., Heleno S. A., Carvalh, A. M., & Ferreira, C. F. R. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. LWT – Food Science and Technology, vol. 43, pp 544–550, 2010.

. Bianco A. Fattori che influenzano la produzione dei metaboliti secondari. Le piante officinali. Aspeti sanitari, erboristico -farmaceutici e p aesaggisticoornamentali. Imola, BO, Italy. Book Abstr. Nat. vol. 1/issue 6, pp 61–62, 2010.

. Choi C. W., Kim S. C., Hwang S. S., Choi B. K., Ahn H. J., Lee M. Y., Park S. H., Kim S. K. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay -guided comparison. Plant Science, vol. 163, pp 1161–1168, 2002.

. Circella G., Franz Ch., Novak J., Resch H., Influence of day length and l eaf insertion on the composition of marjoram essential oil. Flavor Frag. J. vol. 6, pp 371– 374, 1995.

. Cresswel E.G. The developmental origin and ecological consequences of seed germination responses to light. Ph. D. Thesis, University of Sheffield. 1982.

. Dinis T. C. P., Madeira V. M. C., Almeida L. M., Action of phenolic derivatives (acetaminophen, salicylate and 5 -aminosalicylate) as inhibitors of membrane lipid peroxidation and peroxyl radical scavengers, Archives of Biochemistry and Biophysics , vol. 315/issue 1, pp 161-169, 1994.

. Donnelly J.K., Robinson D.S., Free Radicals in foods, Free Radic Res , vol. 22/ issue 2, pp 147-176, 1995.

. Duman H., Origanum L. In A. Güner, N. Özhatay, T. Ekim, K. H. C. Bas_er (Eds.), Flora of Turkey and the East Aegean Islands Edinburgh Univ. Press. vol.11/suppl. 2, pp. 207, 2000.

. Sellami I.H., Maamouri E, Chahed T, Wannes W.A, Kchouk M.E., Marzouk B. Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram ( Origanum majorana L.), Industrial Crops and Products, vol. 30, pp 395–402, 2009.

. Papageorgiou, V., Mallouchos, A., Komaitis, M.. Investigation of the antioxidant behavior of air - and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle. J. Agric. Food Chem. Vol. 56, pp 5743–5752, 2008.

. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic - phosphotungstic acid reagents, Am J Enol Vitic, vol. 37, pp 144-158, 1965.

. Skoula, M., Grayer, R.J., Kite, G.C., Veitch, N.C. Exudate flavones and flavanones in Origanum species and their interspecific variation. B iochem. Syst. Ecol. vol. 36, pp 646–654, 2008. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

.Wagner H., Bladt S. Plant drug analysis – a thin layer chromatography atlas , 2.ed. Berlin. Springer, 1996.

. Khosravi A.R., Shokri H. , Kermani S. , Dakhili M. , Madani M., Parsa S. Antifungal properties of Artemisia sieberi and Origanum vulgare essential oils against Candida glabrata isolates obtained from patients with vulvovaginal candidiasis, Journal de Mycologie Médicale, vol. 21, pp 93-99, 2011.

. Azizi A., Yan F., Honermeier B. Herbage yield, essential oil content and composition of three oregano (Origanum v ulgare L.) populations as affected by soil moisture regimes and nitrogen supply. Ind. Crops Prod., vol. 29, pp 554–561, 2009.

. Barros L., Heleno S. A., Carvalh, A. M., & Ferreira, C. F. R. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. LWT – Food Science and Technology, vol. 43, pp 544–550, 2010.

. Bianco A. Fattori che influenzano la produzione dei metaboliti secondari. Le piante officinali. Aspeti sanitari, erboristico -farmaceutici e p aesaggisticoornamentali. Imola, BO, Italy. Book Abstr. Nat. vol. 1/issue 6, pp 61–62, 2010.

. Choi C. W., Kim S. C., Hwang S. S., Choi B. K., Ahn H. J., Lee M. Y., Park S. H., Kim S. K. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay -guided comparison. Plant Science, vol. 163, pp 1161–1168, 2002.

. Circella G., Franz Ch., Novak J., Resch H., Influence of day length and l eaf insertion on the composition of marjoram essential oil. Flavor Frag. J. vol. 6, pp 371– 374, 1995.

. Cresswel E.G. The developmental origin and ecological consequences of seed germination responses to light. Ph. D. Thesis, University of Sheffield. 1982.

. Dinis T. C. P., Madeira V. M. C., Almeida L. M., Action of phenolic derivatives (acetaminophen, salicylate and 5 -aminosalicylate) as inhibitors of membrane lipid peroxidation and peroxyl radical scavengers, Archives of Biochemistry and Biophysics , vol. 315/issue 1, pp 161-169, 1994.

. Donnelly J.K., Robinson D.S., Free Radicals in foods, Free Radic Res , vol. 22/ issue 2, pp 147-176, 1995.

. Duman H., Origanum L. In A. Güner, N. Özhatay, T. Ekim, K. H. C. Bas_er (Eds.), Flora of Turkey and the East Aegean Islands Edinburgh Univ. Press. vol.11/suppl. 2, pp. 207, 2000.

. Sellami I.H., Maamouri E, Chahed T, Wannes W.A, Kchouk M.E., Marzouk B. Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram ( Origanum majorana L.), Industrial Crops and Products, vol. 30, pp 395–402, 2009.

. Papageorgiou, V., Mallouchos, A., Komaitis, M.. Investigation of the antioxidant behavior of air - and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle. J. Agric. Food Chem. Vol. 56, pp 5743–5752, 2008.

. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic - phosphotungstic acid reagents, Am J Enol Vitic, vol. 37, pp 144-158, 1965.

. Skoula, M., Grayer, R.J., Kite, G.C., Veitch, N.C. Exudate flavones and flavanones in Origanum species and their interspecific variation. B iochem. Syst. Ecol. vol. 36, pp 646–654, 2008. GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

.Wagner H., Bladt S. Plant drug analysis – a thin layer chromatography atlas , 2.ed. Berlin. Springer, 1996.

. Khosravi A.R., Shokri H. , Kermani S. , Dakhili M. , Madani M., Parsa S. Antifungal properties of Artemisia sieberi and Origanum vulgare essential oils against Candida glabrata isolates obtained from patients with vulvovaginal candidiasis, Journal de Mycologie Médicale, vol. 21, pp 93-99, 2011.