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THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS AND THEIR INFUSIONS

Ariana Velciov, Adrian Rivis

First published: 2015https://doi.org/10.5593/sgem2015/b51/s20.114View metrics

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Title
THE EVALUATION OF SOME BIOELEMENTS IN DIFFERENT TYPES OF HERBAL TEAS AND THEIR INFUSIONS
Authors
Ariana Velciov, Adrian Rivis
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION
Publisher
Stef92 Technology
Year
2015
Pages
863-870
ISSN
1314-2704
ISBN
978-619-7105-39-1
Language
en
Publication type
Conference Paper
References30

  1. Pytlakowska K., Kita A., Janoska P., Połowniak M., Kozik V., Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions, Food Chemistry 135, 494–501, 2012

  2. Sliburska J., Kaczmarek K., Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition, International Journal of Food Sciences and Nutrition, 63(2): 194–198, 2012

  3. Ducat G., Reyes Torres Y., Santa H. S. D., Caetano I. K., Kleinubing S. A. , Tussolini L., Justo T.H. , Quinaia S. P., Correlation of metal ions and phenolic compounds in tea infusions of medicinal plants, Journal of Food Technology , Volume 9, Issue 4, 112 – 118, 2011

  4. Nookabkaew S., Rangkadilok N., Satayavivad J., Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand, J Agric Food Chem. Sep 6;54(18):6939-44, 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  5. Gogoasa I., Jurca V., Alda L. M., Velciov A., R., Alda S., Sirbulescu C. , Bordean D. M., Gergen I., Mineral Content of Some Medicinal Herbs, JOURNAL of Horticulture, Forestry and Biotechnology, Volume 17(4), 65- 67, 2013

  6. Kostić D., Mitić S., Zarubica A., Mitić M., Veličković J., Randjelović S., Content of trace metals in medicinal plants and their extracts, Hem. Ind. 65 (2) 165 –170 (2011)

  7. Gentscheva G. D., Stafilovb T., Ivanova E.H., Determination of Some Essential and Toxic Elements in Herbs from Bulgaria and Macedonia Using Atomic Spectrometry, Eurasian J. Anal. Chem. 5(2): 104-111, 2010

  8. Diaconu D., Diaconu R., Navrotescu T., Estimation of heavy metals in medicinal plants and their infusions, Ovidius University Annals of Chemistry Volume 23, Number 1, pp.115-120, 2012

  9. Basgel V, Erdemoglu S.B., Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey, Science of the Total Environment 359, 82 –89, 2006

  10. Street R., Száková J., Drábek O., Mládková L., The Status of Micronutrients (Cu, Fe, Mn, Zn) in Tea and Tea Infusions in Selected Samples Imported to the Czech Republic, Czech J. Food Sci., Vol. 24, No. 2: 62–71, 2006

  11. Queralt I., Ovejero M., Carvalho M.L., Marques A.F., Llabrés J.M., Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques, X-Ray Spectrom. 34 : 213–217, 2005

  12. Raczuk J., Biardzka E., Daruk J., The content of Ca, Mg, Fe and Cu in selected species of herbs and herb infusions, ROCZN. PZH, 59, NR 1, 33-40, 2008

  13. Senila M., Drolc A., Pintar A., Senila L., Levei E., Validation and measurement uncertainty evaluation of the ICP-OES method for the multi-elemental determination of essential and nonessential elements from medicinal plants and their aqueous extracts, Journal of Analytical Science and Technology, 5:37, 201

  14. Petenatti M. E., D el Vitto L.A., Téves M.R., Caffini N.O., Marchevsky E. J., R. G. Pellerano, Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives, Brazilian Journal of Pharmacognosy 21(6): 1144-1149, Nov./Dec. 2011

  15. SOURCES: Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride (1997); Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998); Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carote noids (2000); Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001); and Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, 2004. These reports may be accessed via http://www.nap.edu. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  16. Pytlakowska K., Kita A., Janoska P., Połowniak M., Kozik V., Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions, Food Chemistry 135, 494–501, 2012

  17. Sliburska J., Kaczmarek K., Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition, International Journal of Food Sciences and Nutrition, 63(2): 194–198, 2012

  18. Ducat G., Reyes Torres Y., Santa H. S. D., Caetano I. K., Kleinubing S. A. , Tussolini L., Justo T.H. , Quinaia S. P., Correlation of metal ions and phenolic compounds in tea infusions of medicinal plants, Journal of Food Technology , Volume 9, Issue 4, 112 – 118, 2011

  19. Nookabkaew S., Rangkadilok N., Satayavivad J., Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand, J Agric Food Chem. Sep 6;54(18):6939-44, 2006. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org 15th International Multidisciplinary Scientific GeoConferences SGEM2015

  20. Gogoasa I., Jurca V., Alda L. M., Velciov A., R., Alda S., Sirbulescu C. , Bordean D. M., Gergen I., Mineral Content of Some Medicinal Herbs, JOURNAL of Horticulture, Forestry and Biotechnology, Volume 17(4), 65- 67, 2013

  21. Kostić D., Mitić S., Zarubica A., Mitić M., Veličković J., Randjelović S., Content of trace metals in medicinal plants and their extracts, Hem. Ind. 65 (2) 165 –170 (2011)

  22. Gentscheva G. D., Stafilovb T., Ivanova E.H., Determination of Some Essential and Toxic Elements in Herbs from Bulgaria and Macedonia Using Atomic Spectrometry, Eurasian J. Anal. Chem. 5(2): 104-111, 2010

  23. Diaconu D., Diaconu R., Navrotescu T., Estimation of heavy metals in medicinal plants and their infusions, Ovidius University Annals of Chemistry Volume 23, Number 1, pp.115-120, 2012

  24. Basgel V, Erdemoglu S.B., Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey, Science of the Total Environment 359, 82 –89, 2006

  25. Street R., Száková J., Drábek O., Mládková L., The Status of Micronutrients (Cu, Fe, Mn, Zn) in Tea and Tea Infusions in Selected Samples Imported to the Czech Republic, Czech J. Food Sci., Vol. 24, No. 2: 62–71, 2006

  26. Queralt I., Ovejero M., Carvalho M.L., Marques A.F., Llabrés J.M., Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques, X-Ray Spectrom. 34 : 213–217, 2005

  27. Raczuk J., Biardzka E., Daruk J., The content of Ca, Mg, Fe and Cu in selected species of herbs and herb infusions, ROCZN. PZH, 59, NR 1, 33-40, 2008

  28. Senila M., Drolc A., Pintar A., Senila L., Levei E., Validation and measurement uncertainty evaluation of the ICP-OES method for the multi-elemental determination of essential and nonessential elements from medicinal plants and their aqueous extracts, Journal of Analytical Science and Technology, 5:37, 201

  29. Petenatti M. E., D el Vitto L.A., Téves M.R., Caffini N.O., Marchevsky E. J., R. G. Pellerano, Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives, Brazilian Journal of Pharmacognosy 21(6): 1144-1149, Nov./Dec. 2011

  30. SOURCES: Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride (1997); Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998); Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carote noids (2000); Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001); and Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, 2004. These reports may be accessed via http://www.nap.edu. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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