APPLICATION OF SILVER NANOPARTICLES TO FRUITS AND VEGETABLES TO IMPROVE THEIR POST-HARVEST SHELF LIFE

Atiyeh B.S., Costagliola M., Hayek S., N., Dibo S.A., Effect of silver on burn wound infection control and healing: Review of the literature, Burns, vol. 33, pp. 139 –148, 2007;

Brody A.L., Bugusu B., Han J.H., Sand C.K., McHugh H., Innovative Food Packaging Solutions, Journal of Food Science, vol. 73, 8, pp. 107-115, 2008;

Chau C-F., Wu S-H., Yen G -C., The development of regulations for food nanotechnology, Trends in Food Science & Technology, vol. 18, pp. 269-280, 2007;

Covington I.G., Engineering out the risk of infection with urinary catheters. Infection control resource, vol. 3, s. 200–211, 2006;

Gopal A., Coventry J., Wan J., Roginski H., Ajlouni S., Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce, Food Microbiology, vol. 27, pp. 210-219, 2010;

Otles S., Yalcin B. , Smart food packaging. LogForum, Elektroniczne czasopismo naukowe z dziedziny logistyki, vol. 4, 3, pp. 1-7, 2008;

Ovington L.G., The truth about silver, Ostomy wound manage, vol. 50, pp. 1 –10, 2004;

Percival S.I., Bowler P.G., Russel D., Bacterial resistance to silver in wound care, J. Hosp. Infect., vol. 60, pp. 1–7, 2005; International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

Samuel U., Guggenbichler J.P., Prevention of catheter-related infection: the potential of a new nano-silver impregnated catheter, Int. J. Antimicrob. Agents, vol. 23S1, pp. 75-78, 2004;

Scrinis G., Lyons K., The Emerging Nano-Corporate Paradigm: Nanotechnology and The Transformation of Nature, Food and Agri-Food Systems, International Journal of Sociology of Food and Agriculture, vol. 15, 2, pp . 22-44, 2007;

Shahverdi A.R., Fakhimi A., Shahverdi H.R., Minaian S., Synthesis and effect of silver nanoparticles on the antibacterial activity of different antibiotics against Staphylococcus aureus and Escherichia coli, Nanomedicine: Nanotechnology, Biology, and Medicine, vol. 3, pp. 168-171, 2007;

Trias R., Badosa E., Montesinos E., Baneras L., Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. International Journal of Food Microbiology, vol. 127, pp. 91-98, 2008;

Ukuku D.O., Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp., International Journal of Food Microbiology, vol. 95, pp. 137-146, 2004;

Waszkiewicz- Robak B., Świderski F. , Nanotechnology - the benefits and health risks, Bromat. Chem. Toksykol., vol. XLI, 3, pp. 202-208, 2008;

Wilska-Jeszka J., Polyphenols, glucosinolates and other pro-health and anti- nutritional compounds. In: Food Chemistry, vol. 1, Food components. Ed. Z.E. Sikorski. WNT, Warsaw, pp. 206-226, 2007. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

Atiyeh B.S., Costagliola M., Hayek S., N., Dibo S.A., Effect of silver on burn wound infection control and healing: Review of the literature, Burns, vol. 33, pp. 139 –148, 2007;

Brody A.L., Bugusu B., Han J.H., Sand C.K., McHugh H., Innovative Food Packaging Solutions, Journal of Food Science, vol. 73, 8, pp. 107-115, 2008;

Chau C-F., Wu S-H., Yen G -C., The development of regulations for food nanotechnology, Trends in Food Science & Technology, vol. 18, pp. 269-280, 2007;

Covington I.G., Engineering out the risk of infection with urinary catheters. Infection control resource, vol. 3, s. 200–211, 2006;

Gopal A., Coventry J., Wan J., Roginski H., Ajlouni S., Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce, Food Microbiology, vol. 27, pp. 210-219, 2010;

Otles S., Yalcin B. , Smart food packaging. LogForum, Elektroniczne czasopismo naukowe z dziedziny logistyki, vol. 4, 3, pp. 1-7, 2008;

Ovington L.G., The truth about silver, Ostomy wound manage, vol. 50, pp. 1 –10, 2004;

Percival S.I., Bowler P.G., Russel D., Bacterial resistance to silver in wound care, J. Hosp. Infect., vol. 60, pp. 1–7, 2005; International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

Samuel U., Guggenbichler J.P., Prevention of catheter-related infection: the potential of a new nano-silver impregnated catheter, Int. J. Antimicrob. Agents, vol. 23S1, pp. 75-78, 2004;

Scrinis G., Lyons K., The Emerging Nano-Corporate Paradigm: Nanotechnology and The Transformation of Nature, Food and Agri-Food Systems, International Journal of Sociology of Food and Agriculture, vol. 15, 2, pp . 22-44, 2007;

Shahverdi A.R., Fakhimi A., Shahverdi H.R., Minaian S., Synthesis and effect of silver nanoparticles on the antibacterial activity of different antibiotics against Staphylococcus aureus and Escherichia coli, Nanomedicine: Nanotechnology, Biology, and Medicine, vol. 3, pp. 168-171, 2007;

Trias R., Badosa E., Montesinos E., Baneras L., Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. International Journal of Food Microbiology, vol. 127, pp. 91-98, 2008;

Ukuku D.O., Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp., International Journal of Food Microbiology, vol. 95, pp. 137-146, 2004;

Waszkiewicz- Robak B., Świderski F. , Nanotechnology - the benefits and health risks, Bromat. Chem. Toksykol., vol. XLI, 3, pp. 202-208, 2008;

Wilska-Jeszka J., Polyphenols, glucosinolates and other pro-health and anti- nutritional compounds. In: Food Chemistry, vol. 1, Food components. Ed. Z.E. Sikorski. WNT, Warsaw, pp. 206-226, 2007. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org