Scholarly record
EFFECT OF ELEMENTAL SULFUR ON SOIL ACIDIFICATION FOR HIGHBUSH BLUEBERRIES IN LATVIA - A PILOT STUDY
Abstract
One of the most widespread acidophilic fruit crops in Latvia is highbush blueberry (Vaccinium corymbosum L.). The first commercial plantings were established at the beginning of 2000th, and in 2016 the blueberry orchards exceeded 290 ha. In general, blueberry is a highly specialized crop that has definite soil agrochemical prerequisites. In Latvia, highbush blueberries are cultivated in extracted raised bogs on peat soil, as well as on mineral soils with high organic matter content. Unlike most fruits, blueberries are most productive at soil pH between 4.0 and 5.0. Therefore, measures to precisely set soil pH levels and maintain them during cultivation are crucial. Most of the mineral soils in Latvia typically are with a higher soil initial pH; therefore, soil acidification usually is necessary. As Latvia is a country with abundant peat resources, incorporation of acid sphagnum peat into the soil before planting so far has been a commonly used technique. Although several methods can be used to regulate soil pH, applications of sulphur (S) is a conventional practice for blueberries in North America, producing 85% of the total blueberry harvest in the world. The first study was carried out on the effectiveness of elemental S as acidifying agent to the soil for blueberry plantings in Latvia. Field experiments were established on peat and mineral soil with inadequate high soil pH using two types of elemental S, powdered and granular, in 2015-2018. The levels of plant available S, soil pH and electrical conductivity were monitored. In general, the research demonstrated that S incorporation can be useful practice to reduce soil pH with a long-term effect. However, this method is limited on soils with notably high pH and excessive concentrations of Ca and Mg. Our study indicated that granulated form of sulphur compared to powdered is more suitable for soil pH adjustment especially in plantations where blueberries are already planted due to prevention of unnecessary high level of sulphur and electrical conductivity, extended effect, and less leakage.
Publication Impact Profile
Publication details
References15
Kaufmane A., Skrivele M., Ikase L. Fruit growing in Latvia – industry and science, Proceedings of the Latvian Academy of Science, vol.71/issue 6, pp 237- 247, 2017.
Retamales J.B., Hancock J.F. Blueberries, Crop production science in horticulture 21, CABI, Cambridge, UK, 309 pp, 2012.
Horneck D., Hart J., Stevens R., Petrie S., Altland J. Acidifying soil for crop production west of the Cascade Mountains (Western Oregon and Washington), Oregon State University Extension Service EM 8857-E, 11 pp, 2004.
Crop statistics. http://www.fao.org/faostat/en/#data/QC. Accessed 02.01.2019
Germida, J.J., Janzen H.H. Factors affecting the oxidation of elemental sulphur in soils, Fertilizer Research, vol. 35, pp 101–114, 1993.
Starast M., Karp K., Vool E., Paal T., Albert T. Effect of NPK fertilization and elemental sulphur on growth and yield of lowbush blueberry, Agricultural and Food Science, vol. 16, pp 34-45, 2007.
Nollendorfs V. Highbush blueberry soil and fertilization demands, Agropols, vol. 12, pp 8-10, 2004 (in Latvian).
Rinkis G., Ramane H., Kunicka T. Methods of soil and plant analysis, Zinatne, Latvia, 174 pp, 1987 (in Russian).
Degryse F., Ajiboye B., Baidr R., da Silva R.C., McLaughlin M. Oxidation of elemental sulfur in granular fertilizers depends on the soil-exposed surface area, Soil Science Society of America Journal, vol. 80, pp 294–305, 2016.
Tourna M., Maclean P., Condron L., O’Callaghan M., Wakelin S.A. Links between sulphur oxidation and sulphur-oxidising bacteria abundance and diversity in soil microcosms based on soxB functional gene analysis, Fems Microbiology Ecology, vol. 88, pp 538-549.
Neilsen D., Hogue E.J., Hoyt P.B., Drought B.G. 1993. Oxidation of elemental sulphur and acidulation of calcareous orchard soils in southern British Columbia, Canadian Journal of Soil Science, vol. 73, pp103–114, 1993.
Grieve, C.M., S.R. Grattan, and E.V. Maas. 2012. Plant salt tolerance, p. 405–459. In: W.W. Wallender and K.K. Tanji (eds.). Agricultural salinity assessment and management. 2nd ed. ASCE Manuals and Reports on Engineering No. 71. ASCE, Reston, VA.
Osvalde A., Karlsons A., Cekstere G., Pormale J. Long term studies on dynamics of soil nutrient status of highbush blueberry in Latvia, Proceedings of the 18th International Multidisciplinary Scientific GeoConference SGEM, Bulgaria, vol. 18/issue 3.2, pp 305-312, 2018.
Anonymous. Fertilizing blueberries, Spectrum Analytic Inc., 46 pp.
Almutairi K.F., Machado R.M.A., Bryla D.R., Strik B.C. Chemigation with micronized mulfur rapidly reduces soil pH in a new planting of northern highbush blueberry, HortScience, vol. 52/issue 10, pp 1413–1418, 2017.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.


