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A SURVEY CONCERNING ON NUTRITIONAL EDUCATION AND PHYSICAL ACTIVITY OF UNDERGRADUATES

Elena-Mirela, Samfira, Petru, Merghes, Narcis, Varan, Cristina, Tulbure

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b53/s22.103View metrics

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Title
A SURVEY CONCERNING ON NUTRITIONAL EDUCATION AND PHYSICAL ACTIVITY OF UNDERGRADUATES
Authors
Elena-Mirela, Samfira, Petru, Merghes, Narcis, Varan, Cristina, Tulbure
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2015
Pages
799-804
ISSN
1314-2704
ISBN
978-619-7105-41-4
Language
en
Publication type
Conference Paper
References32

  1. McLean-Meyinsse, P.E., Harris, E.G., Taylor, S.S., Gager, J.V., Examining College Students’ Daily Consumption of Fresh Fruits and Vegetables, Journal of Food Distribution Research,vol. 44/issue 1, pp10-16, 2013.

  2. Richards, A., Kattelmann, K. K. Ren, C., “Motivating 18 - to 24-Year-Olds to Increase Their Fruit and Vegetable Co nsumption.” Journal of the American Dietetic Association,vol. 106, pp 1405-1411, 2006.

  3. Wolf, R.L., Lepore, S.J., Vandergrift, J.L., Wetmore-Arkader, L., Mcginty, E., Pietrzak, G., Yaroch, A. L., Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men, Journal of the American Dietetic Association, vol. 108, pp 1315 -1322, 2008.

  4. Freston, K. “Why Do Vegetarians Live Longer ” http://www.huffingtonpost.com/kathy-freston. [Accessed April, 18, 2015.]

  5. Bauman, A., Bull, F., Chey, T., Craig, C.L., Ainsworth, B.E., Sallis, J.F., Bowles, H.R., Hagstromer, M., Sjostrom, M., Pratt, M, The International Prevalence Study on Physical Activity: results from 20 countries, International Journal of Behavioral Nutrition and Physical Activity, vol. 6, pp 21-33, 2009.

  6. Rangul, V., Bauman, A., Holmen, T.L., Midthjell, K., Is physical activity maintenance from adolescence to young adulthood associated with reduced CVD risk factors, improved mental health and satisfaction with life: the HUNT International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 Study, Norway, International Journal of Behavioral Nutrition and Physical Activity, vol. 9/issue 1, 144-155, 2012.

  7. Atkin, A.J., Corder, K., Goodyer, I., Bamber, D., Ekelund, U., Brage1, S., Dunn, V., van Sluijs, E.M.F., Perceived family functioning and friendship quality: cross-sectional associations with physical activity and sedentary behaviours, International Journal of Behavioral Nutrition and Physical Activity, DOI: 10.1186/s12966-015 -0180-x, 2015.http://www.ijbnpa.org/content/12/1/23

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  8. Berge, J.M., MacLehose, R., Eisenberg, M.E., Laska, M.N., Neumark-Sztainer, D., How significant is the ‘significant other’ Associations between significant others’ health behaviors and attitudes and young adults’ health outcomes, International Journal of Behavioral Nutrition and Physical Activity, vol. 9, pp -53, 2012.

  9. Pedersen T.P., Meilstrup, C., Holstein, B.E., Rasmussen, M.,Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross- sectional study of 11-, 13-, and 15-year-olds, International Journal of Behavioral Nutrition and Physical Activity, vol. 9, pp 9-19, 2012.

  10. Robinson, E., Harris, E., Thomas, J., Aveyard, P., Higgs. S., Reducing high calorie snack food in young adults: a role for social norms and health based messages, International Journal of Behavioral Nutrition and Physical Activity, vol. 10, pp 73-81, 2013.

  11. Musher-Eizenman DR, et al., Child and parent characteristics related to parental feeding practices. A cross-cultural examination in the US and France, Appetite, vol. 52, pp 89–95, 2009.

  12. Samfira, M., Mergheș, P., Hassan, A., Interrelationship Perception Between Sport Activities – Healthy Life –Environment In Educational Development, paper presented at

  13. the 6th International Conference E du World 2014 “Education Facing Contemporary World Issues”, 7th - 9th November, 2014.

  14. Dumatar, C., Chauhan, J., A Study of the Effect of Cigarette Smoking On Cognitive Parameters In Human Volunteers, NJIRM, vol. 2/issue 3, pp 71-76, 2011.

