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STUDY OF VARIABILITY INDUCED BY IN VITRO CULTURES AT BLUEBERRY POPULATIONS

Botau Dorica

First published: 2014-06-20https://doi.org/10.5593/sgem2014/b61/s25.070View metrics

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Title
STUDY OF VARIABILITY INDUCED BY IN VITRO CULTURES AT BLUEBERRY POPULATIONS
Authors
Botau Dorica
Proceedings
14th International Multidisciplinary Scientific GeoConference SGEM 2014, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 14, Book 6, Volume 1
Publisher
Stef92 Technology
Year
2014
Pages
Not available yet
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
Proceedings volume
14th International Multidisciplinary Scientific GeoConference SGEM 2014, Nano, Bio, Green and Space Technologies for a Sustainable Future, Vol. 14, Book 6, Volume 1 · Issue Book 6, Volume 1
References15
  1. Benzie I.F.F., Strain J.J..The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay, Anal. Biochem., pp 239: 70-76, 1996

  2. Bolda Vereş V ., D. Botău, R. Szollosi, A. Peto, A. Galle, I. Tari - Study on elemental composition and antioxidant capacity in callus cultures and native plants of Vaccinium myrtillus L. local populations, Acta Biologica Szegediensis, Szeged, Hungary, vol.55 (2), pp 255- 259, 2011

  3. Botău D., I. Ianculov, S. Ciulca, M. Cucu, A. Lazăr, V. Bolda, Biochemical assessment of somatic variability induced in some plant species with hypoglycemic effect, Proceedings of Research people and actual tasks on multidisciplinary science, Lozenec, Bulgaria, pp. 299-304, 2009

  4. Bunea A., Rugină D. O., Pintea A. M., Sconţa Z., Bunea C. I., Socaciu C., Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania, Not Bot Horti Agrobo 39(2), pp 70-76, 2011

  5. Dembinska-Migas W., Luczkiewicz M., Migas P., Cisowski W., Conditions for efficient induction and maintenance of callus cultures Vaccinium corymbosum var. Bluecrop and its accumulation of polyphenolic compounds, Biotechnologia vol: 2, pp 174-185, 1998

  6. Koca I., Karadeniz B., Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. Sci Hortic 12, pp 447-450, 2009

  7. Kovacheva P., Djingova R., Kuleff I., On the representative sampling of plants for multielemental analysis, Phytol Balcan 6, pp 91-102, 2000

  8. Lloyd G. and McCown B., Commercially feasible micropropagation of mountain laurel, Kalmia latifolia, by use of shoot tip culture, Combined Proceedings International Plant Propagators' Society, 30, pp.421-427, 1980

  9. Madhavi, D.L., J. Bomser, M.A.L. Smith and Singletary K., Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures. Plant Science 131, pp 95-103, 1998

  10. Mróz L., Demczuk M., Contents of phenolics and chemical elements in bilberry (Vaccinium myrtillus L.) leaves from copper smelter area (SW Poland), Polish J Ecol 58, pp 475-486, 2010

  11. Rao S.R., Ravishankar G.A., Plant cell cultures, chemical factories of secondary metabolites, Biotech. Advances 20, pp 101-153, 2002

  12. Szőllősi R., Varga I.S.,Total antioxidant power in some species of Labiatae (adaptation of FRAP method), Acta Biol Szeged, 46, pp 125– 127, 2002

  13. Varga I.S., Szőllősi R., Bagyánszki M., Estimation of total antioxidant power in medicinal plants (adaptation of FRAP), Curr Topics Biophys 24, pp 219– 225, 2000

  14. Wang C., Wang J., Lin W., Chu C., Chou F., Tseng T., Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats. Food Chem Toxicol. 38(5), pp 411– 416, 2000

  15. Yamakawa T., Kato S., Ishida K., Kodama T., Minoda Y., Formation and identification of anthocyanins in cultured cell of Vitis sp., Agr. Biol. Chem., 47(5), pp 997-1001, 1983

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