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APPLICATION OF GAS CHROMATOGRAPHY AND MASS-SPECTROMETRY FOR ANALYSIS OF WINE VOLATILE AND SEMI-VOLATILE COMPOUNDS

M.K.Nauryzbaev

First published: 2015https://doi.org/10.5593/sgem2015/b52/s20.007View metrics

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Title
APPLICATION OF GAS CHROMATOGRAPHY AND MASS-SPECTROMETRY FOR ANALYSIS OF WINE VOLATILE AND SEMI-VOLATILE COMPOUNDS
Authors
M.K.Nauryzbaev
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2015
Pages
51-58
ISSN
1314-2704
ISBN
978-619-7105-40-7
Language
en
Publication type
Conference Paper
References20

  1. Antalick G., Perello M., Revel G. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace - solid-phase microextraction -gas chromatography –mass spectrometry , Food Chemistry, vol. 121/issue 4, pp 1236-1245, 2010

  2. Canuti V., Conversano M., Calzi M., Heymann H., Matthews M., Ebelerb S. Headspace solid-phase microextraction –gas chromatography –mass spectrometry for pro filing free volatile compounds in Cabernet Sauvignon grapes and wines , Journal of Chromatography A, vol.1216/issue 15, pp 3012-3022, 2009

  3. Rebierea L., Clarka C., Schmidtkea L., Prenzlera P., Scollary G. A robust method for quanti fication of volatile comp ounds within and between vintages using headspace-solid-phase micro -extraction coupled with GC –MS – Application on Semillon wines, Analytica Chimica Acta, vol.660/issues 1-2, pp 149-157, 2010

  4. Carrillo J., Martinez M., Tena M. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography –mass spectrometry, Journal of Chromatography A, vol.1181/issues 1-2, pp 125-130, 2008

  5. Campillo N., Vinas P., Penalver R., Cacho J., Hernandez-Cordoba M. Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors, Journal of Food Composition and Analysis, vol.25/issue 1, pp 66-73, 2012

  6. Setkova L., Risticevic S., Pawliszyn J. Rapid headspace solid-phase microextraction–gas chromatographic –time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction I: Method development and optimization, Journal of Chromatography A, vol.1147/issue 2, pp 213-223 , 2007

  7. Setkova L., Risticevic S., Pawliszyn J. Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data, Journal of Chromatography A, vol.1147/issue 2, pp 224-240, 2007

  8. Zhao Y., Mei-Qiang C., Xiao-Hong C., Sheng-Dong P., Shan-Shan Y., Mi-Cong J. Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography, Food Research International – vol.52/issue 1, pp 350-358, 2013

  9. Xiao-Hong C., Yong-Gang Z., Hao-Yu Sh., Mi-Cong J. Application of dispersive solid-phase extraction and ultra-fast liquid chromatography –tandem quadrupole mass spectrometry in food additive residue analysis of red wine, Journal of chromatography A, vol.1263, pp 34-42, 2012

  10. Utesheva A., Sergazina M., Alimzhanova M., Kenessov B. Determination of volatile organic compounds in Kazakhstan red wine by headspace solid-phase microextraction in combination with GC- MS, Chemical bulletin of KazNU,vol.72, pp 152-161, 2013. DOI: 10.15328/chemb_2013_4152-161 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  11. Antalick G., Perello M., Revel G. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace - solid-phase microextraction -gas chromatography –mass spectrometry , Food Chemistry, vol. 121/issue 4, pp 1236-1245, 2010

  12. Canuti V., Conversano M., Calzi M., Heymann H., Matthews M., Ebelerb S. Headspace solid-phase microextraction –gas chromatography –mass spectrometry for pro filing free volatile compounds in Cabernet Sauvignon grapes and wines , Journal of Chromatography A, vol.1216/issue 15, pp 3012-3022, 2009

  13. Rebierea L., Clarka C., Schmidtkea L., Prenzlera P., Scollary G. A robust method for quanti fication of volatile comp ounds within and between vintages using headspace-solid-phase micro -extraction coupled with GC –MS – Application on Semillon wines, Analytica Chimica Acta, vol.660/issues 1-2, pp 149-157, 2010

  14. Carrillo J., Martinez M., Tena M. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography –mass spectrometry, Journal of Chromatography A, vol.1181/issues 1-2, pp 125-130, 2008

  15. Campillo N., Vinas P., Penalver R., Cacho J., Hernandez-Cordoba M. Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors, Journal of Food Composition and Analysis, vol.25/issue 1, pp 66-73, 2012

  16. Setkova L., Risticevic S., Pawliszyn J. Rapid headspace solid-phase microextraction–gas chromatographic –time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction I: Method development and optimization, Journal of Chromatography A, vol.1147/issue 2, pp 213-223 , 2007

  17. Setkova L., Risticevic S., Pawliszyn J. Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction II: Classification of Canadian and Czech ice wines using statistical evaluation of the data, Journal of Chromatography A, vol.1147/issue 2, pp 224-240, 2007

  18. Zhao Y., Mei-Qiang C., Xiao-Hong C., Sheng-Dong P., Shan-Shan Y., Mi-Cong J. Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography, Food Research International – vol.52/issue 1, pp 350-358, 2013

  19. Xiao-Hong C., Yong-Gang Z., Hao-Yu Sh., Mi-Cong J. Application of dispersive solid-phase extraction and ultra-fast liquid chromatography –tandem quadrupole mass spectrometry in food additive residue analysis of red wine, Journal of chromatography A, vol.1263, pp 34-42, 2012

  20. Utesheva A., Sergazina M., Alimzhanova M., Kenessov B. Determination of volatile organic compounds in Kazakhstan red wine by headspace solid-phase microextraction in combination with GC- MS, Chemical bulletin of KazNU,vol.72, pp 152-161, 2013. DOI: 10.15328/chemb_2013_4152-161 International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations
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