  15. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, 4th ed. Washington: APA, 1995.

  16. Langford, R.,Bonell, C., Jones, H., Campbell, R., Obesity prevention and the Health promoting Schools framework: essential components and barriers to success, International Journal of Behavioral Nutrition and Physical Activity, vol. 12, pp. 15 -32, DOI: 10.1186/s12966-015-0167-7, 2015. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  17. McLean-Meyinsse, P.E., Harris, E.G., Taylor, S.S., Gager, J.V., Examining College Students’ Daily Consumption of Fresh Fruits and Vegetables, Journal of Food Distribution Research,vol. 44/issue 1, pp10-16, 2013.

  18. Richards, A., Kattelmann, K. K. Ren, C., “Motivating 18 - to 24-Year-Olds to Increase Their Fruit and Vegetable Co nsumption.” Journal of the American Dietetic Association,vol. 106, pp 1405-1411, 2006.

  19. Wolf, R.L., Lepore, S.J., Vandergrift, J.L., Wetmore-Arkader, L., Mcginty, E., Pietrzak, G., Yaroch, A. L., Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men, Journal of the American Dietetic Association, vol. 108, pp 1315 -1322, 2008.

  20. Freston, K. “Why Do Vegetarians Live Longer ” http://www.huffingtonpost.com/kathy-freston. [Accessed April, 18, 2015.]

  21. Bauman, A., Bull, F., Chey, T., Craig, C.L., Ainsworth, B.E., Sallis, J.F., Bowles, H.R., Hagstromer, M., Sjostrom, M., Pratt, M, The International Prevalence Study on Physical Activity: results from 20 countries, International Journal of Behavioral Nutrition and Physical Activity, vol. 6, pp 21-33, 2009.

  22. Rangul, V., Bauman, A., Holmen, T.L., Midthjell, K., Is physical activity maintenance from adolescence to young adulthood associated with reduced CVD risk factors, improved mental health and satisfaction with life: the HUNT International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015 Study, Norway, International Journal of Behavioral Nutrition and Physical Activity, vol. 9/issue 1, 144-155, 2012.

  23. Atkin, A.J., Corder, K., Goodyer, I., Bamber, D., Ekelund, U., Brage1, S., Dunn, V., van Sluijs, E.M.F., Perceived family functioning and friendship quality: cross-sectional associations with physical activity and sedentary behaviours, International Journal of Behavioral Nutrition and Physical Activity, DOI: 10.1186/s12966-015 -0180-x, 2015.http://www.ijbnpa.org/content/12/1/23

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  24. Berge, J.M., MacLehose, R., Eisenberg, M.E., Laska, M.N., Neumark-Sztainer, D., How significant is the ‘significant other’ Associations between significant others’ health behaviors and attitudes and young adults’ health outcomes, International Journal of Behavioral Nutrition and Physical Activity, vol. 9, pp -53, 2012.

  25. Pedersen T.P., Meilstrup, C., Holstein, B.E., Rasmussen, M.,Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross- sectional study of 11-, 13-, and 15-year-olds, International Journal of Behavioral Nutrition and Physical Activity, vol. 9, pp 9-19, 2012.

  26. Robinson, E., Harris, E., Thomas, J., Aveyard, P., Higgs. S., Reducing high calorie snack food in young adults: a role for social norms and health based messages, International Journal of Behavioral Nutrition and Physical Activity, vol. 10, pp 73-81, 2013.

  27. Musher-Eizenman DR, et al., Child and parent characteristics related to parental feeding practices. A cross-cultural examination in the US and France, Appetite, vol. 52, pp 89–95, 2009.

  28. Samfira, M., Mergheș, P., Hassan, A., Interrelationship Perception Between Sport Activities – Healthy Life –Environment In Educational Development, paper presented at

  29. the 6th International Conference E du World 2014 “Education Facing Contemporary World Issues”, 7th - 9th November, 2014.

  30. Dumatar, C., Chauhan, J., A Study of the Effect of Cigarette Smoking On Cognitive Parameters In Human Volunteers, NJIRM, vol. 2/issue 3, pp 71-76, 2011.

  31. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, 4th ed. Washington: APA, 1995.

  32. Langford, R.,Bonell, C., Jones, H., Campbell, R., Obesity prevention and the Health promoting Schools framework: essential components and barriers to success, International Journal of Behavioral Nutrition and Physical Activity, vol. 12, pp. 15 -32, DOI: 10.1186/s12966-015-0167-7, 2015. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations
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