Scholarly record
SYSTEMS PROVIDING FOOD SAFETY AND ITS PERCEPTION BY POLISH CUSTOMERS - INTRODUCTION
Abstract
Food safety is all necessary to meet conditions and actions that must be taken during all stages of food production and food trade, to ensure the life and health of people. Many people do not think about where the food they buy come from, where it was produced, if in safe conditions. A large part of consumers do not read the labels to see what taste improvers or preservatives are included. And food that we eat affects our health, life. Food that does not meet the requirements, can cause a variety of diseases, including even cancer. The paper is an introduction to the research on the perception of food safety by Polish consumers. In the paper food safety was defined and characterized, scope of the research was described. The research was conducted in the form of an online survey in which consumers took part. In the paper analysis of respondents structure was conducted. The continuation of this paper is a paper of the written by the same authors entitled "Food safety and its perception by Polish customers - results of survey", in which the results of the survey were presented.
Publication Impact Profile
- Citations
- Scopus - Citation Indexes: 2
- Captures
- Mendeley - Readers: 2
Publication details
References0
Structured references will appear here after the reference import pass. The count is preserved now so the scholarly record is not incomplete.
View or Download full articleAccess options
SWS access login
Login as SWS Scientific CommitteeLogin as SWS Scientific PartnerLogin as SWS AuthorAuthors and approved SWS contributors will read and export their own linked papers after identity matching by SWS profile, email and SGEM GlobalID.
For librarian assistance: [email protected]
Purchase Instant Access
- Article can be downloaded after successful payment.
- Article may be used according to SWS library access terms.
- Article cannot be redistributed.