SWS Academic Research eLibraryEarth & Planetary Sciences

Scholarly record

PHENOLICS PROFILE AND BIOLOGICAL POTENTIAL OF ORGANICALLY AND WILD BLUEBERRIES POPULATIONS FROM EASTERN CARPATHIANS IN ROMANIA

Asist. Dr. Adriana Trifan

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.070View metrics

Publication Impact Profile

PlumX
  • Captures
  • Mendeley - Readers: 7
PLUMX see details

Publication details

Title
PHENOLICS PROFILE AND BIOLOGICAL POTENTIAL OF ORGANICALLY AND WILD BLUEBERRIES POPULATIONS FROM EASTERN CARPATHIANS IN ROMANIA
Authors
Asist. Dr. Adriana Trifan
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
513-520
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References24

  1. Proteggente A.R., Pannala A. S., Paganga G., Van Buren L., Wagner E., Wiseman S., Van De Put F., Dacombe C., Rice-Evans C. A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Res 2002, 36, pp. 217 – 233.

  2. Kahkonen, M. P., Hopia A.I., Heinonen M. Berry phenolics and their antioxidant activity. J Agric Food Chem 2001, 49, pp. 4076 – 4082.

  3. Prior R.L., Cao G., Martin A., Sofic E., McEwen J., O’Brien C., Lischner N., Elhenfeldt M, Kalt W., Krewer G., Mainland C.M. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species, J. Agric. Food Chem. 1998, 46,pp. 2686.

  4. Jaakola L., Määttä K., Pirttilä A.M., Törrönen R., Kärenlampi S., Hohtola A. Expression of genes involved in anthocyanin biosynthesis in relation to International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development, Plant Physiology 2002, 130/2, pp. 729–739.

  5. Kaisu R., Määttä -Riihinen KR, Kamal- Eldin A, Mattila PH, González -Paramás AM, Törrönen AR.,”Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species”, J. Agric. Food Chem. 2004, 52, pp. 4477-4486.

  6. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26,pp. 1231-1237.

  7. Furiga, A.; Lonvaud-Funel, A.; Badet, C. In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract. Food Chem. 2009, 113,pp. 1037-1040.

  8. Maltreud K.E., Rydland K.M. Inhibitors of 15 -lipoxygenase from orange peel. J Agric Food Chem 2000; 48,pp. 5576-5580.

  9. Bakker, J. and C.F. Timberlake, Isolation, identification and characterization of new color-stable anthocyanins occurring in some red wines. J. Agric. Food Chem., 1997, 45,pp. 35-43

  10. Tian Q., Giusti M. M, Stoner GD., Schwartz SJ. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. Jou rnal of Chromatography A 2005, 1091,pp. 72–82.

  11. Joshi YB, Di Meco A, Praticò D. Overexpression of 12/15 -lipoxygenase increases anxiety behavior in female mice. Neurobiology of Aging 2013; Available online 11 November 2013.

  12. Sun L, Yang L, Xu YW, Liang H, Han J, Zhao RJ, Cheng Y. Neuroprotection of hydroxysafflor yellow A in the transient focal ischemia: Inhibition of protein oxidation/nitration, 12/15-lipoxygenase and blood – brain barrier disruption. Brain Research 2012; 1473, pp. 227-235. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  13. Proteggente A.R., Pannala A. S., Paganga G., Van Buren L., Wagner E., Wiseman S., Van De Put F., Dacombe C., Rice-Evans C. A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Res 2002, 36, pp. 217 – 233.

  14. Kahkonen, M. P., Hopia A.I., Heinonen M. Berry phenolics and their antioxidant activity. J Agric Food Chem 2001, 49, pp. 4076 – 4082.

  15. Prior R.L., Cao G., Martin A., Sofic E., McEwen J., O’Brien C., Lischner N., Elhenfeldt M, Kalt W., Krewer G., Mainland C.M. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species, J. Agric. Food Chem. 1998, 46,pp. 2686.

  16. Jaakola L., Määttä K., Pirttilä A.M., Törrönen R., Kärenlampi S., Hohtola A. Expression of genes involved in anthocyanin biosynthesis in relation to International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org Section Advances in Biotechnology anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development, Plant Physiology 2002, 130/2, pp. 729–739.

  17. Kaisu R., Määttä -Riihinen KR, Kamal- Eldin A, Mattila PH, González -Paramás AM, Törrönen AR.,”Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species”, J. Agric. Food Chem. 2004, 52, pp. 4477-4486.

  18. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26,pp. 1231-1237.

  19. Furiga, A.; Lonvaud-Funel, A.; Badet, C. In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract. Food Chem. 2009, 113,pp. 1037-1040.

  20. Maltreud K.E., Rydland K.M. Inhibitors of 15 -lipoxygenase from orange peel. J Agric Food Chem 2000; 48,pp. 5576-5580.

  21. Bakker, J. and C.F. Timberlake, Isolation, identification and characterization of new color-stable anthocyanins occurring in some red wines. J. Agric. Food Chem., 1997, 45,pp. 35-43

  22. Tian Q., Giusti M. M, Stoner GD., Schwartz SJ. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. Jou rnal of Chromatography A 2005, 1091,pp. 72–82.

  23. Joshi YB, Di Meco A, Praticò D. Overexpression of 12/15 -lipoxygenase increases anxiety behavior in female mice. Neurobiology of Aging 2013; Available online 11 November 2013.

  24. Sun L, Yang L, Xu YW, Liang H, Han J, Zhao RJ, Cheng Y. Neuroprotection of hydroxysafflor yellow A in the transient focal ischemia: Inhibition of protein oxidation/nitration, 12/15-lipoxygenase and blood – brain barrier disruption. Brain Research 2012; 1473, pp. 227-235. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

View or Download full articleAccess options
Full paper accessChoose SWS login, librarian support, or instant article download.

SWS access login

Login as SWS Scientific Committee

Authors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.

For librarian assistance: [email protected]

Purchase Instant Access

48-hour online accessComing soon
Online-only accessComing soon
Download the full article in PDF formatEUR 35
  • Article can be downloaded after successful payment.
  • Article may be used according to SWS library access terms.
  • Article cannot be redistributed.
Get full paper

Back to publication list