INTERSPECIFIC VARIABILITY OF FIVE PELARGONIUM SPECIES REGARDING THE POLYPHENOLS AND THEIR IN VITRO ACTIVITY

Ali, S.S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahu, A. and Bora, U., Indian medicinal herbs as sources of antioxidants. Food Res Int, 2008, 41: 1 – 15.

Atmani, D., Chaher, N., Berboucha, M., Ayouni, K., Lounis, H., Boudaoud, H., Debbache, N. and Atmani, D., Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem, 2009, 112: 303– 309.

Benzie, I.F.F. and Szeto, Y.T., 1999, Total antioxidant capacity of teas by the ferric reducing/ antioxidant power assay. J Agric Food Chem, 47: 633– 636.

Brand-4, W., Cuvelier, M.E. and Berset, C., Use of a free radical method to evaluate antioxidant activity. J Food Sci Technol, 1995, 28: 25–30.

Campos, A. and Lissi, E., Kinetics of the reaction between 2,2-azinobis-3 -ethyl benzthiazoline-sulfonic acid (ABTS) derived radical cations and phenols. Inter J Chem Kinet, 1996, 29: 219– 224.

Dai, G.H., Andary, C., Mondolot, L. and Boubals, D., Involvement of phenolic compounds in the resistance of grapewine callus to downy mildew (Plasmopara viticola). Eur J Plant Pathol, 1995, 101: 541–547. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

Dall’ Acqua, S., Cervellati, R., Loi, M.C. and Innocenti, G., Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius. Food Chem, 2008, 106: 745– 749.

Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P. and Vidal, N., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem, 2006, 97(4): 654–660.

Sies H., Oxidative Stress: Oxidants and Antioxidants, Academic Press, London,1991.

Halliwell B., Cutteridge J.M.C., Free Radicals in Biology and Medicine, Oxford University Press, Oxford, 1999.

Iancu C, Cioancă O, Mircea C, Hăncianu M. Contributions regarding the leaf histo- anatomy of some Pelargonium species. Rev Med Chir Soc Med Nat Iași 2013; 117 (3): 812-818. ISSN:0048-7848

Moreno, M. I.N., Isla, M.I., Sampietro, A.R. and Vattuone, M.A., 2000, Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol, 71: 109– 114.

Sakanaka, S., Tachibana, Y. and Okada, Y., 2005, Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem, 89: 569– 575.

Satoh K, Sakagami H. Effect of copper and iron ions on cytotoxicity induced by ascorbate, gallate and caffeate. Anticancer Res. 1997 May-Jun;17(3C):2181-4.

Singleton, V.L. and Rossi, J.A., Colorimetry of total phenolics with phosphomolybdic-pho sphotungstic acid reagents. Am J Enol Viticult, 1965, 16: 144–158. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

Ali, S.S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahu, A. and Bora, U., Indian medicinal herbs as sources of antioxidants. Food Res Int, 2008, 41: 1 – 15.

Atmani, D., Chaher, N., Berboucha, M., Ayouni, K., Lounis, H., Boudaoud, H., Debbache, N. and Atmani, D., Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem, 2009, 112: 303– 309.

Benzie, I.F.F. and Szeto, Y.T., 1999, Total antioxidant capacity of teas by the ferric reducing/ antioxidant power assay. J Agric Food Chem, 47: 633– 636.

Brand-4, W., Cuvelier, M.E. and Berset, C., Use of a free radical method to evaluate antioxidant activity. J Food Sci Technol, 1995, 28: 25–30.

Campos, A. and Lissi, E., Kinetics of the reaction between 2,2-azinobis-3 -ethyl benzthiazoline-sulfonic acid (ABTS) derived radical cations and phenols. Inter J Chem Kinet, 1996, 29: 219– 224.

Dai, G.H., Andary, C., Mondolot, L. and Boubals, D., Involvement of phenolic compounds in the resistance of grapewine callus to downy mildew (Plasmopara viticola). Eur J Plant Pathol, 1995, 101: 541–547. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

Dall’ Acqua, S., Cervellati, R., Loi, M.C. and Innocenti, G., Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius. Food Chem, 2008, 106: 745– 749.

Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P. and Vidal, N., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem, 2006, 97(4): 654–660.

Sies H., Oxidative Stress: Oxidants and Antioxidants, Academic Press, London,1991.

Halliwell B., Cutteridge J.M.C., Free Radicals in Biology and Medicine, Oxford University Press, Oxford, 1999.

Iancu C, Cioancă O, Mircea C, Hăncianu M. Contributions regarding the leaf histo- anatomy of some Pelargonium species. Rev Med Chir Soc Med Nat Iași 2013; 117 (3): 812-818. ISSN:0048-7848

Moreno, M. I.N., Isla, M.I., Sampietro, A.R. and Vattuone, M.A., 2000, Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol, 71: 109– 114.

Sakanaka, S., Tachibana, Y. and Okada, Y., 2005, Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem, 89: 569– 575.

Satoh K, Sakagami H. Effect of copper and iron ions on cytotoxicity induced by ascorbate, gallate and caffeate. Anticancer Res. 1997 May-Jun;17(3C):2181-4.

Singleton, V.L. and Rossi, J.A., Colorimetry of total phenolics with phosphomolybdic-pho sphotungstic acid reagents. Am J Enol Viticult, 1965, 16: 144–158. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org