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ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
Abstract
The research carried out in the present paper aimed at monitoring and evaluating the technological process of obtaining the ecological cheese type ?PETROVA?, in the Maramures county area, Romania. To achieve this raw milk originating from domestic producers was evaluated in terms of fat content, acidity and density of this. After the final ecological cheese type product has been obtained, analyzes have been made for it?s physicochemical evaluation as follows: water content analysis, fat content analysis, salt content analysis and acidity. Both the raw material milk and the processed finally product ecological cheese type have been monitored for a period of about one month. All the results obtained from the physicochemical analyzes carried out for both raw milk and ecological cheese type, were compared with the values stipulated in the current legislation and standards with regard to milk and milk products. The comparisons achieved did not exceed the limits provided by the norms and legislation in vigor.
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